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Gaudrelle Monmousseau Clos le Vigneau Vouvray 2018

ID No: 447331
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Country:France
Regions:Loire
Vouvray
Winery:Gaudrelle
Grape Type:Chenin Blanc
Organic:Yes
Vintage:2018
Bottle Size:750 ml
Product Description

Gaudrelle Monmousseau Clos le Vigneau Vouvray is made from 100% Chenin Blanc

Clos Le Vigneau is a single vineyard from an area known as "les Gués d'Amant" or "Lover's Gap". Most of the vines were planted in 1929. 


Off dry in style with honey, earth and apricot notes. Wines from the town of Vouvray have been known to age well for 40 years. This particular bottling should hold for at least 5-7 years. 


Winery: Gaudrelle

The Gaudrelle Estate

Chateau Gaudrelle is owned by fifth generation winemaker Alexandre Monmousseau. Alexandre's father, Armand Monmousseau, is the former head of his family's sparkling wine firm in Montrichard. Alexandre, intense and confident, received his schooling in Beaune and is one of the leaders of the Sec-Tendre (soft-dry) movement that includes producers like Huet and Champalou..

Monmousseau also produces Kysela's famous Vouvray, Clos le Vigneau.  

The AOC of Vouvray covers 9 villages:
     • Vouvray
     • Vernou sur Brenne
     • Noizay
     • Chançay
     • Reugny
     • Parçay
     • Meslay
     • Rochecorbon
     • Tours-Sainte Radegonde, which is the birth place of the vineyard (end of the 4th century).

"It is amazing how good a value Vouvray has remained despite the fact that it is such a popular wine from Loire. The appellation was founded in 1936 and covers nine villages in the region. You can find sparkling wines at this estate – sec (dry) or demi-sec (basically off-dry, although for most consumers these would be considered dry) – as well as their sweet wines, which vary considerably in their degrees of sweetness and are referred to as moelleux. All four of the following cuvees performed brilliantly in my tasting." - Robert Parker's Wine Advocate (June 2012)

The Gaudrelle Vineyard

Today the Monmousseau family farms 14 hectares (34.6 acres) of land: 6 hectares for Clos le Vigneau, 8 hectares for Château Gaudrelle. Clos Le Vigneau is a single vineyard from an area known as “les Gués d'Amant” or “Lover’s Gap”. Most of the vines were planted in 1929. The soil is a mixture of argilo-calcaire, silex and gravel. Alexandre Monmousseau believes in low yields for concentration and flavor. The grapes are hand harvested. Pressing is long and slow, fermentation is in stainless steel with two rackings and a light filtration before bottling.

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Luis Canas Rioja Crianza 2017

Luis Canas Rioja Crianza is made from 95% Tempranillo and 5% Garnacha

A classic style Rioja from one of the regions most enduring family run wineries.. The hillside terraced vineyards are sheltered by the Sierra Cantabria Mountains to the north from harsh weather extremes. Small plot production is utilized in this region of infertile chalky clay soil to produce clusters of excellent quality. Almost 900 plots are needed to complete the approximately 400 hectares of estate-owned or cellar-controlled vineyards, some with vines more than 100 years in age.

Tasting notes
Made from 95% Tempranillo, 5% Garnacha of 30 years of age, the wine shows a ruby red color, a clean nose with nuances of balsamic, plum and cedar. The palate is smooth and velvety, complex and structured, with fruit, spice flavors with toasted oak. A pleasant finish with red fruits and hints of eucalyptus.

The harvest
This year in Rioja Alavesa the weather has been especially cold, the summer short and dry, and there has been plenty of rain in early September. This has produced wines with great aromatic notes, particularly those coming from high altitude areas, very fragrant and with great structure.

Winemaking and aging
Upon entering the bodega and passing the selection table, the grapes are de-stemmed and crushed before undergoing fermentation and then maceration in stainless steel tanks for a total of 8 days, obtaining better color extraction as well as much more complex wines, suitable for prolonged aging. The wine is clarified with vegetable gelatines and follows anicrobic filtration.

It is ideal to pair with meats; red meat, poultry, small game, oily fish, semi-cured cheeses, spicy dishes and hot dishes such as beans or potatoes Rioja style.
After its primary fermentation, the wine is placed in barrels where it undergoes malolactic fermentation and is aged for a minimum of 12 months. It is then bottled for at least another 12 months.




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Alexandre Monmousseau Gaudrelle Vouvray Reserve Personelle 2010 (half-bottle)

Alexandre Monmousseau Gaudrelle Vouvray Reserve Personelle 2010 is made from 100 percent Chenin Blanc

Fine Chenin Blanc typicity, with aromas of ripe apples and honeyed notes. Rich, smooth, rounded palate with great structure and weight. Has the acidity to support ageing for 10 years.

Review:

"A luscious sweet wine, very honeyed and liquorous. As a complete contrast, the wine has that intense acidity that is the hallmark of Loire sweet wines. The combination is a fragrant nectar that will benefit from aging. — R.V."

Wine Enthusiast (June 2013), 91 pts

 Wine Enthusiast: 91
Alexandre Monmousseau Gaudrelle Vouvray Reserve Personelle 2015 (half-bottle)

Alexandre Monmousseau Gaudrelle Vouvray Reserve Personelle is made from 100 percent Chenin Blanc

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Clos Solene Harmonie 2017

Clos Solene Harmonie is made from Paso Robles 67% Grenache, 18% Mourvèdre and 15% Syrah

Composed of 5 of the best vineyards on the west side of Paso Robles with mainly limestone and shale terroirs, brought elegance and  pureness to this vintage.  Aged for 16 months in larger used barrels, it delivers, on the nose, an incredible bouquet, and on the palate, notes of strawberries followed by some silkiness texture with delicate tannins and a great acidity. 

Aged 16 months in mostly used puncheons 400-liter barrels (15% new)

Pairs with roasted pork. Eggplant parmesan, filet mignon

Review:

"The 2017 Harmonie (67% Grenache, 18% Mourvèdre, and 15% Syrah) is beautiful and certainly makes the most of the vintage. Black cherries, red currants, cedary spice, dried herbs, and floral notes all flow to a medium to full-bodied blend that has flawless balance, ultra-fine tannins, no hard edges, and a great finish. It can be drunk today or cellared for over a decade."

- Jeb DUNNUCK (October 31st 2019), 97 pts


 97 Points
Clos Solene Hommage Blanc 2019


Hommage Blanc is made with 75% Roussanne and 25% Viognier. 2019 was the first vintage with 20% of the fruits coming from the Estate, the rest comes from James Berry, Glenrose and Adelaida. You will love this wine because of its perfume and its mouthfeel. Aged in oak for 6 months, it is elegant with a nice texture.


The wine has a refined bouquet of honeysuckle and some tropical notes. Nicely balanced, it has a great texture, a lingering finish with a beautiful minerality. To describe it I would use the word elegance. A beautifull white wine that can be aged for 8 years with an optimum drinking window between 3 to 6 years and ideal temperature to serve at 52F.

Review:


"The flagship white, the 2018 Hommage Blanc is a deeper, richer white based on 75% Roussanne and 25% Viognier that was brought up in 30% new French oak. Lots of white peach, honeysuckle, orange blossom, and hints of citrus all emerge from the glass, and it offers medium to full body, hints of spice and brioche, a rounded, supple texture, and outstanding length. It's going to shine on the dinner table. I expect it to put on weight with a year in bottle and keep for over a decade."

- Jeb DUNNUCK (October 31st 2019), 93+pts


 Vinous Antonio Galloni: 93
Gaudrelle Cremant de Loire Sparkling Brut NV

Made from 50% chenin blanc and 50% chardonnay

It is an interesting experience as a sparkling wine for people who want to have a fine and elegant wine comparable to Champagne for a very good price.

This methode traditionnelle sparkling wine is aged for minimum 18-24 months in cave before disgorging. The dosage is 12 g/l residual sugar and the wine is aged for minimum 3 months after disgorging .

Review:


"The two sparkling wines should not be missed. They're both terrific examples of how good sparkling Vouvray can be. Both are 100% Chenin Blanc cuvees. Even better is the slightly richer, more honey and lemon-scented and flavored non-vintage Cremant de Loire. A blend of equal parts Chenin Blanc and Chardonnay aged for a minimum of 18 to 24 months in their cellars before disgorgement, this is a real beauty and a superb wine. Unfortunately, just under 100 cases are imported to the United States." -Wine Advocate 92 pts


 Wine Advocate: 92
Manoir du Carra Beaujolais Cru Fleurie Clos des Deduits 2018

Manoir du Carra Beaujolais Cru Fleurie Clos des Deduits is made from 100% Gamay grapes coming from the lieu dit "Montee de la Tonne".
The vineyard measures 1.5 hectare and the average age of the vines is 50 years. Yield: 48 hl/ha
Manual harvest; Semi-carbonic maceration for 10-12 days; Aging in Foudre for 3-4 months; Slight filtration.
Intense red color, subtle fruity and floral aromas of violet, berry and cinnamon. Ample in the mouth, fruit flavors. Even better after a few years of cellaring.
Excellent with red and game meats, and cheeses.


Review:

"This single vineyard with vines up to 50 years old has produced a solid, dark and structured wine. Ripe fruits give the wine weight and juicy acidity, both of which will allow it to age. Drink from 2021. - Roger Voss"
- Wine Enthusiast (January 2020), 92 pts

   

 Wine Enthusiast: 92
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