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Fefinanes Albarino de 1583 Albarino 2021
No longer available.
| Country: | Spain |
| Region: | Rias Baixas |
| Winery: | Fefinanes (Palacio de) |
| Grape Type: | Albarino |
| Vintage: | 1583 |
| Bottle Size: | 750 ml |
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Fefinanes Albarino de 1583 Albarino is made from 100% Albarino.
Aged for 5 months in oak barrels (a combination of fine-grained American and French Allier barrels).
1583 is the birth date of the Viscount of Fefinanes, Gonzalo Sarmiento Valladares, builder of the Castle of Fefinanes, in Cambados.
They wanted to pay tribute to their ancestor with this wine that managed to reach a perfect harmony between the fruitiness of the Albarino grape and the complexity brought by the oak aging.
Lovely straw yellow color, clean and bright. The nose is reminiscent of ripe crystallized fruit and spices. The palate is elegant, round and well balanced, with a silky texture.
Excellent with shellfish, grilled or stewed fish, white meats, poultry.
Fefinanes Albarino de Albarino is 100 percent Albarino
Fresh fruit aromas of apricot and peach slices with notes of lemon and green apple. Pretty notes of honey and wet nutmeg, and the mouth is round, clean, and pleasant with baked apple, honey, and lemon.
This is a classic Albariño which is good young, but actually improves over two to three years and remains quite drinkable for up to five years. Owner Juan Gil comments that the wine really starts to come into its own in June/July, and he actually prefers it 18 or more months after it's made. A Fefiñanes "vertical" of three or four vintages can provide some most interesting surprises.
The 2021 Shafer Hillside Select is crafted exclusively from grapes grown on Shafer's rugged hillside vineyards, where steep, rocky soils push the vines to produce low yields of intensely concentrated fruit. The unique terroir, combined with Napa Valley's hallmark climate of warm, sunny days and cool nights, contributed to a vintage with exceptional structure, lush tannins, and deep, vibrant color. The 2021 growing season exemplified these conditions, allowing the grapes to mature beautifully by early September, resulting in a wine with refined, pure aromas and flavors that reflect the richness and elegance of the vineyard.
“Such a beautifully balanced wine with tremendous staying power and expressive Stags Leap ironstone minerality with heady sagebrush and conifer notes with white pepper and walnut husk. The wine has an impressive depth of red-toned fruit on the mid-palate framed by tannins that practically dance across the palate, exuding length, tension, and power. Huckleberry and black cherry fruits, black truffle, dried violets, graphite, and salted dark chocolate are all framed by racy acidity, which keeps everything fresh and lifted. The 2021 releases mark Elias Fernandez's 38th vintage as Shafer's winemaker. He was hired by John Shafer in 1984, two weeks out of UC Davis.”
-Decanter, 99 Points
“The 2021 Cabernet Sauvignon Hillside Select was tasted as a barrel sample. Deep garnet-purple in color, it charges out with powerful notes of creme de cassis, plum preserves, and juicy blueberries giving way to an undercurrent of tar, candied violets, and star anise. The full-bodied palate is concentrated and impactful, delivering a firm, grainy texture and well-knit freshness to support the generous black and blue fruits, finishing long with loads of mineral and exotic spices sparks. This is impressive!”
-The Wine Independent, 98-100 Points
“As always, the 2021 Cabernet Sauvignon Hillside Select is 100% Cabernet Sauvignon that will spend 28 months in new barrels. Its deep purple hue gives way to a behemoth of a wine that has incredible cassis, black raspberry, and even blue fruits to go with loads of camphor, minty herbs, graphite, and darker chocolate. It's full-bodied, concentrated, yet pure, flawlessly balanced, and has a great finish.”
-Jeb Dunnuck, 97-99 Points
Bright and glossy ruby red in color. On the nose it reveals aromas of small fresh berries and a trace of sour cherry, melded with hints of blackberries and black cherries, followed by a hint of vanilla. A fragrant wine with satisfying intensity. On the palate it is warm, smooth and a medium-bodied with finely-balanced tannins. Dry and sinewy yet fresh with a persistent, aromatic finish.
It naturally accompanies dishes that are typical of Tuscan cuisine with its bold, authentic flavors, such as pasta and risottos made with mushrooms or truffles, pork, grilled meats and medium-matured cheeses.
Review:
Notes of ripe cherries, dried flowers and walnuts with hints of anisette and licorice. Medium- to full-bodied, compact and dense with creamy tannins and steady acidity. Weighty and structured. Drink or hold.
-James Suckling 91 Points
After working with the fruit for over a decade, Turkey is proud to present the first single-vineyard bottling for Turley from the Del Barba Vineyard. Contra Costa is a delta where the San Joaquin and Sacramento rivers meet, and these head-trained vines are planted in deep dehli blow sand, made up of decomposed granite coming down from the Sierra Mountains. The resulting wine embodies the best the delta has to offer: silken textures, ultra fine tannin, and dark saline fruits.
Review:
"The 2023 Zinfandel del Barba is ripe, boisterous and super-expressive. Floral overtones and bright acids run through a core of red/purplish fruit. Sandy soils confer lovely aromatic presence to this pure Zinfandel. This is an especially accessible offering from Turley."
-Vinous 91-93 Points
Vineyard Notes
The Poetry Vineyard, carved into a steep west-facing hillside, reaches from the highest elevations of the Stags Leap District appellation to the valley floor. This vineyard draws its uniqueness from shallow, volcanic soils atop fractured shale. Due to the stressful nature of the site, planted with high vine density and farmed to very low yields, the vines develop slowly and produce small flavorful berries. The vineyard is planted to legendary, proprietary heritage selections of Cabernet Sauvignon.
Production Notes
In the cool darkness of night, grapes were hand-picked into twenty-five-pound bins to minimize crushing. By early morning, the grapes were subjected to rigorous selection by our three-tiered sorting process, which includes our cutting-edge optical sorter and a slow, individual berry hand sort. Whole berries were gently delivered by gravity to tank by our unique crane system, which kept the berries intact. Cold soaks lasted from five to eight days, and fermentations were managed through a combination of pump overs and délestage. Extended maceration of up to six weeks ensured exceptional extraction and fine-tuning of tannin profiles.
Winemaker Notes
There is an effortlessness and ease to the 2021 Poetry that springs from the continuity and familiarity of its caretakers and the experience of the vines themselves as their roots dig deep into the shallow unforgiving terraces of rock and rhyolitic crevices. Wafts of warm summer mulberries, fractured rock, and violet perfume envelop the glass. Wild blackberry preserves form the flavor on the entry and combine with tantalizing, black truffle, sea salt, and steak au poivre juices. Plush tannin swathes the finish and wraps the tongue in a mineral laden, majestic embrace where the flavors linger long and pleasingly -Christopher Tynan, Director of Winemaking
Review:
“The medium-bodied palate is so tightly wound at this youthful stage, slowly revealing layer upon layer of fragrant black and red fruits with loads of mineral sparks, supported by beautifully fine-grained yet firm tannins and seamless acidity, finishing with epic length and a whole firework display of mineral and floral notes. This is gorgeous. ” Lisa Perrotti-Brown, The Wine Independent 100 Points
Product Description
Fefinanes Albarino de 1583 Albarino is made from 100% Albarino.
Aged for 5 months in oak barrels (a combination of fine-grained American and French Allier barrels).
1583 is the birth date of the Viscount of Fefinanes, Gonzalo Sarmiento Valladares, builder of the Castle of Fefinanes, in Cambados.
They wanted to pay tribute to their ancestor with this wine that managed to reach a perfect harmony between the fruitiness of the Albarino grape and the complexity brought by the oak aging.
Lovely straw yellow color, clean and bright. The nose is reminiscent of ripe crystallized fruit and spices. The palate is elegant, round and well balanced, with a silky texture.
Excellent with shellfish, grilled or stewed fish, white meats, poultry.
Winery: Fefinanes (Palacio de)
The Palacio de Fefinanes Estate
Founded in 1904, Palacio de Fefinanes is housed inside a spectacular baronial palace which sits on the lovely main square of coastal Cambados. The facility was built in 1647 by vicount of Fefiñanes Gonzalo Sarmiento Valladares (1583-1659) and is currently owned by Juan Gil Careaga. Palacio de Fefiñanes was the first producer to bottle wine under the D.O. Rías Baixas denomination. The label design dates from 1928 and shows an engraving of the Fefiñanes Palace.
The winemaker is Cristina Mantilla.
"Clean, mineral-laced Albariños from a producer housed in a baronial palace."
- Anthony Dias Blue's pocket guide to wine 2006
The Palacio de Fefinanes Vineyards
Produced in the Rias Baixas region, where the vineyards are quite windy due to the proximity of the Atlantic Ocean. It also provides acidity and freshness to the wine. The winery has only a token acreage, and buys its Albariño grapes from producers under long-term contract and with technical assistance from the winery's enologist. They make two 100% Albariño wines: Albariño de Fefiñanes, a young traditional style Rías Baixas white (30,000 bottles/year); and 1583 Albariño de Fefiñanes, aged six months in 600 liter sherry butts (4,000 bottles/year - annual production: 100,000 liters). Year after year, local critics rate Albariño de Fefiñanes as one of the best.
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W & J Graham's Vintage Port is made from 35% Touriga Nacional, 47% Touriga Franca and various others.
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RS: 2g/L
The grapes were carefully selected to ensure the healthy and ripe fruit was vinified and then gently pressed. The must was racked and cool fermented in stainless steel tanks at controlled temperatures of 14 to 16°C, with selected yeasts. The wine delivers a crisp, fresh style as it did not go through malolactic fermentation. It was lightly filtered prior to bottling.
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