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Eden de Lapeyronie Cotes de Francs 2015

ID No: 445359
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 90 Points
Country:France
Region:Bordeaux
Grape Type:Cabernet Sauvignon
Winery:Vignobles Lapeyronie
Product Description

Eden de Lapeyronie Cotes de Francs 50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc.

Attractive nose of cherry and raspberry. On the palate, blackberry and cassis fruit flavors dominate, with hints of vanilla and firm tannins.

Drink with steak, hamburgers, grilled chicken, or soft cheeses.

Review:

"Largely Cabernet Sauvignon (there’s 40% Merlot and 10% Cabernet Franc), the 2015 Eden de Lapeyronie Cotes de Francs is an incredibly promising 2015 that has a medium-bodied, concentrated, slightly angular and tannic profile that’s going to benefit from another year or two in bottle. With outstanding notes of dark fruits, some rocky minerality, and subtle background oak, it’s well worth seeking out and should have over a decade or longevity."
- Jeb Dunnuck (March 27th 2019), 90+ pts

Winery: Vignobles Lapeyronie

The Vignobles Lapeyronie Estate
This current owners Helene and Frederic Lapeyronie represent the fourth generation of winemakers in the family. Frederic is the vineyard manager, Helene is the winemaker. She also teaches viticulture and enology in Saint Emilion.

The Vignobles Lapeyronie Vineyard
The estate, which belonged to Frederic's family, is located on a 2.5 hectare vineyard (6.2 acres) in Cotes de Castillon AOC, on a slope situated at 86 meters above sea level, with southern sun exposure.
The soil is a mix of clay and limestone. The average age of the vines is 40 years old. The vineyard is planted to Merlot, Cabernet Sauvignon and Cabernet Franc.
They also have 2.5 hectares (6.2 acres) in Cotes de Francs AOC, on a slope situated at 77 meters above sea level. The soil is a mix of clay and limestone. The average age of the vines is 35 years old.

The vineyard is farmed using culture raisonée method, guyot double, disbudding, thinning out of the leaves, and fertilization. Manual harvest. Only the best grapes are selected.  Production: 2,200 cases.

 

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Review:

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Serve at 14°C (57°F).
Currently in organic conversion (they should be certified within the next  years).

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