Font du Jeu Cotes de Bordeaux 2015
6 bottles with free shipping for: $126.00
12 bottles with free shipping for: $216.00
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| Country: | France |
| Region: | Bordeaux |
| Grape Type: | Merlot |
| Winery: | Font du Jeu (Chateau) |
| Organic: | Yes |
Font du Jeu Cotes de Bordeaux is made of 70% Merlot, 20% Cabernet Franc,10% Cabernet Sauvignon
The nose is filled with blackberry and blackcurrant fruits, licorice and vanillin. Medium-bodied with a solid texture of dark fruit, roasted coffee, and spice flavors. Long finish.
Traditional vinification in small tanks. Four week maceration. Aging in 2-3 year old oak barrels for 16 months. No fining, no filtration.
great with "Entrecote a la Bordelaise" which is Beef Steak marinated in red wine with Shallots.
The Chateau Font du Jeu Estate
This current owners Helene and Frederic Lapeyronie represent the fourth generation of winemakers in the family. Frederic is the vineyard manager, Helene is the winemaker. She also teaches viticulture and enology in Saint Emilion.
The Chateau Font du Jeu Vineyard
The estate, which belonged to Frederic's family, is located on a 2.5 hectare vineyard (6.2 acres) in Côtes de Castillon AOC, on a slope situated at 86 meters above sea level, with southern sun exposure.
The soil is a mix of clay and limestone. The average age of the vines is 40 years old. The vineyard is planted to Merlot, Cabernet Sauvignon and Cabernet Franc.
They also have 2.5 hectares (6.2 acres) in Côtes de Francs AOC, on a slope situated at 77 meters above sea level. The soil is a mix of clay and limestone. The average age of the vines is 35 years old.
The vineyard is farmed using culture raisonée method, guyot double, disbudding, thinning out of the leaves, and fertilization. Manual harvest. Only the best grapes are selected. Production: 2,200 cases.
Bright and light golden-yellow in color. Exotic and sweet vanilla bean aromatics backed by pear and kiwi with a slight orange peel. The palate resonates with texture and depth as stone minerality and cream brioche to match. Flavors of roasted plantains, gravenstein apple, and lemon zest frame the wine for a long yet soft finish.
Planted in the early 90’s, this is the coolest vineyard site in the Russian River Valley, located at Lee Martinelli Sr.’s home ranch in Forestville, CA. After riding around with Lee in his pick-up truck when we visited his Woolsey Road, Zio Tony, and River Road Vineyards, he decided to take me to this gem. He kept this particular vineyard in his back pocket until we hit it off. We did, and I think you’ll enjoy the ride as well.
Review:
Elusively crisp and inviting on the nose, this is a thickly intriguing wine, floral in orange blossom and fresh apple. Structured and lengthy, it retains a tangy acidity and structured finish, the grapes sourced from a dry-farmed vineyard. - Wine Enthusiast 92 Points
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Bright and light golden-yellow in color. Exotic and sweet vanilla bean aromatics backed by pear and kiwi with a slight orange peel. The palate resonates with texture and depth as stone minerality and cream brioche to match. Flavors of roasted plantains, gravenstein apple, and lemon zest frame the wine for a long yet soft finish.
Planted in the early 90’s, this is the coolest vineyard site in the Russian River Valley, located at Lee Martinelli Sr.’s home ranch in Forestville, CA. After riding around with Lee in his pick-up truck when we visited his Woolsey Road, Zio Tony, and River Road Vineyards, he decided to take me to this gem. He kept this particular vineyard in his back pocket until we hit it off. We did, and I think you’ll enjoy the ride as well.
Review:
Elusively crisp and inviting on the nose, this is a thickly intriguing wine, floral in orange blossom and fresh apple. Structured and lengthy, it retains a tangy acidity and structured finish, the grapes sourced from a dry-farmed vineyard. - Wine Enthusiast 92 Points
Manoir du Carra Beaujolais-Villages is 100% Gamay. Wine is produced from a selection of old vines (70 to 100 years old). Yield: 40-45 hl/ha
Manual harvest; selection of the best grapes using a sorting table; semi-carbonic maceration for 10-12 days.
Vendange manuelle exclusivement, sélection des meilleurs grappes sur une table de tri vibrante puis encuvage pour une macération dite semi-carbonique, de 10 à 12 jours.
Aged in large oak barrels (foudres) for 3-4 months. No filtration. Egg white fining.
Manoir du Carra Beaujolais-Villages presents with ruby red color, black berry and cherry aromas. Ample in the mouth, very elegant and long lingering finish.
