" We don't sell the wine without touching the vine "
Hartl Rotgipfler Gumpoldskirchen Thermenregion DAC 2023
Our Price: $35.00 $30.00
6 bottles with free shipping for: $180.00
12 bottles with free shipping for: $312.00
6 bottles with free shipping for: $180.00
12 bottles with free shipping for: $312.00
| BUY MORE! SAVE MORE! | ||||||||||||||||||||
|
| Country: | Austria |
| Region: | Thermenregion |
| Winery: | Hartl |
| Grape Type: | Rotgipfler |
| Organic: | Yes |
| Vintage: | 2023 |
| Bottle Size: | 750 ml |
Product Description
Hartl Rotgipfler Gumpoldskirchen Thermenregion DAC is made from 100% Rotgipfler.
The ancient Rotgipfler grape is packed with subtle fruit aromas of ripe peaches, juicy apricot and fresh pineapple. The inviting fruit aromas on the nose are complemented on the palate by orange zest, tangerine, vanilla and white pepper. Salty minerality supports a delicate structure with refined acidity.
The Rotgipfler grape has its name from the young shoots and veins of its leaves, which show a reddish (rot=red) color. It is indigenous to the Thermenregion and has become a rare variety, planted on about 120 ha only.
Acidity: 5.2 g/l
RS: 2.0 g/l
Excellent with intense spice (curry, chili, ginger, lemongrass) which can be found in Asian, Mexican and Italian cuisine.
Also counters its creamy texture with hollandaise and bechamel sauces, white meats, firm fish, poultry, Waldorff Salad or Eggs Benedict. A compliment also for mature cheeses, fig mustard and roasted nuts. Try Baked Camembert with honey, garlic and rosemary with a fresh baguette and salted butter.
Review:
Pale golden yellow colour with silver reflections. Fresh yellow pears, delicate notes of meadow herbs and mango with fresh zest in the background. Medium body, fine nuances of white stone fruits, some melon, fine acidity, a lively food wine. - Peter MOSER
-Falstaff 92 Points
Winery: Hartl
The winery carrys the name of the owner's family. It has been in the Hartl family for generations and winemaking has been in the region for centuries, dating back to roman times. As a traditional family business, Heinrich III is the seventh' generation winemaker in charge today. His parents still support him greatly, as well as his wife Marie-Sophie. Their children grow up on the property and learn about organic farming from their young days on.
Try these Similar In Stock Wines
Single vineyard Pinot Noir with a dark red brick color. Lots of ripe raspberries, wild strawberries, forest floor, cedar and a salty whiff of pine on the nose. The palate adds both herbal and peppery components as well as roasted coffee notes with a bit of caraway seed. Recommended to serve it slightly chilled in a round glass.
Braised beef with dumplings, lamb crown and brussels sprouts, roasted veal liver with pumpkin squash or tagliatelle with blue cheese.
Review:
The 2023 Pinot Noir Ried Graf Weingartl comes from a highly active limestone parcel within the Kräutergarten site. Whole, uncrushed berries were fermented with 40% whole bunches. Extraction and pressing were gentle, followed by 18 months in French
pièce
. Ripe red cherry on the nose is resonant, streaked with brighter berries and accompanied by a smooth, mellow creaminess that remains exquisitely aromatic. Brightness, firmness, translucency and graceful structure define the palate. Tannins are fine and like starched silk. Everything shines and remains fresh. A wonderful high-wire act between ethereal aromatics and elegant, taut structure. Lasting length proves the point. (Bone-dry)
-Anne Krebiehl MW (Vinous) 95 Points
Far Niente Post & Beam Napa Cabernet Sauvignon is made from 91% Cabernet Sauvignon, 6% Merlot, 1% Malbec, 1% Petit Verdot
At Post & Beam, we make wines of pure expression, built on generations of hands-on experience producing acclaimed Cabernet Sauvignon and Chardonnay. Backed by the expertise and legacy of Far Niente Wine Estates, we use time-honored techniques to make exceptional wines that can be enjoyed upon release. Our expertise of winemaking at the highest level has enabled us to create wines that seamlessly unite tradition and modernity.
The 2023 Post & Beam Cabernet Sauvignon opens with expressive aromas of red fruit, cassis, and blackberry jam, accented by hints of cedar and graphite. On the palate, the wine is youthful and vibrant, showing polished tannins and a core of dark fruit that brings both weight and freshness. Notes of brambly berry, mocha, and subtle spice carry through a long, mouth-coating finish, highlighting the vintage's balance and structure.
Proidl Senftenberg Riesling Alte Reben Kremstal DAC is made from 100 percent Riesling
Pale yellow-green, silver glints. Fine herbal savouriness, white peach, mineral nuances, followed by hints of lime, but still rather restrained. Complex, taut, green apple, fresh acidity, citrus-mineral reverberations, and exhibiting length. Definite ageing potential. .
Review:
Very striking aromas of ripe melon, peaches and ginger. Impressive depth and elegant acidity on the medium-bodied palate. Very long, fresh, bright finish. Sustainable. Drink or hold. Screw cap.
-James SUCKLING 93 Points
-150x300.jpg "Proidl Senftenberg Riesling Ried Ehrenfels 1er Cru Kremstal DAC 2023")
Proidl Senftenberg Riesling Ried Ehrenfels 1er Cru Kremstal is made from 100 percent Riesling
A concentrated and dense, almost introverted wine made from perfect clusters. Constructed without any ornamentation or hastiness. For connoisseurs who like to leave the vinous beaten path and go exploring.
From a monopol vineyard
The physiologically fully ripened grapes are harvested by hand in several passes at the end of October and beginning of November. A portion of the grapes is destemmed and left on the skins for 10–12 hours of maceration. The leisurely fermentation with ambient yeasts in stainless steel promotes a multilayered expressivity. Bronzite, marble, paragneiss & amphibolite give the wine its great complexity and individuality. After fermentation, extended maturing on the lees in a large wooden cask before bottling at the end of August.
In Austrian wine, "1 ÖTW" refers to the "erste Lage" (first location) quality tier of the Österreichische Traditionsweingüter (ÖTW), an association of quality-focused wineries that classify their wines from single vineyards in specific regions, similar to German vineyard classifications. Wines labeled with "1 ÖTW" represent high-quality wines from a recognized single vineyard site within a participating ÖTW region, like Kamptal or Kremstal.
Review:
This incredibly youthful and concentrated dry Riesling is a cool customer and needs a lot of aeration to reveal its great depths. Very delicate peach and apricot fruit with notes of chamomile and wild herbs. Really structured but also polished on the compact, medium-bodied palate. Extremely long, stony finish. Sustainable. Drink or hold. Screw cap.
-James Suckling 97 Points
The 2023 Riesling Ehrenfels has a nose that blends some residual yeasty funk with the most gorgeous pink grapefruit. The palate follows suit in absolute zestiness, aroma and citrus thrill - whoa. This is exciting, linear and oh-so aromatic. This pure, unmitigated, hair-raising rendition of Riesling is uncompromising in its attitude and purity. (Bone-dry)
-Anne Krebiehl MW (Vinous) 98 Points
Single vineyard Pinot Noir with a dark red brick color. Lots of ripe raspberries, wild strawberries, forest floor, cedar and a salty whiff of pine on the nose. The palate adds both herbal and peppery components as well as roasted coffee notes with a bit of caraway seed. Recommended to serve it slightly chilled in a round glass.
Braised beef with dumplings, lamb crown and brussels sprouts, roasted veal liver with pumpkin squash or tagliatelle with blue cheese.
Review:
Kräftiges Karmingranat, violette Reflexe, dezente Ockerrandaufhellung. Kandierte Veilchen, ein Hauch von Cassis, Himbeeren, schwarze Kirschen, zart nach Vanille, floraler Touch. Saftig, elegant, rote Kirschen, frischer Säurebogen, mineralisch-salzig im Abgang, rotbeeriger Nachhall, frisch und mineralisch, bereits antrinkbar, zeigt Länge und Reifepotenzial. Mehr zum Tasting 95 Tasting vom 24.11.2023: Peter Moser Kräftiges Rubingranat, violette Reflexe, dezente Ockerrandaufhellung. Kandierte Veilchen, ein Hauch von Cassis, schwarze Kirschen, zart nach Vanille, floraler Touch. Saftig, elegant, rote Kirschen, frischer Säurebogen, mineralisch-salzig im Abgang, rotbeeriger Nachhall, frisch und mineralisch, bereits antrinkbar, wird von weiterer Flaschenreife profitieren. Mehr zum Tasting
-Peter Moser 95 Points
Pinot Noir is clearly the dedication of the Hartl Winery.
Strong garnet red, tending a little more towards brick-colored at the edge. On the nose, a complex abundance of herbs and dark berries, raspberry jam, thyme blossoms, dill, sage, violets and marzipan. Juicy on the palate, aromas of ripe raspberries, blueberries, rosehip tea and Mediterranean herbs, as well as hints of Assam tea. The elegant acidity gives a firm framework for the powerful body and highlights the fine-grained tannins. In addition to its classic ripe, typical Pinot fruit, the wine shows subtle notes of toast and smoked bacon in the long finish.
Pair with veal roast, leg of lamb with thyme and lemon, grilled Mediterranean vegetables, wild fowl like pheasant wrapped in bacon or duck with orange zest, prunes, roasted pumpkin and root vegetables.
Review:
The 2022 Pinot Noir Kräutergarten hails from calcareous alluvial soils. It fermented spontaneously with 40% whole bunches and 40% whole berries in open cuvées, following cold maceration. The wine matured in 20% new small oak, while the rest was in used small barrels. Just a touch of oaky toastiness precedes beautifully pure red cherry notes on its subtle nose. The palate is smooth, fine, pure, elongated and slender, with savory Pinot fruit tones.
-Anne Krebiehl, MW (Vinous) 92 Points
- back
Pago de los Capellanes Tinto Joven is made from 100% Tempranillo.
Joven Roble is for everyone and for every moment. Fresh and vibrant, while at the same time complete and full of energy. A clear, affable, open and solid character. We take its production very seriously to obtain a blissfully satisfying wine with every vintage.
Review:
All Tempranillo, the 2022 Ribera del Duero Tinto Joven has a deep purple hue as well as beautiful blue fruits, violets, graphite, and charcoal aromas and flavors. Along with medium to full-bodied richness, it has wonderful purity and precision, fine tannins, and a great finish. It's a stunning value.
-Jeb Dunnuck 94 Points
Collier Creek Old Press Zinfandel is made from 93% Zinfandel and 7% Petite Sirah.
From the heart of California's Lodi appellation — old farmland running as far as the eye can see — Collier Creek is a nod to simpler times. The old press may look different these days, but this Zinfandel stays a classic: dark berry fruit, baking spice and vanilla wrapped in a velvety, generous mouthfeel. Peltier Winery farms the fruit under the Lodi Rules for sustainable viticulture.
Pairs with blue cheese, barbecued pork ribs, or leg of lamb.
©2026 Timeless Wines. All rights reserved
