Huertas Rodrejo Monastrell Jumilla Rose 2001

Toza Jumilla Monastrell is made from 100 percent Monastrell. 

Toza is a classic example of the Monastrell variety from the Mediterranean region. Clean, bright cherry red color. It is bold with intense fresh red fruits and varietal aromas on the nose.  Aged in oak barrels, this Spanish red is rich, toasty, round and velvety.

Ibizkus Rose Tierra Ibiza is made from 100 percent 100% Monastrell (Mourvedre).

The ibizkus rosé wine is made from Mourvèdre grapes, from more than 40 parcels located in the San Mateo Valley (with clay soils) and the San José area (with sandy soils).

Beautiful salmon color. The wine shows a great floral character. In the mouth, it is balanced with freshness and depth of flavors, with a long pleasant finish.

Roserock by Drouhin Oregon Eola-Amity Hills Chardonnay is made from 100 percent Chardonnay.

This Chardonnay leads with clean, fresh aromas of apple, honeydew, white flowers, shortcake and a touch of nuttiness. On the palate, the wine is generous and round, with flavors of citrus tart, white peach, almonds and spice with a delicious combination of minerality and richness. The finish is long.

James Suckling 93 Points

Decanter 93 Points

Toza Crianza Jumilla is made from 100% Monastrell (Mourvedre). Toza Crianza is a classic example of the Monastrell variety from the Mediterranean region, made from hand harvested old vines and aged 12 months in oak barrels. This Spanish red is rich, toasty, round and velvety.

Review:

Review:

"Opaque ruby. Dark berries, coconut and a hint of spiciness on the powerfully scented nose. In a round and generous style, showing very good depth and appealing sweetness to the blackberry and cherry cola flavors. Soft, even tannins add gentle grip to a long, smooth finish that leaves hints of vanilla and dark fruits behind. Raised in a combination of French and American oak barrels. - Josh Raynolds"

- Antonio Galloni's Vinous (March 2021), 90 pts

Amarose Rose  is made from 25% Grenache, 25% Cinsault, 25% Carignan and 25% Mourvedre.

Delicate floral aromas greet the nose, and juicy summer fruits burst on the palate. Lush notes of raspberries, strawberries, and crisp apples bloom and delight the senses. Bright and refreshing, this Provence-style rosé has a balanced finish that leaves you wanting more.

Review:

"A pale pink blend of Rhône varieties. Clean, fresh, dry, with lively style;
smooth, deep, and tangy.”

- The Tasting Panel (2022), 91 pts

This dry Rosé is very aromatic on the fruitiness with a great style and elegance.

Average age of the vines is 25 years old.

We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes.

 Wine was slightly filtered before bottling to insure the wine remains stable.

This wine is the perfect friend for barbecue, salads and of course aperitif. This is ideal for warm days in the garden, as well as elegant poultry dishes.