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Barbera

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Barbera

Barbera is a beautiful red Italian wine that has a signature rich and dark color, high acid level, and low tannins. This classic wine is an Italian favorite and is believed to have its origins in central Italy. Barbera was the third most-planted grape type in Italy until 2000, and has existed as a tradition for centuries. This classic wine was brought by Italian immigrants to America and other parts of the globe. Barbera wines come in a spectrum of flavors that include strong and powerful wines to light and more fruity wines. The Barbera grapes are widely planted, mainly in warm regions. The signature deep color of this wine gives it a nice, rich flavor. Barbera can produce a nice plum flavor if it is fermented using oak, which will also give it nice and light cherry notes.  Some harvesters choose to bring in the grapes when they are overripe, giving the wine a deep raisin-like taste. Lighter wines created with these grapes tend to resemble fresh or dried fruit.. Many regions still have vines that continue to produce grapes used in this wine for centuries, which ensures that this classic wine will continue to be the perfect tradition.

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Rinaldi Barbera d' Asti La Bricca 2019

Rinaldi Barbera d' Asti La Bricca is made from 100% Barbera d'Asti.
"Bricca" means the top part of the hill. (see picture of the vineyards)
The soil is calcareous with tufa layers.
The average age of the vines is 30 years.
Vinification in stainless steel at 30 C° under temperature controlled conditions. There is a 5-6 days maceration period on the skins to extract as much color as possible. After the malolactic fermentation is completed, the wine is aged for about 8 months in new barriques of 225 liters before bottling.
La Bricca is a deep ruby red colored wine with violet hues. The bouquet is vinous and intense with ethereal aromas (typical of the Barbera grape) and scents of ripe fruit and spices. The wine is full bodied with very pleasant silky tannins. Long and harmonious with a good ageing potential.
Food pairing: meat dishes, cheese and charcuterie.
Serving temperature: to appreciate the wine at its best, the bottle should be left at least 24 hours at room temperature and opened 1 hour before serving.

Rinaldi Joyful NV

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Rinaldi Joyful NV is made from 85 % Barbera, 10 % Cortese and 5 % Moscato

Straw yellow color, fruity with hints of apple and mint.

Joyful is a modern sparkling wine made using the method charmat process with the secondary fermentation made in a stainless steel tank.

Zone of production: Ricaldone’s territory on the hills called "Bricco Rioglio" and "Valmorana" and Celle.
Average altitude: 280 m above sea level, calcareous soil with tufa layers.
Training system: guyot with a cultivation density of about 3500 vines per hectare.
Vinification: manual harvest into crates, usually in September. Soft pressing. Settling in steel vats to have a natural clearing of musts. Further temperature and pressure controlled fermentation.

Joyful is great as an aperitif but also pairs very well with seafood.

Rinaldi Panta rei Monferrato Rosso 2017

Rinaldi Panta rei Monferrato Rosso is a blend of 50% Barbera and 50% Cabernet Sauvignon.

This wine is quite tasty, smooth, silky and powerful.
It is loaded with dried red fruit notes from the appassimento of the grapes and it also has a lot of spicy aromas and flavors from the oak ageing.

Grown on limestone soils. 
The average age of the vines is 30 years old. 
10% of the wine is appassimento. Appassimento is an Italian term for drying harvested grapes, traditionally on bamboo racks or straw mats, for a few weeks up to several months to concentrate the sugars and flavors. This process is used in making Amarone, Recioto and Sforzato.
This drying method is not traditional in Piemonte but is popular in other part of Italy like in the Veneto region.
Thanks to this new method the wine is rounder and softer, boasts beautiful notes of red dried fruits.
Pantarei is aged 14 months in French oak ((the wood is Allier, medium toast) barrels and 6 months in bottle before release.

Delicious with wild game, grilled meat and strong cheese.

Uvaggio Barbera Lodi 2014

Uvaggio Barbera Lodi is made from 100% Barbera - 50 years old

An oft misunderstood and vastly underappreciated grape variety, Barbera posseses charms just awaiting discovery. Consigned to life in Piedmont as the second banana to the more glamorous, special-occasion Nebbiolo that goes into Barolo and Barbaresco, Barbera is what the locals drink daily. Its low tannins and higher acidity amplify its fruit while supporting the grape’s savory nature. While here in California it should be so lucky to have this level of prominence, ours is full, flavorful and firm. It has aromas of vanilla, toasty oak and heady dark fruits, all becoming more evident on the palate with a small burst of flavor. Its inherent complexity allows it to pair with just about anything you’re cooking, Mediterranean or not.

This remnant vineyard is one of four 'test blocks' that was planted for Gallo many decades ago, to evalute Barbera in Lodi for a contribution in elevating the quality and style of their Hearty Burgundy.
Uvaggio Barbera is full, rich and structured with aromas of toasty oak and ripe berries, plus flavors of stone fruit like cherry and plum; it possesses a complex finish.

Our mature vines are grafted to an old clone which has been cultivated in California since around the 1880’s.

We used a yeast strain isolated in Barolo and immediately following the alcoholic fermentation and pressing, we filled the wine to barrels for a malo-lactic conversion in wood. It was minimally handled and racked just once during winter. Total aging in cooperage was eight months and it consisted of 24% new French oak, 30% once used French oak, with the balance in fairly neutral French oak.

Bottled in Jul 2015; 14.2% alcohol, pH 3.39 & TA 7.1 g/l

95% Barbera - Leventini Vineyard 
3% Barbera - Firefall Vineyard
2% Charbono - Arrastra Vineyard
95% Lodi AVA

Its inherent complexity allows it to pair with just about anything you’re cooking, Mediterranean or not.


Review:

Superfresh raspberry aromas, rich cherry flavors and a texture that helps all that fruit cling to the palate make this medium-bodied wine compelling. It feels firm and structured due to good acidity, which supports the surprisingly bright and layered fruit flavors very well. Wine Enthusiast 90 Points

 Wine Enthusiast: 90
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