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Ecard Savigny Les Beaune Premier Cru Les Serpentieres 2017

ID No: 446477
Our Price: $60.00 $55.00
6 bottles with free shipping for: $300.00
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 Wine Enthusiast: 92
Country:France
Region:Burgundy
Winery:Maurice Ecard
Grape Type:Pinot Noir
Organic:Yes
Vintage:2017
Bottle Size:750 ml
Product Description

Ecard Savigny Beaune Premier Cru Serpentieres is made from 100 percent Pinot Noir.

Elegant and concentrated wine filled with cherry and wild berry fruits. Spicy notes. Very good structure and acidity. This delicious Pinot Noir is a real treat. Excellent now, it can also reward cellaring for a few years.

Vinification involves 75 to 100% destemming, a classic fermentation, pigeage, racking of the gross lees, 15-18 months in oak (15% new from Damy)

Delicious with Burgundian local dishes such as "Beef Bourguignon" or "Oeufs en Meurette". It is also quite delicious with soft cheese

Review:

"Starting off with a dark citrus tang, like a red grapefruit, this wine feels electrically charged even as unrelenting tannins try to ground it. There are some vegetal notes and some funky mercaptans, but its silken textures and bright energy take the wine toward cherry and apricot flavors. Give this a year in the cellar to integrate, then serve it with roast sea bass in a red wine and mushroom sauce."

- Wine & Spirits (October 2020), 92 pts

Winery: Maurice Ecard

The Maurice Ecard Estate
The Domaine dates back to before 1789 and produces some of the best Premiers Crus in Savigny. Owner Maurice Ecard, who is now retired, was considered by many experts to be the father of the appellation.
His wines are now produced by Vincent Sauvestere. Vincent's paternal family has been firmly established in Meursault since the 18th Century. His father and grandfather were both "Maitres de Chais" for one of the most prestigious Wine Houses in the heart of Meursault. Vincent's father, Roger, created his own company in the early fifties with the acquisition of a Wine Merchant founded in 1891.  He also had his own vines, inherited from his mother.  In 1988, Roger handed over the running of the company to Vincent.   When Vincent, born in Nuits Saint Georges in 1961, took control of the Domaine, it consisted of only 6 hectares (14.81 acres) of vines.  Today the Domaine covers 40 hectares (98.77 acres) from Chablis to Meursault.  In addition, Vincent has acquired other viticultural Domaines in Chablis, the Côte Chalonnaise and recently in the Rhone Valley.
The Domaine is proud to possess two Grand Cru wines, Corton Charlemagne & Corton Marechaudes, as well as twelve Premiers Cru wines. Through his family's traditional winemaking skills, passed down from generation to generation, and his years of oenological studies, Vincent now advocates:
      - Expression of the unique terroir characteristics from each individual vineyard by using traditional winemaking methods.
      - Well structured and easy drinking Burgundies :
      - Pleasing to the eye
      - Soft and supple flavors
      - Lingering aftertaste with excellent ageing attributes.
Vincent's constant aim is quality and respect for all wines.

The Maurice Ecard Vineyard
Th domaine is cultivated through organic methods and produces wines that purely and distinctly reflect the terroir. The Premiers Crus include: "Narbantons", "Jarrons", "Serpentieres", "Peuillets" and "Les Clous". The yields are never over 35 hl/ha. The vines are pruned and, when fully mature, harvested by manual selection. Vinification involves 75 to 100% destemming, a classic fermentation, pigeage, racking of the gross lees, 15-18 months in oak (15% new from Damy).

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"Bricca" means the top part of the hill. (see picture of the vineyards)
The soil is calcareous with tufa layers.
The average age of the vines is 30 years.
Vinification in stainless steel at 30 C° under temperature controlled conditions. There is a 5-6 days maceration period on the skins to extract as much color as possible. After the malolactic fermentation is completed, the wine is aged for about 8 months in new barriques of 225 liters before bottling.
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Food pairing: meat dishes, cheese and charcuterie.
Serving temperature: to appreciate the wine at its best, the bottle should be left at least 24 hours at room temperature and opened 1 hour before serving.

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