Bourboulenc (pronounced boor-boo-LAHNK), also known as Aprokondoura, is a white wine variety and comes from Greece, but is now primarily planted in Southern France in the Rhone region. This categorizes Bourboulenc as an ancient wine variety. It is one of only five white wine grapes allowed for use in Chateaneuf du Pape, along with Grenache Blanc, Clairette, Rousanne, and Picardan. It is also used in Provence, Languedoc, La Clape, and Minervois. It displays strong citrus notes, a hint of smoke, some floral attributes, and high acidity. In blends, it will give body and spicy tones. Bourboulenc has a tendency to ripen late, but the acidity retains freshness in the wine. However, it is best consumed young. Bourboulenc grape bunches are tight with large berries and sometimes susceptible to rot. It does well in warmer, sun filled climates with stony plateaus, much like the Mediterranean basin.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Roland Champion Champagne Blanc de Blancs Grand Cru Vintage Brut Grand Eclat is 100% Grand Cru Chardonnay from the chalky soils of Chouilly.
This Champagne is full of elegance and finesse. Very complex nose, with a bouquet of aromas dominated by honey, brioche and notes of dried fruits, hazelnuts and sweets. Perfectly matured.