Winzer von Erbach Riesling Eiswein is made from 100 percent Riesling.
The Eiswein has aromas of concentrated yellow fruit and a fruity sweetness. It's a high end product with a very long aging potential.
The grapes were picked frozen which resulted in a concentration of sugar, acidity and aromas and a low yield.
Pairs with blue cheese, fois gras, French apple cake.
Winzer Von Erbach Riesling Rheingau Erbacher Honigberg Kabinett is 100% Riesling.
This Riesling Kabinett shows hints of apple, citrus and peach and is mineral - scented.
The purity of fruit aroma combined with a unique and delicate fruit acidity makes this Riesling to a typical ambassador of one of the greatest grape varieties in the world.
Pairs well with gorgonzola, blue cheeses and pastas in a creamy sauce.
Honeyed style, rich minerality and luscious creaminess. Flavors of baked pineapple and pear. Fresh and juicy on the finish.
From the famous Erbacher Honigberg vineyard. Average of the vines is 20 years old.
Cool fermentation, matured on the lees for 2 months before bottling, with a slight filtration.
Riesling Rheingau Erbacher Honigberg Spatlese goes well with Indian Curry and blue Cheese
Wolfberger Alsace Edelzwicker is made from 40 % Pinot Blanc, 30% Riesling, 15% Gewurztraminer and 15 % Muscat
Edelzwicker has a nose of grilled almonds and walnuts, with a light floral hint following. The first sip shows its true character: fresh and lemony with vegetal, herbaceous flavor. It is round and easy drinking, not overpowering and finishes clean.
Each grape variety is harvested individually in early or mid-October on the most suitable date for each vineyard.
It is a good companion for food without ever dominating it. In Alsace it is served by the glass or in large jugs to partner regional specialties. In general Edelzwicker goes well with fresh salads, cold or warm starters, but also with oysters, mussels and seafood. It should always be served chilled, around 10 ° C.
Wolfberger Alsace Gewurztraminer is made from 100 percent Gewurztraminer
Very aromatic, with rose petal, peach and honeysuckle aromas. Full bodied, bright, zesty and crisp, this wine is extravagant and extroverted.
This wine has been awarded with silver and gold medal on a regular basis for the last decade.
Wolfberger Alsace Grand Cru Hengst Gewurztraminer is made from 100 percent Grand Cru Gewurztraminer.
Hengst means stallion in alsatian.
Floral nose, yellow fruits, sweet spices. The mouth is ample with the same aromatic.
Tangential filtration before bottling.Vinification in stainless steel tanks at 16°C then aging on fine lees until spring of the following year.
Full-bodied cheese (munster, époisses), curry, dessert with fresh fruit
Imperial Stag Malbec is made from 100 percent Malbec.
Intense and bright ruby red color. Aromas of ripe fruit with spicy notes of eucalyptus and licorice. Vanilla and tobacco aromas contributed by the ageing in French oak barrels. Good volume on the palate, balanced, intense with great concentration, sweet flavors, with rotund tannins polished with elegance and sophistication.
Perfect companion for red and game meats, pasta, stews, rice and a variety of winter cuisine dishes.
Alcohol | 14,4% |
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Ac. Total | 5,8g/l |
Ph | 3,3 |
Review:
There's a texture, weight and self-confidence about the Imperial Stag reds that I find really appealing. Stylishly oaked in 85% new barrels, it combines aromas of violet, liquorice and coffee bean with a palate of cassis, blackberry and fresh green herbs, sculpted tannins and a refreshing, tapering finish. 2025-32
-Tim Atkin MW Argentina Report 93 Points
Importer Sale!
Produced from 100% Tempranillo grapes, which are hand harvested from the Montebuena vineyard.
Brilliant deep ruby red color, fruity aromas .
Montebuena Red has a spicy vanilla bouquet and is smooth and fruity in the mouth with some well-integrated secondary nuances, full-flavored and a persistent pleasant finish. Pairs well with beef & lamb dishes, stews & cheeses.