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Finca Sobreno Sel Especial Toro 2014

ID No: 446547
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Country:Spain
Region:Toro
Grape Type:Tempranillo
Winery:Sobreno
Product Description

This wine is 100% Tinta de Toro from selected old-vines plots and aged during 14 months in American oak.
Production: 8,500 cases/year.


Deep dark cherry red color with dark purple tones. Powerful yet elegant nose, refined and stylish with ripe berry fruit, spicy complexity with scents of clove, sandalwood, vanilla, chocolate. Muscular, elegant yet silky smooth taste shows fruit preserves/jam blackberry and chocolate truffle. Concentrated and rich but not sweet with superb length. A good match for venison or wild boar with a fruit-based sauce.

Soil types
The wine is 100% Tinta de Toro from selected old-vines plots (over 40 years old)
The soil is formed by sediments of sand, clay and lime-stone, which produce a dark lime-bearing topsoil, with fine and coarse sands.

Harvest: In Toro summer temperatures were lower than usual and only rose over 40°C on a few days, which compensated for the dry conditions. Fresher nights from mid August also helped vines to reach optimum ripeness in the six weeks leading up to harvest –which was carried out between September 19 and October 10- and tamed alcohol levels. Tempranillo (Tinta de Toro) grapes ripened well – bunches were small and clusters were loose and healthy. Yields were low but the wines show intense color, good fruit profile and ripe tannins, which will be help to achieve roundness and good mouth feel in the finished wines. The fresher summer also resulted in slightly lower alcohol levels and a slightly higher acidity and this bodes well for quality in wines destined for ageing.

Winemaking and aging: Following a careful selection, the grapes were destemmed, crushed and the must underwent cold maceration at 7º C for five days prior to fermentation, which took place at a constant 28º C. The total maceration period lasted approximately 20 days. This wine was aged in new and one year old American and French oak barrels for 14 months, followed by another 24 months minimum in the bottle.

Winemaker: Oscar Martin

Technical specification: 
TA: 4.88 grams / liter
pH: 3.62
SO2 free: 76 mg/l
RS: 2.23 grams / liter

A good match for venison or wild boar with a fruit-based sauce.


Winery: Sobreno

The Finca Sobreno Estate
In the early 90's, a group of Rioja winemakers became interested in Toro, convinced that top class wines could be made from the local Tempranillo clone known as Tinta de Toro. The combination of Rioja know-how, modern technology, strict attention to detail and fine old-vines plantings has led Bodegas Sobreño to almost instant success in Spain and on the international scene. Bodegas Sobreño was founded in 1998. Just 7 years later, Bodegas Sobreño has become one of the best-known wineries in the region.  The winery owns 1,400 barriques (primarily American oak) and boasts a production capacity of 500,000 bottles/year.
The principal winemaking consultant is Manuel Ruiz Hernández, one of Rioja's most respected enologists.

"One of best new estates in Toro; reds show intense fruit." 
- Anthony Dias Blue's pocket guide to wine 2006

The Finca Sobreno Vineyards
Finca Sobreño currently owns 80 hectares (197 acres) of vineyard, of which about half are vines over 30 years old and divided in many small parcels. In addition, the winery controls 155 hectares of independently owned old-vines plots. The vineyards are 100% Tinta de Toro, pruned "en vaso" (bush vines), as well as double cordon Royat in the newer plantings. Soil types are alluvial with a thick clay subsoil, and a mix of sand and gravel. Yields are quite low, averaging about 4,000 kg/hectare.

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Deep purple. Boysenberry and mulberry aromas with a hint of cedar and pepper. Similar berry fruits show through on the opulent, textured palate with a lingering finish.

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 93 Points
Finca Sobreno Crianza Toro 2015

SALE!

Finca Sobreno Crianza Toro is made from 100% Tinta de Toro (Tempranillo)

8 months in American oak barrels + 6 months in bottle

Deep-red cherry color with purple tones at the edges.
Nose: Intense aromas, good combination of black berries with toasted nuances from the oak. Balsamic and spicy underscore.
Taste: Potent bouquet, meaty with very fine and ripe tannins. Long and persistent aftertaste.

Soil types
The soil is formed by sediments of sand, clay and lime-stone, which produces a dark lime-bearing topsoil, with fine and coarse sands.
The vines are minimu 30 years old and planted at a very low density (900 plants/hectare), with reduced production levels in the range of 4,000 kilos/hectare.

Winemaking and aging
Following selection, the grapes were destemmed, crushed and the must underwent cold maceration at 10º C for four days prior to fermentation, which took place at a constant 28º C. The total maceration period lasted approximately 20 days.
Finca Sobreño Crianza was aged for at least eight months in American oak barrels of less than four years. Another six months in the bottle rounded out its ageing process.

Pairs well with any type of meat, bird, roasts, cheeses, seafood in sauces or pasta.


Berliner Wein Trophy 2017 - GOLD MEDAL

"Moody, deep dark fruit with slightly smoky and mineral aromas, leading to a palate that has a sweeping, lithe and juicy tannin layer and some impressive depth. This delivers plenty on the palate. Drink or hold."
- James Suckling (August 2nd 2018), 92 pts

 

Try these Similar In Stock Wines
Finca Sobreno Ildefonso Toro 2014

Finca Sobreno Ildefonso Toro  is made from 100% Tinta de Toro
Very Old Vines (Minimum 80 years of age)
Aged in 100% new French Oak Barrels for 18 months + 12 months in the bottle

The wine is produced in very limited quantity from the estate's oldest vineyards (80 years old vines) and is fermented in 2,000-liter open-top fermentation vats. Our winemaker punches down the cap by hand three times a day using the traditional pigeage method to ensure optimal extraction.

The name of the wine is the surname of the San Ildefonso family, father Roberto and daughter Paloma, and represents the apex of their winemaking tradition.

Tasting notes
Deep cherry color.
Very expressive, elegant and complex with ripe fruit, mineral notes, sweet spices, chocolate aromas and intense toasts.
Powerful, tasty, round and very smooth. We find again black berries, mineral notes, chocolates with roasted aromas. Very long after taste.

Soil types:
The soil is formed by sediments of sand, clay and limestone, which produce a dark lime-bearing topsoil, with fine and coarse sands.
This year we had low rain falls getting very healthy bunches. Besides, cool nights and not very hot days at the end of the cycle were excellent for a complete ripening of the grapes, full of nuances.

Winemaking and aging
The fruit is manually selected and picked in small cases. After destemming the grapes are stored in 2.000 liter open fermenter tanks and cold maceration at 8ºC during 8 days. Three times a day the cap of the skins is submerged manually (pigeage) and after the alcoholic fermentation is finished at a controlled temperature, the wine is macerated until the wine maker determines the appropriate extraction polyphenols. The malolactic fermentation is carried out in new French oak barrels. The wine was aged in new French oak barrels for 16 months, followed by another 12 months minimum in the bottle.

Ideal for red meats, lamb, roasted meat and strong cheeses

Review:

"The 2014 Finca Sobreño Ildefonso is a Tinta de Toro selection from 60-year-old vineyards fermented with indigenous yeasts and matured in oak barrels for 18 months with rackings every six months. It's serious and combines power and elegance, it shows very good balance and freshness and fine-grained tannins. Great showing. 50,000 bottles were filled in May 2018. - Luis Gutierrez"
- Robert Parker's Wine Advocate (Issue #238, August 31st 2018), 91 pts

"The tiny production 2014 Ildefonso Toro is also all Tempranillo that spent 16 months in new French oak followed by a year in bottle before being released. It has more black and blue fruits, with subtle violet and chocolate notes, medium to full body, a stacked mid-palate, and a big finish. It’s a rich, powerful wine that has loads to love. It too should easily keep for 10-15 years."
- Jeb Dunnuck (March 2019), 91 pts

 Wine Advocate: 91 91 Points
Finca Sobreno Crianza Toro 2015

SALE!

Finca Sobreno Crianza Toro is made from 100% Tinta de Toro (Tempranillo)

8 months in American oak barrels + 6 months in bottle

Deep-red cherry color with purple tones at the edges.
Nose: Intense aromas, good combination of black berries with toasted nuances from the oak. Balsamic and spicy underscore.
Taste: Potent bouquet, meaty with very fine and ripe tannins. Long and persistent aftertaste.

Soil types
The soil is formed by sediments of sand, clay and lime-stone, which produces a dark lime-bearing topsoil, with fine and coarse sands.
The vines are minimu 30 years old and planted at a very low density (900 plants/hectare), with reduced production levels in the range of 4,000 kilos/hectare.

Winemaking and aging
Following selection, the grapes were destemmed, crushed and the must underwent cold maceration at 10º C for four days prior to fermentation, which took place at a constant 28º C. The total maceration period lasted approximately 20 days.
Finca Sobreño Crianza was aged for at least eight months in American oak barrels of less than four years. Another six months in the bottle rounded out its ageing process.

Pairs well with any type of meat, bird, roasts, cheeses, seafood in sauces or pasta.


Berliner Wein Trophy 2017 - GOLD MEDAL

"Moody, deep dark fruit with slightly smoky and mineral aromas, leading to a palate that has a sweeping, lithe and juicy tannin layer and some impressive depth. This delivers plenty on the palate. Drink or hold."
- James Suckling (August 2nd 2018), 92 pts

 

Kinsella Estates Jersey Boys Cabernet Sauvignon 2014

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Jersey Boys Vineyard (Kevin Kinsella is the largest individual investor in the hit Broadway show "Jersey Boys")

Jersey Boys is a six-acre vineyard that was replanted in 2008 with four different clones of Cabernet Sauvignon, handpicked by winemaker Thomas Rivers Brown.

“While it was the third consecutive year marked by limited rainfall, the 2014 vintage offered a perfectly temperate growing season characterized by long, moderate days and cool, clear nights. We began the year with warm spring conditions that gave way to an early budbreak and the consistent, dry weather afforded an optimal fruit set of small berries with incredible concentration. Crop yields were down a bit from 2013, but the quality was magnificent. It was a textbook growing season, every winemaker’s dream.”
- Winemaker Thomas Rivers Brown

Any vegetable or meat in the grill. Delicious with Chocolate as well.

Review:

"There are 645 cases of the 100% Cabernet Sauvignon 2014 Cabernet Sauvignon Jersey Boys Vineyard (named after the fact that the Broadway Musical “Jersey Boys” was brought to the stage and screen by the owner of Kinsella). This wine and its siblings will do a lot to establish Dry Creek as more than another viticulture area better known for Zinfandel than Cabernet Sauvignon. This is a killer Cabernet Sauvignon with dazzling fruit levels and loads of loamy soil notes intermixed with black raspberry, blueberry and blackcurrant. The superripe and pure fruit hits the palate with a full-bodied crescendo. The wine offers up notes of underbrush, unsmoked cigar tobacco, pen ink and plenty of crème de cassis and blackberry, Drink it over the next 20-25 years. - RP"
- Robert Parker's Wine Advocate (Issue #227, October 2016), 95 pts

 Wine Advocate: 95
Kinsella Estates Spencer Cabernet Sauvignon 2014

Kinsella Estates Spencer Cabernet Sauvignon 92% Cabernet Sauvignon, 8% Petit Verdot

Cedar and cinnamon aromas give way to a cherry cobbler deliciousness. Flavors of black cherry, sandalwood, and honeysuckle are nicely integrated with rich leathery undertones.

Review:

"A blend of 92% Cabernet Sauvignon and 8% Petit Verdot, with 345 cases produces, the 2014 Cabernet Sauvignon Spencer Vineyard is equally impressive, exhibiting more graphite notes along with licorice, underbrush and copious quantities of blackcurrant and blackberry fruit. The wine is full-bodied, with sweet tannin (characteristic of all of these Kinsella Cabernet Sauvignons). Readers know that sometimes Dry Creek Cabernets can be rustic in their tannic framework, but that is not the case here. - RP"
- Robert Parker's Wine Advocate (Issue #227, October 2016), 95 pts

"A rich, juicy, seductive style, with tiers of blackberry, licorice, dusty, loamy earth and anise notes, showing touches of flowers and herbs. Engaging and deftly balanced. Drink now through 2030. 300 cases made.–JL"
- Wine Spectator (November 2017), 94 pts


 Wine Advocate: 95 Wine Spectator: 94
Luis Canas Reserva Seleccion de la Familia Rioja 2014

Luis Canas Reserva Seleccion de la Familia Rioja is made from 85% Tempranillo and 15% Cabernet Sauvignon

Aged for 20 months in new oak barrels - 50% French 50% American.

45 years old vines
Alcohol: 14,5º
Total acidity: 5,73 g./l.
Volatile acidity: 0,73 g./l.
PH: 3,53
Free SO2: 28 mg./l.
Reducing sugars: 1,3 g./l.

The “family reserve” from one of Rioja Alavesa’s most enduring family-run wineries. Wines destined to be the Reserva de la Familia label are made from a selection of grapes from old vines, those which combine a series of characteristics such as good orientation and exposure to the sun, and a poor soil which ensures low yields.

This wine is one of very few Rioja wines to blend Cabernet Sauvignon with Tempranillo. Bodegas Luis Cañas was granted permission by the D.O.Ca. to plant this variety as an experiment in the early 1980s.

Tasting notes
A brillant garnet color with cherry hints on the edges.
The nose offers a complex variety of aromas that combine to bring an intense and sophisticated wine. Initially we can find very ripe berry fruits, smoky notes, raisins and liquor. After a certain amount of aeration, the cinnamon and jam notes appear and, with a little more time, the roasted and spiced aromas are noticed more clearly.

The palate is full, with a good presence of tannins, although these are offset by the glycerine like character, resulting in a fleshy sensation. Long lasting and lingering finish.

Winemaking and aging:
The grapes were cold macerated for 72 hours upon arrival at the winery. They underwent fermentation at 26º C in sealed cement tanks under constant thermal control, with the must pumped over daily. With the paste devatted by gravity, spontaneous malolactic fermentation took place after 45 days.
The wine was aged for 20 months in 50% medium toasted American and 50% French oak barrels. The barrel ageing not only adds tannins from the wood, but stabilizes the wine naturally. After the final racking, it was clarified in tanks with a small amount of natural egg white, decanted after 30 days and bottled directly without any type of filtration. Because this wine’s evolutionary cycle is quite slow, only corks of the highest quality available were used to ensure that it could be prolonged for several years. 


Review:

"Elderberries, blackcurrants, blackberries and tea leaves. Full-bodied and intense on the palate, driving home a wealth of dark fruit and chewy tannins. Drink in 2021."
- James Suckling (July 2019), 91 pts

 91 Points
Betz Family La Cote Rousse Syrah 2014

Sweet, savory aromas lead the way, sort of a mineral-laden black fruit---dark berries and plums. Smoke, dried herbs, violet, meat, wet stones and a hint of ironstone complete the package. It penetrates yet is a broad fragrant expression. I've always felt the aromatic range of this wine has its foundation in the four clones we use.

The black fruits continue on the palate, with black cherry, dark plum and spices echoing the aroma. While it's rich, almost luxurious, there's a tannic foundation and a structured acidity. Floral and earthy, the dried herbs and stones emerge here too, along with tobacco, thyme and lavender. This is a food-lover's Syrah, with weight, brightness and dimension.

(Clones 174, 383, 99 and Phelps) Vineyards: Ciel du Cheval Ranch at the End of the Road Classic Red Mountain character defines the Syrah La Côte Rousse, despite being the product of a cooler vintage. The warm site vineyards, Ciel du Cheval and Ranch at the End of the Road accumulated more heat than our other sites and ripened the four Syrah clones to a greater extent; we’ve never seen Red Mountain deliver less than full physiological maturity, every vintage. Nevertheless this vintage retains a vibrancy and energy that isn’t often found on Red Mountain.

 


Review:

From the hot, windswept slopes of Red Mountain, the 2014 Syrah la Cote Rousse is a serious, tight, backwards effort that won’t be for those looking for instant gratification. Possessing classic Red Mountain red and black fruits, dried earth, pepper, dried spice and black olive characteristics, it’s full-bodied, beautifully textured, has flat out awesome purity and impeccable balance. Give it 4-5 years of cellaring and drink it over the following decade or so.

While there's a long history of terrific wines from this estate, I think they've hit another level in the past few vintages, and these latest releases show a purity, elegance and textural quality not found in early bottlings. I'm sure this is in part due to the creation of a second wine, and even a stricter selection for all of the top cuvees. In short, don't miss a chance to try these wines. 96 Points Wine Advocate

 Wine Advocate: 96
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Alain Jaume Ventoux Les Gelinottes 2018

Alain Jaume Ventoux Les Gelinottes is made from 50% Grenache and 50% Syrah

The colour is intense, purple-tinged garnet. The aromatic range of the nose goes from fresh berries to black fruit (blackcurrant, blackberry). The palate is full-flavoured, with very soft tannins and aromas of the fruit already mentioned. This is a gorgeous style of wine, fruity driven, for every day drinking...anytime !

Soil types
The wine is produced from hilly vineyards that are mainly planted on sandy and clay soils. They are located on the East side of the Rhone valley, in the Vaucluse area. Welcome to the foothills of the well known “Mont Ventoux” Mountain.

Winemaking and aging
Stainless steel fermentaion at cool temperature to preserve the fruits and typicity. Bottling 8 months after the harvest.

Goes well with quite a lot of food such as Pizza, Pasta, hamburger, mild cheese or even on its own.