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Holocene Memorialis Pinot Noir 2018

ID No: 447651
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 95 Points
Country:United States
Region:Oregon
Winery:Holocene Wines
Grape Type:Pinot Noir
Vintage:2018
Bottle Size:750 ml
Product Description

Holocene Memorialis Pinot Noir is made from 100 percent Pinot Noir. 

Holocene Pinot Noir Memorialis is a blend of 777, Pommard and 115 clones from MonksGate vineyard in the Yamhill-Carlton AVA, and it saw about 20% new French oak for 16 months prior to bottling. It is always the lighter and more feminine of the two Holocene wines, with red fruits, white flowers, dried herbs, mushroom and forest floor aromatics, bright acidity and a lithe texture, long finish.


Review:

"Coming from a warmer than average year for Oregon, the 2018 Pinot Noir Memorialis comes from a west-facing hillside of sedimentary soils located in the heart of the Willamette Valley (not far from Beaux Freres and Shea Vineyard). All Pinot Noir that was 20% destemmed and brought up in 20% French oak, it shows a textured, incredibly elegant profile that has a perfectly integrated style, lots of raspberry and strawberry fruits, and classic Pinot Noir notes of dried flowers and spice. It should be approachable right out of the gate, yet given its balance, it should also evolve for 10-15 years."  - Jeb Dunnuck (April 2020), 93-95 pts


Winery: Holocene Wines

By now, everyone knows that the Willamette Valley is an amazing place to grow Pinot Noir. When Todd Alexander relocated from Napa Valley to partner up with Force Majeure Vineyards, he knew he also wanted to start a project where he could focus attention on a varietal and growing region that he loved. Part of the excitement of being in the Pacific Northwest is the ability to have access to so many amazing vineyards and so much diversity, along with the opportunity to push boundaries and try new things – something that is becoming increasingly difficult in other growing regions.

He partners up with a few very small, diverse and amazing vineyards in the Willamette Valley, sourcing fruit from these dry-farmed sites that emphasize low yields, sustainable practices and produce outstanding fruit.

The wines are crafted in the same way Todd has been making wine since he was carrying it out at Bryant Family Vineyard in the Napa Valley — utilizing very low-impact, non-industrial techniques, native yeasts, little extraction and little new oak, and never filtering or fining. This allows a real sense of place to show through in the wines that is often dimmed when too much manipulation is undertaken.

The first vintage was 2015, and was released in early 2017.


Review:

"I continue to love these Pinot Noirs under Todd Alexander’s Holocene label. While they’re not from Washington State, I was able to taste these during my visit with Force Majeure (which are also made by Todd) and I’m thrilled to be able to include them here." - Jeb Dunnuck (April 2020)

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Holocene Apocrypha Pinot Noir 2018

Holocene Apocrypha Pinot Noir is made from 100 percent Pinot Noir.


Apocrypha Pinot Noir tends to showcase the blue and black end of the fruit spectrum, along with a brambly, floral, dried sage and thyme profile, higher acid than the Memorialis and more power.

We tend to enjoy this wine with lamb merguez sausage and saffron rice.

Review:

"Coming from more volcanic, south-facing soils, the 2018 Pinot Noir Apocrypha was 15% destemmed and will see 16 months in 20% new barrels. It’s a slightly darker-hued and darker fruited effort offering lots of blue fruits, iron, violets, and mineral aromatics. While it was basically not destemmed, there are no obvious stems on either the nose or palate, and it’s beautifully balanced, has bright acidity, medium to full-bodied richness, and a great finish. It’s another rock star of a Pinot Noir from Todd Alexander."
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Review:

"A more limited production cuvée, the 2018 Pinot Noir Bastard Tongue is a big, ripe, sexy beast of a Pinot Noir delivering loads of black cherry and black raspberry fruit intermixed with plenty of spring flowers, sappy herb, and forest-like nuances. Full-bodied, it has a hedonistic, sweetly fruited style, ripe tannins, and a great finish. It doesn’t pull any punches yet stays balanced, textured, and a joy to drink. It should keep for 5-7 years or so.”

- Jeb Dunnuck, 95 pts



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Review:


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 Vinous Antonio Galloni: 92 92 Points
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This wine is handled very gently in the cellar allowing the nuances of the delicate fruit to be preserved and the wine to be very approachable in its youth. We have a preference for pump-overs versus punch-downs for its smoother extraction and softening effect on the tannin. To retain freshness and verve we age most of the wine in tank. However, we softened up and rounded out about 25% of the blend in barrel. The result is a fresh, fruit forward, yet earthy and intriguing, Pinot Noir.



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