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Florence Cholet Puligny Montrachet Les Enseigneres 2019
No longer available.
| Country: | France |
| Region: | Burgundy |
| Winery: | Florence Cholet |
| Grape Type: | Chardonnay |
| Organic: | Yes |
| Vintage: | 2019 |
| Bottle Size: | 750 ml |
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Florence Cholet Puligny Montrachet Les Enseigneres is made from 100 percent Chardonnay.
"Les Enseigneres" is a famous lieu-dit in Puligngy, located next to the Grand Cru Bâtard-Montrachet. Produced from old vines Chardonnay, this fantastic wine is round and well-balanced with good depth, tension and concentration from the prestigious terroir. Persistent aromas and flavors of peach, citrus fruit and tropical fruit, buttery notes and beautiful minerality.
Florence Cholet Puligny-Montrachet is made from Chardonnay.
Florence Cholet took the reins of her family's fourth-generation domaine in Corcelles-les-Arts (just east of Puligny and Meursault) in 2019, renaming it from Domaine Christian Cholet-Pelletier. Master's in oenology, with stints at Chapoutier, Château de Pibarnon, Walla Walla and Australia behind her. Roughly 5–7.5 ha across Bourgogne, Saint-Romain, Auxey-Duresses, Meursault and Puligny. No herbicides or pesticides, ploughed vineyards, hand-harvesting, wild-yeast fermentations since 2017, and a deliberately light hand with new oak.
The 2024: blended from her usual Puligny lieux-dits Les Levrons (60-year-old vines) and La Rousselle (30 years), supplemented this vintage by fruit from Les Enseignères — one of Puligny's great lieux-dits, sitting right beside Bâtard-Montrachet and Bienvenues-Bâtard, with 70-year-old vines — because 2024's crop was so small. That's an unusually strong parcel mix for a village bottling.
In the glass: classic Puligny — pale, slightly shy at first, then yellow apple, peach and melon with floral top notes and a faint spiced/licorice edge. Creamy, concentrated mid-palate, but the 2024 season's cool, wet run gives it fine, lively acidity and a mineral finish. Barrel presence is subtle: a whisper of vanilla, well integrated. ~13.5% abv.
Drinking window: good now with air, but it'll be better with 3–5 years in the cellar. Textbook food wine — shellfish, roast chicken, richer fish, soft cheeses.
Florence Cholet Auxey-Duresses Rouge Premier Cru Les Ecussaux is made from 100 percent Pinot Noir.
The nose expresses a nice bouquet of black fruits, cherry and violet. The mouth provides a rich and supple wine with a good tannin structure.
Florence Cholet Bourgogne Blanc Cote d'Or is made from 100 percent Chardonnay.
Full, well-balanced and round. Persistent, with beautiful minerality due to the wine terroir.
Filet of Sole as well as chicken with crawfish is creamy sauce (Poularde aux Ecrevisses).
Vineyards are located in the commune of Puligny Montrachet and Meursault.
Florence Cholet Bourgogne Blanc Côte d'Or is made from 100 percent Chardonnay.
Full, well-balanced and round. Persistent, with beautiful minerality due to the wine terroir.
Filet of Sole as well as chicken with crawfish is creamy sauce (Poularde aux Ecrevisses).
Vineyards are located in the commune of Puligny Montrachet and Meursault.
Chavy-Chouet Puligny-Montrachet Les Enseigneres is made from 100 percent Chardonnay.
Les Enseigneres is a coveted village lieu-dit in Puligny-Montrachet, sited right against the great slope near Batard-Montrachet and Bienvenues-Batard-Montrachet, a village-level parcel that consistently reaches toward Premier Cru quality. Domaine Chavy-Chouet of Meursault works old vines here, some sixty-five years of age, on clay and limestone.
Fermented with native yeasts and aged a year in French oak with a fifth new, it is a Puligny to seek out: white peach and citrus over a core of wet-stone minerality, with the tension, depth and long finish that mark the finest whites of the village.
Product Description
Florence Cholet Puligny Montrachet Les Enseigneres is made from 100 percent Chardonnay.
"Les Enseigneres" is a famous lieu-dit in Puligngy, located next to the Grand Cru Bâtard-Montrachet. Produced from old vines Chardonnay, this fantastic wine is round and well-balanced with good depth, tension and concentration from the prestigious terroir. Persistent aromas and flavors of peach, citrus fruit and tropical fruit, buttery notes and beautiful minerality.
Winery: Florence Cholet
Globe-trotting winemaker Florence Cholet returned to the tiny village of Corcelles-les-Arts in the Cote d'Or area - east of Puligny Montrachet, right across Meursault - in 2019 to take over the four generation-family estate. Florence's father Christian officially founded the estate in 1976 as Domaine Christian Cholet-Pelletier, and was then joined in 1982 by his wife Anne.
Florence gained experience and worked across France, USA and Australia. She studied biology and biochemistry at the University of Burgundy, Dijon. She has a licence in viticulture and a Master degree in oenology. She also worked at an independent laboratory in Morey Saint Denis.
As a young and ambitious winemaker, Florence changed many of the original vineyard practices, such as they no longer use pesticides or herbicides, and new oak is used sparingly. The vineyards are ploughed and since 2017 fermentations have used wild yeasts.
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Roland Champion Champagne Brut Rose Grand Cru NV is the blend of 33% Chardonnay, 33% Pinot Meunier and 33% Pinot Noir.
The Champagne rose shows an orange salmon color coming from the red wine base. The pinot meunier brings red fruit aromas of strawberry and raspberry with hints of spices. The palate is juicy and harmonious with good depth and minerality. A delicate balance between Chardonnay, Pinot Meunier and Pinot Noir.
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Toil Oregon is the Willamette Valley Pinot Noir project of the Figgins family, long known for Leonetti Cellar and FIGGINS in Walla Walla. Drawing largely on Chehalem Mountains fruit, the 2022 — the first Toil to include estate-grown fruit — reflects a classic, cool Oregon season: red-fruited, savory and energetic, with the bright acidity that marks the valley.
Review:
Violet and lavender florals come together with crushed blackberries and hints of sage as the 2022 Pinot Noir blossoms in the glass. This sweeps across the palate with ripe wild berry fruits and sweet spices, taking on a crunch of tart cranberry toward the close. Blue and purple florals resonate as the 2022 finishes with a coating of edgy tannins and a raspberry concentration, all lifted by a bump of zesty acidity.
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