|Bottle Size:||900 ml|
Toza Jumilla Monastrell is made from 100 percent Monastrell.
Toza is a classic example of the Monastrell variety from the Mediterranean region. Clean, bright cherry red color. It is bold with intense fresh red fruits and varietal aromas on the nose. Aged in oak barrels, this Spanish red is rich, toasty, round and velvety.
Ibizkus Rose Tierra Ibiza is made from 100 percent 100% Monastrell (Mourvedre).
The ibizkus rosé wine is made from Mourvèdre grapes, from more than 40 parcels located in the San Mateo Valley (with clay soils) and the San José area (with sandy soils).
Beautiful salmon color. The wine shows a great floral character. In the mouth, it is balanced with freshness and depth of flavors, with a long pleasant finish.
Roserock by Drouhin Oregon Eola-Amity Hills Chardonnay is made from 100 percent Chardonnay.
This Chardonnay leads with clean, fresh aromas of apple, honeydew, white flowers, shortcake and a touch of nuttiness. On the palate, the wine is generous and round, with flavors of citrus tart, white peach, almonds and spice with a delicious combination of minerality and richness. The finish is long.
James Suckling 93 Points
Decanter 93 Points
Toza Crianza Jumilla is made from 100% Monastrell (Mourvedre). Toza Crianza is a classic example of the Monastrell variety from the Mediterranean region, made from hand harvested old vines and aged 12 months in oak barrels. This Spanish red is rich, toasty, round and velvety.
"Opaque ruby. Dark berries, coconut and a hint of spiciness on the powerfully scented nose. In a round and generous style, showing very good depth and appealing sweetness to the blackberry and cherry cola flavors. Soft, even tannins add gentle grip to a long, smooth finish that leaves hints of vanilla and dark fruits behind. Raised in a combination of French and American oak barrels. - Josh Raynolds"
- Antonio Galloni's Vinous (March 2021), 90 pts
Amarose Rose is made from 25% Grenache, 25% Cinsault, 25% Carignan and 25% Mourvedre.
Delicate floral aromas greet the nose, and juicy summer fruits burst on the palate. Lush notes of raspberries, strawberries, and crisp apples bloom and delight the senses. Bright and refreshing, this Provence-style rosé has a balanced finish that leaves you wanting more.
"A pale pink blend of Rhône varieties. Clean, fresh, dry, with lively style;
smooth, deep, and tangy.”
- The Tasting Panel (2022), 91 pts
This dry Rosé is very aromatic on the fruitiness with a great style and elegance.
Average age of the vines is 25 years old.
We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes.
Wine was slightly filtered before bottling to insure the wine remains stable.
This wine is the perfect friend for barbecue, salads and of course aperitif. This is ideal for warm days in the garden, as well as elegant poultry dishes.
All older vintage wines have been purchased from a single collector’s cellar. Pictures can be requested before shipment.
Romariz Pink Port is from a blend of red grapes port is the beautiful deep pink color extracted. Then rose postage, like white port, vinified without the skins. Despite Romariz not the Fonseca label bears, this port by a team led by David Guimaraens. The grapes after pressing 7 days sur lie cold fermented. This slow fermentation, which lasts twice as long as usual, brings a delicious berry hurry up and crisp, bright and airy style that is so characteristic of Romariz Pink Rose Port.
Aromatic fruit aromas of raspberries and currants with floral tones. Full, fruity taste with ripe cherries and raspberries and notes of honey and of course grapes. Modern, bright and airy style.
Romariz Pink Rose Port is a delicious appetizer with a lump of ice, but can also be combined well with fruit desserts. Furthermore, this port is an interesting combination as long drink with tonic and a slice of lemon.
Wolfberger Cremant d Alsace Rose Brut is 100 % Pinot Noir.
The harvest occurs mid September, usually two weeks before the harvest for still wines, when the grapes offer the best balance. Only the healthiest grapes are hand selected and gathered in small crates.
Vinification: gentle pressing of whole grapes is followed by temperature controlled fermentation in stainless steel tanks. After bottling, bottle fermentation takes place in cellars at 12°C. A minimum of 15 months bottle aging before disgorging ensures ripeness.
Lovely delicate salmon color with active, small bubbles. Round and full-bodied, this Crémant Rosé displays beautiful watermelon and strawberry aromas cascading in a smooth finish.
"This light copper salmon sparkler of Pinot Noir has a lively fresh mousse and clean light cherry aromas. It is dry and crisp on the attack offering delicate raspberry flavors and a dry finish. Delicious."
- I-winereview.com (April 2010), 89 pts
Cardinale Napa Valley Cabernet Sauvignon is made from 95% Cabernet Sauvignon, 5% Merlot.
Cardinale offers the same winning combination in vinous form: a brilliant ensemble of celebrated Napa Valley vineyards where each brings its own personality and flavor contributions to create a singular storyline of their vintage. The 2017 has the signature structure of Cardinale and showcases Asian spice, blackberries, sweet black cherry, a touch of cedar, and a lush tannin expression that carries on the tradition of this wine at the highest level.
Winemaker CHRISTOPHER CARPENTER
A resounding success for the year, the 2017 Cardinale is truly impressive. It is also one of the most refined young wines I have tasted here. In most vintages, Cardinale is predominantly made from mountain sites, but the 2017 is roughly equal parts mountain and valley floor fruit. Inky blue/purplish fruit, white flowers, lavender and mint all build in the glass. Lifted and beautifully perfumed, the 2017 is exceptionally polished.
-- Antonio Galloni 97 Points
A beautiful wine from the vintage, with 5% Merlot, this opens in soy, cedar and leather. Grippy in its youth, it is integrated, cohesive and elegant in its firm grasp of power and intensity, with nuanced layers of black currant, blueberry and dried herb. This will only get better; enjoy best from 2027–2037.
--Wine Enthusiast 97 Points
There was no Wallis vineyard fruit used this vintage. Very deep purple-black colored, the 2017 Cardinale charges out of the glass with notes of fresh blackcurrants, blackberries and Black Forest cake plus hints of menthol, cardamom, baking spices and lilacs plus a waft of cigar box. Medium to full-bodied, the palate is built like a brick house with firm, grainy, ripe tannins and fantastic freshness supporting the taut, muscular black fruits, finishing long and mineral laced. 1,440 cases produced.
--Wine Advocate 96 Points
A blend of 96% Cabernet Sauvignon and 5% Merlot from throughout the valley that was brought up in 80% new French oak, the 2017 Cabernet Sauvignon is dominated by its Stags Leap fruit (which is 30% of the blend) and has the classic elegance and spicy character of that district as well as great red and blue fruits, a seamless, building mid-palate, ripe yet present tannins, and ample tobacco, earth, and spice aromas and flavors. It's plush and textured on the palate yet has the structure to evolve for two decades.
--Jeb Dunnuck 96 Points
Ottella Lugana DOC Le Creete is made from 100% Turbiano (clonal type of Trebbiano di Lugana)
PRODUCTION AREA: S. Benedetto di Lugana. The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates
TRAINING METHOD: Guyot, double arc
Golden, warm, intense straw yellow. Immediate exotic notes. It develops in a very pleasant fashion, good mineral impression Rich, succulent and well balanced for a truly satisfactory mouthfeel. Mineral on the finish with just enough acidity to provide lift and depth.
FOOD: Sea or lake fish to bring out its outstanding features; goes well with white meat and soup, and has quite a surprising affinity with tasty cheese
ALCOHOL BY VOLUME: 13% vol
SERVING TEMPERATURE: 10-12 degrees Celcius