" We don't sell the wine without touching the vine "
Free Shipping Offers
Filter
Showing 127 to 132 of 1721 (287 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Bachelet Bertrand Santenay Blanc is made from 100 percent Chardonnay.
Tasting Notes:
The Santenay Blanc comes from a parcel that is 1.2 hectares in size (3 acres) in the village called “En Charron”, at around 300 meters above sea level, with excellent sunshine and thin limestone soil, guaranteeing great aromatic finesse.
The wine shows a beautiful golden color, a fresh and slightly roasted nose combining lemon and lime aromas with a hint of vanilla. On the palate, almond and toasted hazelnut flavors, along with notes of white flowers and vanilla nuances.
Wow, this fragrance is deeply moving. There's a veritable firework of minerality, a very fine, sophisticated reduction, all carried by noble citrus freshness. Pure refinement on the palate . This is a delicate little plant, but with a power in the background that shouldn't be underestimated. The wine caresses the palate and indulges it with noble aromas, its incredible character enveloped in a creamy, smooth texture. An aromatic dream, this is truly classy, reminiscent of the great wines of Coche-Dury from this vineyard – even if the reduction is a bit more subtle, but perhaps even more sophisticated.
A seductive, premium Chardonnay fragrance indulges connoisseurs. The aroma is concentrated and rich, yet at the same time superbly delicate and elegant. Profound terroir aromas combine with noble fruit. A gentle entry with expressive freshness on the palate, followed by an impressive aromatic buildup. It's a sensual interplay between fruit, spice, and minerality, carried by a powerful, refined acidity. This is a Chardonnay at its best, with an eternal finish – magnificent!
A blend of fruit from estate-owned, small parcels in the high altitude village of Saint-Romain.
Aromas of crushed stones, lemon zest, crisp apricot, wildflowers. Medium-bodied, fresh, lively.
A blend of fruit from estate-owned, small parcels in the high altitude village of Saint-Romain.
Aromas of crushed stones, lemon zest, crisp apricot, wildflowers. Medium-bodied, fresh, lively.
Showing 127 to 132 of 1721 (287 Pages)
- back
Selected Options
Free Shipping
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Dark crimson in color, with deep garnet hues. A concentrated array of aromas of mulberry, blackberry and dark plum indicate the richness to come, while savory and complex notes of charcuterie, cedar, sage and five spice tease the senses. Plush and velvety on the palate, the wine has intense fruit concentration with plum, red currant, blackberry and anise flavors, yet an enchantingly elegant and refined structure. Layers of silky tannins reveal the impressive depth of the wine before giving way to an incredibly long finish.
Review:
A rather refined Hill of Grace with roasted meat, smoked meat, and juicy plums. Some mushroom and forest-flower character, too. It’s medium- to full-bodied, juicy and savory. Light white pepper at the end. Underlying finesse and elegance to this. The flavor does not go away. From biodynamically grown grapes. Drink or hold.
-James Suckling 99 Points
Signature Cabernet Sauvignon is made from 79% Cabernet Sauvignon and nearly equal portions of Petit Verdot, Malbec, and Merlot.
The Signature Cabernet Sauvignon has been a foundational wine for more than five decades. It is a benchmark for the long-lived hillside wines of the Napa Valley, full of structure and aging potential, yet seductively forward in its concentrated varietal character. The dry, rocky soils of Pritchard Hill produce small, intensely flavorful grapes. Crop thinning allows for full, even ripening and elevates flavor complexity.
Review:
Nine different Cabernet clones joined forces for the 2022 Signature, a wine designated in what the winery offers only in extraordinary vintages. The final blend of 82% Cabernet Sauvignon, includes Petit Verdot, Malbec, and Merlot in small quantities. Luscious, as expected, a bath of puréed black cherries and milk chocolate match with teeth-coating plum skin tannins. Spiced red tea, Italian herbs, and a trace of cinnamon-cedar are left behind on the long, silky finish. - The Tasting Panel, July/August 2025
-Tasting Panel 97 Points
©2025 Timeless Wines. All rights reserved
