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Flanagan Sonoma Pinot Noir 2014

ID No: 443210
Organic:Yes
Vintage:2014
Bottle Size:750 ml
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Flanagan Sonoma Pinot Noir 2015

Our 2015 Flanagan Pinot Noir Sonoma Coast continued the string of “winemaker vintages” that started with the 2012 vintage. For the third year in a row, there were no damaging weather events and fruit condition was excellent. We continue to do relatively short fermentations with some whole cluster additions. The wine was aged in Francois Freres and Rousseau barrels for 12 months.

This wine is the first that includes fruit from our two new vineyard designate sites. Both Sunchase and Sonoma Stage are well regarded, cool climate Sonoma Coast vineyards and in 2014 both produced abundant, ripe, clean fruit. The resulting wine is reflective of the cooler climate sites and shows more restraint and more elegance than the 2013 Pinot Noir. The fruits are focused on black cherry and nearly ripe black plum (sweet, but crisp and not flabby). We used a gentler touch on the oak to allow the great vineyard sites and the beautiful vintage to shine through.

Ferren Pinot Noir Sonoma Coast 2017

Ferren Pinot Noir Sonoma Coast is made from 100 percent Pinot Noir.

100% native fermentation (primary and secondary), long cool fermentations often lasting up to a full year, minimal lees stirring, no additions of any kind (commercial yeast, water, acid, enzymes, etc., never any fining or filtration). Aged 18 months in 15% new French oak (Francois Freres, Vosges, Troncais Forrests)

Review:

"Offers mouthfilling richness, with burnished flavors of dried cherry, berry and hot stone, backed by fresh acidity and tannins. Smoky accents show on the mineral- and spice-filled finish. Drink now through 2025.—K.M.”
- Wine Spectator Insider (March 18th 2020), 93 pts

Marcassin Sonoma Coast Pinot Noir 2013


Marcassin Sonoma Coast Pinot Noir 2013 in stock and ready to ship. 

Review:

The 2013 Pinot Noir Marcassin Vineyard doesn’t have quite the drama, depth of flavor or profound depth of the 2012. This dark plum/ruby-colored wine offers displays crisp acids as well as notes of Chinese black tea and orange rind, and builds incrementally in the mouth to a medium to full-bodied finish. By Marcassin standards, it’s just a brilliant wine rather than a compellingly great one. -Robert Parker 94+ Points

 

 Wine Advocate: 94
Domaine de Mus Pinot Noir 2019

Domaine Mus de Pinot Noir is made from 100 percent Pinot Noir

Nice red color, with garnet-red shades.
Expressive and charming on the nose with nice flower notes (violet, peony).
On the palate, fresh and round, a fine and elegant red wine on red fruit notes (cranberries, redcurrants), with a beautiful balance. A nice length, with a soft spicy finish. A beautiful Mediterranean expression of the variety.

The average age of the vines is 11 years old.

Traditional winemaking. A very special attention is paid to the health state of the crop, harvested when fully matured. Complete destemming. Macerating in vats during 5 weeks, under heat monitoring. Fermentation under the effect of selected yeasts. End of fermentation under control of the temperature. When the fermenting process is achieved, free-run and press wines are kept separately and sometimes partly or totally blended, according to the vintage aromatic and gustatory expression. Ageing in vats until bottling.


Loring Mateo Pinot Noir Russian River 2014

SALE!

Mateo is the fruit of the friendship between two winemakers (José Ignacio Cuenca & Brian Loring), two countries (Spain & the US) and two worlds (the Old & the New). This wine is a unique blend of California's finest Pinot Noir grapes is dedicated to José Mateo Cuenca Anderson.

Deep ruby color with earthy plum and cherry aromas. Full, rich plum and cherry flavors with baking spice and white pepper notes. Great structure and balance with a long, complex finish.

Marcassin Sonoma Coast Pinot Noir 2012 (Magnum)

Review:

The 2012 Pinot Noir Marcassin Vineyard, which comes primarily from the Calera clone (although I suspect there are a few mystery clones in their plantings), always seems to remind me of a grand cru from Burgundy’s Côte de Nuits, particularly Morey-St.-Denis. Dense ruby/plum, its sweet nose of strawberries, black cherry liqueur, fresh porcini mushrooms and forest floor is followed by a dark, full-bodied, rich and concentrated wine that is supple, dramatic, and even flamboyant. Drink it over the next 12-15 years. 97 Points Rrbert Parker

 

 Wine Advocate: 97
Product Description

Our 2014 Flanagan Pinot Noir Sonoma Coast continued the string of “winemaker vintages” that started with the 2012 vintage. For the third year in a row, there were no damaging weather events and fruit condition was excellent. We continue to do relatively short fermentations with some whole cluster additions. The wine was aged in Francois Freres and Rousseau barrels for 12 months.

This wine is the first that includes fruit from our two new vineyard designate sites. Both Sunchase and Sonoma Stage are well regarded, cool climate Sonoma Coast vineyards and in 2014 both produced abundant, ripe, clean fruit. The resulting wine is reflective of the cooler climate sites and shows more restraint and more elegance than the 2013 Pinot Noir. The fruits are focused on black cherry and nearly ripe black plum (sweet, but crisp and not flabby). We used a gentler touch on the oak to allow the great vineyard sites and the beautiful vintage to shine through.

Winery: Flanagan Winery

Flanagan Winery:

Eric Flanagan is the founder and visionary behind the Flanagan wines and Flanagan brand.

Our journey into wine began with a love of wine and an appreciation of the places that create unique wines. In the early 1990’s, wine quality exploded higher in Sonoma and Napa. It was an exciting time to be a consumer of wines from Northern California and a great time to come and meet the vintners who were responsible for these inspiring new wines. We began in 1999 with the purchase of forty acres in Bennett Valley. In 2011, we acquired a small Russian River Valley vineyard, and, starting with the 2014 vintage, we have added vineyard designated wines from top vineyards in the Russian River Valley and the Sonoma Coast. Vineyard sources now include Ritchie Vineyard and Bacigalupi Vineyard for Chardonnay, and Sunchase and Sonoma Stage for Pinot Noir. In 2015, we will also add the iconic Platt Vineyard as a source for both Chardonnay and Pinot Noir. We believe that Platt may be the best vineyard in California for those varieties.

Sustainability at Flanagan:
There are a few marketing buzzwords that are prevelant in the wine industry right now that can be very confusing to the consumer. Terms like organic, biodynamic, sustainable... What exactly do those terms mean? To us, it's very simple. Sustainabliltiy means we farm our vineyards with long term mindset. We do everything we can to ensure that this land will be as healthy, or healthier than it was when we found it. We are in the process of having our vineyards certified as sustainable by the California Sustainable Winegrowers Alliance "CSWA".
Sonoma County is making a huge push to be the first farm community to be 100% certified sustainable. The CSWA program has 138 catagories for vineyard owners to self assess and then they support the process with an outside auditor. Sonoma County has hired a full time sustainablility coordinator and is making great progress towards our goal of have all of the vineyards in Sonoma County farmed sustainably.

Date Founded: 2005
Owner: Eric Flanagan
Winery Philosophy: We strive to make wine from what we feel are the very best, most distinctive vineyard sources in Sonoma County. We are specifically committed to only introduce wines from sites we believe in wholeheartedly.

Proprietor Eric Flanagan:

Eric came to the wine business from a love of wine. His family did not own a winery or a vineyard, and Eric did not grow up on a farm. Through his travels Eric became fascinated by how grapes of the same variety expressed themselves in different places. From New Zealand to Greece, Eric visited wine growing regions around the world, but in the late 90's he chose to create his vision in Sonoma. He started in 1999 with the purchase of 40 acres on the side of Bennett Mountain and expanded in 2011 with the purchase of their Russian River Valley site. Flanagan is now producing wines from several of the top vineyards in Sonoma County under their vineyard designate program. Flanagan is becoming known for making great wines from the best vineyards in Sonoma County.
Eric, Kit, and their 3 daughters (Riley, Lola, and Ruby) make their home at the Three Starrs Vineyard along with 3 dogs, 10 ducks, 4 Dwarf Nigerian goats, 2 geese, 1 donkey, and 1 mule (also named Ruby).

 

Winemaker Cabell Coursey:

Cabell joined Flanagan Vineyards as Winemaker in 2014. His obsession with winemaking began with a harvest in Burgundy while he was enjoying an undergraduate semester abroad. After finishing his B.S., Cabell spent a few vintages picking grapes and scrubbing floors in Burgundy, and then moved up to Oregon’s Willamette Valley. Following his time in Oregon, Cabell traveled to Christchurch, New Zealand, where earned degrees in Enology and Viticulture from Lincoln University. During his time in New Zealand Cabell focused on cool climate viticulture, which serves him very well in his current role at Flanagan. Cabell has also held winemaking positions at Alder Springs Vineyard, Dumol, and Kosta Browne.
Cabell’s approach to winemaking is to use his senses in conjunction with his knowledge in biology, chemistry, and farming.

Cabell describes his philosophy:
“Winemaking is the culmination of a vast number of decisions. Starting with the site, the farming practice, the response to weather conditions, the picking date, the tank and barrel programs, ferment protocols, and continuing through blending and bottling. It is the daily decisions, actions, and sometimes lack of action that unlocks a vineyard’s highest potential. This quest to reveal each vineyards unique personality, while dealing with the challenges inherent in farming, is what makes winemaking challenging, interesting, and highly rewarding. My goal is always the same, to deliver each vineyard’s best expression in each vintage and to make a wine where the last glass is better than the first.”

Winery/Vineyards
Winery Acreage: 69 acres
Winery Production: 4,300 / 9L cases
Winemaker: Cabell Coursey

The vineyards represents 69 acres in total:
Graves vineyards is 13 acres, planted with Syrah (6 acres), Cabernet Sauvignon (4 acres) and Merlot (3 acres). 
Platt vineyards is 34 acres, planted with Chardonnay (13 acres) and Pinot Noir (18 acres) and Riesling (1.4 acres)
and Gaps View is 22 acres, all planted with Pinot Noir.

 

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