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Giorgio Z Pinot Grigio is made from Pinot Grigio.
D.O.C.FRIULI
Straw yellow color with golden tint.
Typical bouquet reminiscent of acacia blossom.
The wine has a very refined taste, it is dry and full bodied with pleasing bitterness.
Soil type is Clay.
Average age of the vines is 15 years old.
100% hand harvested.
Fermentation at 15°C during 15 days.
Aged in stainless steel tank on the fine lees for 6 months.
Slight filtration before bottling
Gosset Grande Reserve Brut is made from 45% Chardonnay, 45% Pinot Noir, 10% Pinot Meunier.
The color is bright and golden, the nose open and expressive, and the palate is dominated by a refreshing mineral tension.
Gosset Grande Reserve is a truly faithful expression of the Gosset style. To achieve a cuvee of this quality, the cellar-master has blended the best of the various champagne crus at the grape- harvest with wines specially chosen from our reserve stocks for their richness and maturity.
This champagne is the perfect accompaniment to mild and subtly spiced dishes with cooked fruit, sweet/savory dishes or tajines. A blend of three vintages, the Grande Réserve Brut is adaptable by nature — from apéritif to dessert.
Review:
The nose opens with the fresh ripeness of yellow apple and highlights of Granny Smith. It has beautifully subtle autolysis on the palate, deepening into notes of creamy apple crumble, Golden Delicious and Mirabelle plum, while remaining utterly strait-laced. Elegance, length and absolute freshness are inherent and quietly convincing.
-Decanter 94 Points
Grace Town Old Vine Zinfandel Lodi is amde from 98% Old VIne Zinfandel + 2% Cabernet Sauvignon.
Ruby red in color, with red fruit, raspberry, and spice on the nose. This wine is medium in body, with notes of ripe cherry, cedar box, cinnamon, anise, black pepper, and hint of smoke on the palate. It has a long, silky finish.
Gran Moraine Pinot Noir is made from 100 percent Pinot Noir.
Aromas of brambly black fruit, cranberry sauce, and blue raspberry Tootsie Rolls. On the palate, bright punchy red licorice, navel orange zest, and white coffee beans.
Reviews:
Precise and elegantly generous, this red shows detailed flavors of cherry and raspberry laced with rose petal, black tea and stony mineral notes as it builds richness and tension toward refined tannins.
-Wine Spectator 93 Points
This is a delicious wine with a lot of character. Dark and red fruit with hints of crushed stone and toffee on the nose. Fresh and crisp fruit with a tangy character. Smooth tannins with a crisp finish. Vines are on sandy soils at 400 to 500 feet altitude.
-James Sucking 93 Points
Grand Veneur Chateauneuf du Pape Blanc Le Miocene is made from 60% Clairette, 40% Roussanne
Pale yellow colour with hints of green, aromas of white flowers (may blossom, honeysuckle).
The palate is pleasantly balanced between liveliness and roundness, which brings out characteristics of dried apricot, honey and elderberry. A Châteauneuf du Pape white displaying a great finesse.
Best between 1 and 8 years.
Soil type Coming from the single vineyard named “La Fontaine”, the plot is facing north.It is made of clay-sand and limestone. Thanks to the northern orientation, it is always very well aired. This sector allow the Roussane and Clairette to mature in great conditions without losing freshness, which we believe is key point. Winemaking & ageing Whole-bunch pressing. Vinification in stainless-steel tanks. Fermentation temperature controlled at 15°C.
Review:
"The classic white from this estate is the 2021 Châteauneuf Du Pape Le Miocene Blanc, and it shines in the vintage. Based on 60% Clairette and 40% Roussanne, it has a lighter gold hue as well as textbook aromatics of citrus, pears, and minty herbs. I love its balance, it’s medium-bodied, has the vintage’s fresher style, and outstanding length. It should evolve gracefully, and while the safe bet is to enjoy bottles over the coming 2-4 years, I wouldn’t be surprised to see this evolve for well over a decade."
- Jeb Dunnuck (November 2022), 92 pts
Grand Veneur Chateauneuf du Pape Blanc Le Miocene is made from 60% Clairette, 40% Roussanne
Pale yellow colour with hints of green, aromas of white flowers (may blossom, honeysuckle).
The palate is pleasantly balanced between liveliness and roundness, which brings out characteristics of dried apricot, honey and elderberry. A Châteauneuf du Pape white displaying a great finesse.
Best between 1 and 8 years.
Soil type Coming from the single vineyard named “La Fontaine”, the plot is facing north.It is made of clay-sand and limestone. Thanks to the northern orientation, it is always very well aired. This sector allow the Roussane and Clairette to mature in great conditions without losing freshness, which we believe is key point. Winemaking & ageing Whole-bunch pressing. Vinification in stainless-steel tanks. Fermentation temperature controlled at 15°C.
Grand Veneur Chateauneuf du Pape Rouge Le Miocene is made from 70% Grenache, 20% Syrah, 10% Mourvèdre .
An intense dark-ruby color. The nose develop aromas of ripe black fruit (such as blackberry), cherry and spice box. The palate reveals the presence of tannins, in high quantity and elegant. The finish is long and luxurious. This is the Châteauneuf du Pape expression, displaying all the characteristics of the terroir.
Soil type: Plots are located northern part of Châteauneuf du Pape and the vines are grown under organic process.The soil is marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. The GRAND VENEUR cuvee will express year after year a great power and aromatic complexity.
Winemaking & ageing: Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats and oak casks.
Grand Veneur Chateauneuf du Pape Rouge Le Miocene is made from 70% Grenache, 20% Syrah, 10% Mourvèdre .
An intense dark-ruby color. The nose develop aromas of ripe black fruit (such as blackberry), cherry and spice box. The palate reveals the presence of tannins, in high quantity and elegant. The finish is long and luxurious. This is the Châteauneuf du Pape expression, displaying all the characteristics of the terroir.
Soil type: Plots are located northern part of Châteauneuf du Pape and the vines are grown under organic process.The soil is marked by the violence wrought by the Rhone river. It consists of a layer of marine molasses of the Miocene period covered by alpine alluvium. The presence of a great number of rounded stones known as "galets" in the earth is evidence of the time when the Rhone, then a torrent, tore fragments of rock from the Alps and deposited them on the plain. The GRAND VENEUR cuvee will express year after year a great power and aromatic complexity.
Winemaking & ageing: Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats and oak casks.
Grand Veneur Chateauneuf-du-Pape Rouge Les Origines is made from 50% Grenache, 30% Mourvedre and 20% Syrah
Matured in vats (grenache) and in oak casks (syrah and mourvèdre).
Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper.
A terrific Châteauneuf du Pape with great concentration and finesse.
Best between 2 and 20 years. Best to decant if young (less than 5 years old).
Soil type Extreme north of Châteauneuf du Pape. This plateau is made with a high quantity of red clay mixed with rocks. This area is considerated to be one of the best to produce rich and powerful red wines. By definition, LES ORIGINES will always deliver a great complexity and ageing potential. Winemaking & ageing Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats (grenache) and in oak casks (syrah and mourvèdre).
Review:
"The huge nose of violet pastilles, mulberries, smoked bacon and a touch of hot asphalt pulls you into this expansive but beautifully balanced Chateauneuf that’s packed with fine, powdery tannin. So much bitter-chocolate character, but this exactly matches the deep fruit and, at the long crescendo finish, there are fascinating balsamic and hot dry-earth touches. Drinkable now, but best from 2025."
- James Suckling (March 2022), 94 pts
Grand Veneur Chateauneuf-du-Pape Rouge Les Origines is made from 50% Grenache, 30% Mourvedre and 20% Syrah
Matured in vats (grenache) and in oak casks (syrah and mourvèdre).
Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper.
A terrific Châteauneuf du Pape with great concentration and finesse.
Best between 2 and 20 years. Best to decant if young (less than 5 years old).
Soil type Extreme north of Châteauneuf du Pape. This plateau is made with a high quantity of red clay mixed with rocks. This area is considerated to be one of the best to produce rich and powerful red wines. By definition, LES ORIGINES will always deliver a great complexity and ageing potential. Winemaking & ageing Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats (grenache) and in oak casks (syrah and mourvèdre).
Grand Veneur Chateauneuf Du Pape Vieilles Vignes is made from 50% Grenache, 40% Mourvedre, 10% Syrah
Matured in concrete vats (40%) and oak casks (60%)
It boasts an inky/purple color in addition to a gorgeous perfume of crushed rocks, jammy black fruits, charcoal and graphite. Blackberry aroma with an air of dates pressed in alongside – this is sweet-noted. It is easy to appreciate, a sleek and stylish start. The palate holds excellent fruit that runs well and has kick. Its tannins move round freely and a minted finale comes forward. Its dark fruit is tasty, darkens on the finish, where tar and char from its oak enter. It is all very much together, a bundle of harmony, and will gain local attributes as it ages.
An outstanding Chateauneuf du Pape which display the best of its terroir.
The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.
Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).
The vines are 50 to 100+ year old. They are planted on red clay soils covered with pebble stones.
Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in concrete vats (40%) and oak casks (60%).
The vineyards are located in the north of Châteauneuf du Pape. GRAND VENEUR «Vieilles Vignes» cuvee is produced from the older vines. Thanks to time and an organic growing, roots go very deep in the soil. Yields are naturally low and grapes highly concentrated.
Winemaking and aging
Pair with venisson, duck, braised lamb or strong cheese.
Review:
"The 2021 Châteauneuf Du Pape Vieilles Vignes is even more powerful, with a dense purple color as well as serious notes of blackberries, currants, ground pepper, graphite, chocolate, and violets. I love its mid-palate density, it's medium to full-bodied, has building tannins, and a great finish. It's going to need short-term cellaring, but it’s one heck of an impressive 2021."
- Jeb Dunnuck (November 2021),94-96 pts
Grand Veneur Chateauneuf-du-Pape Rouge Les Origines is made from 50% Grenache, 30% Mourvedre and 20% Syrah
Matured in vats (grenache) and in oak casks (syrah and mourvèdre).
Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper.
A terrific Châteauneuf du Pape with great concentration and finesse.
Best between 2 and 20 years. Best to decant if young (less than 5 years old).
Soil type Extreme north of Châteauneuf du Pape. This plateau is made with a high quantity of red clay mixed with rocks. This area is considerated to be one of the best to produce rich and powerful red wines. By definition, LES ORIGINES will always deliver a great complexity and ageing potential. Winemaking & ageing Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats (grenache) and in oak casks (syrah and mourvèdre).
Review:
"The 2019 Châteauneuf Du Pape Les Origines is also deep purple-hued and has a classic bouquet of crème de cassis and blackberry fruits intermixed with notions of graphite, chocolate, and spicy wood. Rich, full-bodied, and concentrated, this is beautifully done and despite its more modern elevage, it has plenty of Provençal character and charm."
- Jeb Dunnuck (October 2020), 94-96+ pts
"Warm in feel, with a gush of plum puree and blackberry paste flavors, liberally laced with black licorice and roasted alder notes. A solidly built, modern version, with a nice tug of warm earth on the back end. Best from 2022 through 2034. —J.M."
- Wine Spectator's Insider (June 9th 2021), 93 pts
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On the palate, it reveals a fresh attack followed by an ample, structured, long-lasting finish. The wine unfurls in successive stages and ends with top-quality tannins produced by whole cluster fermentation. It features aromas and flavors of smoked ham, violet, graphite, graphite, and licorice.
Review:
A refined, fine-textured and precise Cote-Rotie with aromas of cherries, wild berries, wild herbs, bark and baking spices. Medium-bodied with finely grained tannins. There is a vibrant and spicy character at the center, with a succulent, precise and lively expression toward the long finish. Try after 2026.
-James Suckling 95 Points
Obsidian Vineyard Syrah is bathed in terroir. The vines experience severe stress, pushing the roots ever deeper through rock in search of water, producing miniature clusters of intense power. Given the wine’s natural propensity for tannin, we take extreme care in the cellar to chisel/whittle its rough edges and leave room for richness to flatter its distinctive scaffold. The mid-palate supports flavors of roasted coffee beans, sarsaparilla, and dark chocolate. The finish marches on long after most wines have tired.
Our estate vineyard — the six-acre Obsidian Vineyard in the Knights Valley AVA — has an incredibly complex soil structure. It takes its name from a layer of volcanic obsidian rock that was discovered when we drilled for water.
Chocolate ganache, black currants, fig, graphite, and an expansive mouthfeel.
Review:
"Joe Donelan believes his Obsidian Vineyard is one of the world’s greatest sites for Syrah. I’ve visited the site twice, and can say candidly it certainly sits among the most striking vineyards I've ever laid eyes on within the U.S. It sits like a rock on a promontory—two switchbacks to reach the top—and the stones under the top soil, quite literally, never stop emerging from the ground. The place has an ancient, almost sacred, temple-like feel. It is consistently swept by afternoon breezes. The vineyard was replanted in 2017 after fires ravaged it. Winemaker David Milner laid out the site at denser spacing than before, at 2,000 vines per acre to keep yields per vine low while still achieving sensible tonnage, averaging around three tonnes per acre. Viognier was planted for co-fermentations, alongside some Cabernet Sauvignon, for a single vineyard bottling of that grape. ‘God put on his viticultural hat when he designed this site,’ says Milner. The vineyard is planted with ENTA 174, 877, and Alban 1 clones, along with Donelan Heritage selections certified virus-free. The wine, the 2023 vintage release (the first from the new vines), was aged for 21 months in 36% new oak and co-fermented with 1.8% Viognier, using 32% whole clusters. And it is positively gorgeous: composed of nine different blocks, each fermented separately, then assembled through sequential blending, with no racking until bottling. From just five-year-old vines, this wine is utterly extraordinary—something oddly achievable from young vines on rare occasion. I tasted this wine from the same bottle over three days. While the high-toned espresso-bean and cedar accents are present at first pull of the cork, they mellow out a day later, and the fruit profile is so vibrant. This is the sign of an excellent wine. I first tasted wines from the Donelan’s Obsidian Vineyard years ago at Tasting Panel Magazine in the late, great Anthony Dias Blue’s office. Cushing Donelan showed the wines, and to this day, I recall the first moment I put my nose into a glass of Obsidian Syrah. In early January of 2026, as I nosed this brand new release of Obsidian Syrah, I was transported straight back to that tasting twelve years ago. What’s remarkable is that the aromatics are unmistakably the same, yet from these new, more densely planted vines, the aromas are more refined—precision-farmed wines from young vines delivering a level of detail and poise that feels beyond their years. So what’s in the glass? Pure red, black, and blue fruit nuances layered with tobacco, white truffle character, violet pastille, and an intoxicating perfume. White pepper notes emerge on the medium- to full-bodied palate, framed by velvety tannins. Iron-like and crushed slate minerality underpins dazzling black cherry and blackberry fruit, brown spices, and blood orange richness. There’s a velvety, iron-fist quality here that exudes polish, complexity, and undeniable quality. You want to drink it now—and you absolutely can—but it will also reward time in the cellar. Either way, you’ll be utterly wowed. And when you realise the price is under £100, the achievement becomes even more staggering. As these vines mature, what will become of them in subsequent vintages? I suspect that as the vines mature, they'll go in and out of phases, but so long as Mother Nature cooperates, I expect this wine to continue to dazzle each vintage. - Jonathan CRISTALDI"
Decanter (January 5th 2026), 100 points
This is the first vintage of the Obsidian Syrah after wildfires torched the vineyard in 2017, leading to significant redevelopment. Throughout all those years, the Donelans have exhibited remarkable patience and a clear sense of purpose. This is their reward: a truly magnificent, towering wine of the highest level.
Knights Valley is one of the most magical grape-growing districts in the United States, but it is not very well known because only a few estate wineries are located there.
The 2023 Syria Obsidian Estate is one of the most profound, moving wines I have tasted in Sonoma County. Blackberry, gravel, incense, chocolate, lavender, and dried herbs race out of the glass. Delicate yet powerful, the 2023 is spectacular. It is also very fairly priced in today’s market.
Vinous 100 Points
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