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Grifo Ariana Tinto 2023

ID No: 451233
Our Price: $55.00 $45.00
6 bottles with free shipping for: $270.00
12 bottles with free shipping for: $480.00
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Country:Spain
Region:Canary Islands
Winery:El Grifo
Grape Type:Listan Negro
Organic:Yes
Vintage:2023
Bottle Size:750 ml
Product Description

Red wine made with a blend of the Listán Negro and Syrah grape varieties. Listán Negro brings an Atlantic character that’s fresh and lively while Syrah, grown on our family vineyards, provides the necessary structure for ageing in barrels. Limited production of 17,940 bottles.

Both varietals are made separately and a blending of the two is done prior to malolactic fermentation. This second fermentation takes place in 500-litre French oak barrels with different toast levels in order to increase the complexity and balance between the fruit and the wood. This wine is then aged for six months. It’s then bottle aged for six months, adding roundness and smoothness.

Appearance: Deep burgundy color with medium intensity, clear and bright.

Aroma: Complex thanks to the blending of varietals and its ageing in oak barrels. Notes of red fruits (blackcurrant or raspberry), toasted hints of toffee or caramel, with a decidedly Atlantic character. The Listán Negro grape variety gives it balsamic notes (mint or eucalyptus), making it an even more complex wine.

Taste: Ariana is a fresh, well-balanced, long-lived wine with smooth, round tannins providing structure

Winery: El Grifo

The oldest winery in the Canary Islands and among the ten oldest in Spain. We maintain some vines from the 19th century that mature on the slope and are hand-picked, one by one. The fire, wind, and rock create extreme conditions from which wines with a marked character and personality are born, with which we discover the soul of a unique land and climate in the world.

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El Grifo Ariana Tinto 2021

Red wine made with a blend of the Listán Negro and Syrah grape varieties. Listán Negro brings an Atlantic character that’s fresh and lively while Syrah, grown on our family vineyards, provides the necessary structure for ageing in barrels. Limited production of 17,940 bottles.

Both varietals are made separately and a blending of the two is done prior to malolactic fermentation. This second fermentation takes place in 500-litre French oak barrels with different toast levels in order to increase the complexity and balance between the fruit and the wood. This wine is then aged for six months. It’s then bottle aged for six months, adding roundness and smoothness.

Appearance: Deep burgundy color with medium intensity, clear and bright.

Aroma: Complex thanks to the blending of varietals and its ageing in oak barrels. Notes of red fruits (blackcurrant or raspberry), toasted hints of toffee or caramel, with a decidedly Atlantic character. The Listán Negro grape variety gives it balsamic notes (mint or eucalyptus), making it an even more complex wine.

Taste: Ariana is a fresh, well-balanced, long-lived wine with smooth, round tannins providing structure

Grifo Lias Malvasia 2022

El Grifo Lias Malvasia Volcanica is made from 100% Malvasia Volcanica.

Color: Straw yellow, with light golden hues. Clear and bright.

Aroma: Medium-high intensity of a wine in evolution. Fresh, citrus (orange peel) and tropical (passion fruit and mango) fruits. Flowers (orange blossom, jasmine, violets), fennel, and complex aromas such as silex or flint (phosphorus). Yeast autolysis is reminiscent of the aromas of baked goods and yeast. Bottle ageing brings out hints of dried fruits, honey and caramel.

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Residual Sugar 0.5 g/L

Total Acidity 6.02 g/L
pH 3.36
Total SO2 91 mg/L


Lima Vinho Verde Vinhao Tinto 2023

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Milsetentayseis 1076 Ribera del Duero Tinto 2019

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TERROIR: A recently restored vineyard situated at over 3,280 feet of altitude where ancestral vines over 100 years old grow harmoniously together with new, indigenous plantings in varied soil comprised of red clay, sand and mineral deposits of quartz, mica, and feldspar.

WINEMAKING: Hand-harvested from a selection of the best plots in the vineyard then separated into concrete, oak or stainless steel fermentation vats depending on the characteristics of the grape and the soil where it was grown. Its production is defined by the team´s constant vigilance throughout the process and their in-depth knowledge of the region, the soil and the native varieties that thrive there.

 

Pair with spit-Fire Roasted Suckling Pig.

Reviews:


"Aromas of blackberry jam and clove waft from the glass. This wine's flavors of ripe summer cherry, blueberry pie, clove, white chocolate and caramel are set into a network of durable tannins. The remarkably bright, lingering finish is laced with notes of vanilla and orange zest. - Mike DESIMONE"

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 Wine Enthusiast: 96
The Prisoner Wine Co. Blindfold Chardonnay 2023

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Blindfold Chardonnay is gorgeously balanced and a true triumph. Fragrant with notes of lime zest, yuzu, jasmine, and a slight minerality, Bright on the palate with juicy green citrus, lychee, green apple and toasted hazelnut. You’ll find both freshness and soft texture from its time in oak. The finish is long and indulgent–let yourself sink into this luxurious pour. 

All of the fruit was hand-picked and whole cluster pressed. Barrel fermentation took place in 100% French oak barrels, and 23% New barrels that were selected by forest or grain tightness to frame our fruit profile, bring texture, and soften acidity. Lots were tasted every other week while we stirred the lees to precisely soften the mouthfeel and achieve optimal balance. With fermentation, and subsequent elevage taking place over 11 months we have achieved this goal.

Chardonnay grapes were harvested as flavors of lime zest and green apple started to develop and before acid started to ripen away. Picking decisions were made based on acidity rather than sugar level (Brix). We want to showcase the vineyard sites and growing region in perfect balance.

El Grifo Lias Malvasia Volcanica 2021

El Grifo Lias Malvasia Volcanica is made from 100% Malvasia Volcanica.

Color: Straw yellow, with light golden hues. Clear and bright.

Aroma: Medium-high intensity of a wine in evolution. Fresh, citrus (orange peel) and tropical (passion fruit and mango) fruits. Flowers (orange blossom, jasmine, violets), fennel, and complex aromas such as silex or flint (phosphorus). Yeast autolysis is reminiscent of the aromas of baked goods and yeast. Bottle ageing brings out hints of dried fruits, honey and caramel.

Taste: Full-bodied, with a lengthy and unctuous texture, very strong natural acidity, citrus freshness, mineral notes and saltiness. Persistent finish.

Residual Sugar 0.5 g/L

Total Acidity 6.02 g/L
pH 3.36
Total SO2 91 mg/L


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