Country: | France |
Region: | Bordeaux |
Winery: | Vignobles Lapeyronie |
Grape Types: | Cabernet Sauvignon Merlot |
Vintage: | 2005 |
Bottle Size: | 750 ml |
Chateau Brule Secaille Grande Reserve Cotes de Bourg Rouge is made from 55% Merlot, 30% Cabernet sauvignon, 10% Cabernet Franc and 5% Malbec.
The color is deep dark ruby. limpid and brilliant. The nose is intense and complex with hints of blackberries, sweet spicies, noble plain chocolate and Vanilla. The palate is full bodied, very long with well integrated tannins. The finish is very fresh and luscious with toasted notes in the background.
Average age of the vines is 30 years.
Manual harvest from September 21th to October 7th 2015.
Upon arrival at the winery, only the best grapes were selected using a sorting table.
Skin contact maceration during 2 weeks in temperature controlled vats.
Aged 12 months in Oak barrels. (1/3 new oak, 1/3 1 year old and 1/3 two year old barrels). They use 60% French Oak and 40% American Oak.
Served with red meat (beef filet, sirloin), pork tenderloin, roasted duck breast with honey&orange sauce, roasted lamb with thyme, poultry and fine cheese.
Review:
"A purple-colored, young wine dominated by Merlot, this is rich, structured and full of blackberries. With a good balance between the fruit and the tannins already in place, it shows excellent potential. Drink this already delicious but still firm wine from 2022. - ROGER VOSS"
- Wine Enthusiast (December 2018, Best of Year 2018 Issue), 90 pts
This wine reveals a complex and elegant bouquet that combines ripe fruit, leather and a fine woodiness. Round and warm on the attack, the palate is supported by solid tannins and a pleasant freshness in this harmonious and well textured wine.
The Merlot bring fruity notes and minerality from the clay-limestone terroir, enhanced by the incredibly expressive and spicy Cabernet Franc.
Review:
"A terrific effort from this large and immaculately maintained property on the clay-limestone slopes of the Côtes de Castillon, the 2019 d'Aiguilhe exhibits aromas of cherries and cassis mingled with notions of burning embers, licorice and warm spices. Medium to full-bodied, layered and concentrated, with lively acids, powdery tannins and a mineral finish, it's intelligently matured in tank and large-format oak as well as small barriques. - William Kelley"
- Robert Parker's Wine Advocate (April 2022), 92 pts
"The 2019 d'Aiguilhe has a really lovely bouquet of ample black cherry, mulberry and light floral scents, very pure and delineated. The palate is medium-bodied with cedar-infused red fruit. While not as exuberant as the aromatics, this is nicely detailed and quite poised on the finish. No, I still cannot pronounce its name, but this Castillon Côtes de Bordeaux is well worth seeking out. - Neal Martin"
- Antonio Galloni's Vinous (February 2022), 92 pts
Alain Jaume Cotes Du Rhone Rouge Haut de Brun is made from 60% Grenache, 30% Syrah, 10% Cinsault
The colour is purple-tinged garnet.The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices.The palate is big and full-flavoured, with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of liquorice and pepper. A Côtes du Rhône with great complexity for an every day drinking.
A classic Rhône to drink between 1 and 4 years. Best poured at 17°C.
Traditional wine making and ageing is performed in vats only. Bottling after 10-12 months.
Ideal throughout the meal, but particularly with poultry and other white meats, as well as mild cheeses.
Bellevue Cotes de Bordeaux-Castillon Cé Ma Cuvée is made from 70% Merlot and 30% Cabernet Franc
The wine is made with 70% Merlot and 30% Cabernet Franc. Average age of the vines is 50 years old (everything is between 40 and 60 years old).
Cé Ma Cuvée is a tribute from Michel Lydoire to his 2 daughters:
Cé is for Céline. She is like the Merlot grape varietal. Pleasant and calm.
Ma is for Marina. She is like the Cabernet Franc grape varietal. Tough and with a lot of character.
The color is deep and inky.
The nose is spicy, fruity and oaky with some nice vanilla and coconut aromas.
The mouthfeel is complex, with ripe red and black fruit flavors. Some spiciness and integrated oak flavors.
The wine starts as the Vieilles vignes, but some wine is aged in 500-liter American Oak Barrels for 18 months.
They are using a mix of different toastiness for the barrels. Some high toast and some are medium toast.
This is a fun wine that can be enjoyed with any food, charbroil burgers, grilled vegetables, cheeses ... or even with dark chocolate desserts.
Bellevue Cotes de Castillon Cuvee Vieilles Vignes is made from 65% Merlot, 35% Cabernet Franc. Aged in mostly new oak barrels (90% French oak and 10% American oak), and some Château Haut Brion 2nd Barrels.
The wine offers a rich and intense bouquet of blackcurrant, blackberry and strawberry. It is smooth and full in the mouth with a velvety texture. Acidity combined with firm but well-integrated tannins are a fine supporting cast to the black fruit flavors at the end.
Bernardins Beaumes de Venise Rouge Cru Cotes du Rhone is made from 65% Grenache, 25% Syrah, 5% Mourvedre and 5% Grenache Blanc.
Bright ruby color with cherry tinges. Complex black fruit aromas on the nose enhanced by spicy notes. Rounded palate with good length.
The wine is drinking well right now and can be kept for another 10 years.
Situation
Spreads out over the south-east side of the Dentelles de Montmirail hills, in Beaumes de Venise in the southern part of the Rhone valley.
Terroir
On a poor sandy, hungry and arid soil consisting of tender limestone and gritty zones of sandy mollasse.
In the vineyard
The vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.
The viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.
We prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).
As a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.
Winemaking
We make two red wines at the estate. Terroir wines shaped by the two classic Côtes du Rhône varieties: Grenache and Syrah. We don’t follow any winemaking recipe but are constantly searching for the perfect expression of terroir and each vintage’s particular characteristics. We don’t go for overripe grapes and over-extraction, as we think the wine has to stay refreshing and balanced.
Leaving the wine for 15 days in concrete vats, we try to gently extract the tannins and anthocyanins essential for the wine’s structure and colour. The wine doesn’t come into any contact with wood during ageing. This way the characteristics of our terroir can fully express
Serve with a meal especially red meat, game and cheese.
Review:
"Interesting blend, and it comes through on the nose - it's a fruity, floral style of Beaumes that's really appealing. Full-bodied, rounded, generous and fluid, with very fine tannins. This is a real success in 2021. Also contains 5% Mourvèdre and 4% Grenache Blanc. No destemming, aged 12 months in stainless steel."
- Decanter (September 2022), 93 pts
Made from 50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc.
The average yield is 30 hectoliters/hectare.
Attractive nose of cherry and raspberry. On the palate, blackberry and cassis fruit flavors dominate, with hints of vanilla and firm tannins. Drink with steak, hamburgers, grilled chicken, or soft cheeses.
The Vignobles Lapeyronie Estate
This current owners Helene and Frederic Lapeyronie represent the fourth generation of winemakers in the family. Frederic is the vineyard manager, Helene is the winemaker. She also teaches viticulture and enology in Saint Emilion.
The Vignobles Lapeyronie Vineyard
The estate, which belonged to Frederic's family, is located on a 2.5 hectare vineyard (6.2 acres) in Cotes de Castillon AOC, on a slope situated at 86 meters above sea level, with southern sun exposure.
The soil is a mix of clay and limestone. The average age of the vines is 40 years old. The vineyard is planted to Merlot, Cabernet Sauvignon and Cabernet Franc.
They also have 2.5 hectares (6.2 acres) in Cotes de Francs AOC, on a slope situated at 77 meters above sea level. The soil is a mix of clay and limestone. The average age of the vines is 35 years old.
The vineyard is farmed using culture raisonée method, guyot double, disbudding, thinning out of the leaves, and fertilization. Manual harvest. Only the best grapes are selected. Production: 2,200 cases.
Stonestreet Estate Vineyards Rockfall Cabernet Sauvignon is made from Cabernet Sauvignon.
Sourced from one of our highest elevation vineyards, the 2017 Rockfall Vineyard Cabernet Sauvignon features a true wildness that expresses the rugged growing site 2,000ft above the fog line. Elegant aromas of blueberries, cassis, graphite and black tea with complex undercurrents of baking spices. This wine balances power with elegance through to its savory palate with a generous structure and ample tannins. The structure of this wine allows for many years of cellar aging to continue to bring out nuanced flavors and complexity.
Review:
The Rockfall Vineyard is between 2,000 and 2,200-feet in elevation, and the wine that originates there is powerful and concentrated in style, with robust red-fruit and mineral tones. Herbal and classic, it shows elegance and integrated oak and tannin within its context of intensity and structure. Enjoy best from 2027–2037. Virginie Boone
-Wine Enthusiast 96 Points
Mortet Bourgogne Passetoutgrain is mae from 60% Gamay and 40% Pinot Noir
Aged 11 months in Neutral French oak barrels.
12% ABV
Malolactic fermentation in barrel.
Slight filtration before bottling.
Bourgogne Passetoutgrains is an Appellation d'origine contrôlée (AOC) for wine from the region of Burgundy.
Most Bourgogne Passetoutgrains is red, although rosé wine may also be produced. Unlike other Burgundy wines, which are
primarily produced from a single grape variety, Bourgogne Passetoutgrains is essentially a cuvée of Gamay and Pinot noir.
This is a quintessential bistro wine. Fresh and fruity, displaying red and black fruit flavors. Well balanced, good structure and silky finish with excellent length. Serve slightly chilled.
Oeufs en Meurette (poached eggs served in a red wine sauce with onions and lardons).
Boeuf Bourguignon (beef cooked in red wine with carrots and patatoes).
Pizza and pasta.