Create a New Account get a $5 credit
Toll Free: 800-417-7821

Romariz Pink Port (500ml)

ID No: 383064
Our Price: $22.95 $19.99
 $19.99 
Country:Portugal
Region:Douro
Grape Type:Port Blend
Winery:Romariz Port
Product Description

Romariz Pink Port is from a blend of red grapes port is the beautiful deep pink color extracted. Then rose postage, like white port, vinified without the skins. Despite Romariz not the Fonseca label bears, this port by a team led by David Guimaraens. The grapes after pressing 7 days sur lie cold fermented. This slow fermentation, which lasts twice as long as usual, brings a delicious berry hurry up and crisp, bright and airy style that is so characteristic of Romariz Pink Rose Port.

Aromatic fruit aromas of raspberries and currants with floral tones. Full, fruity taste with ripe cherries and raspberries and notes of honey and of course grapes. Modern, bright and airy style.

Romariz Pink Rose Port is a delicious appetizer with a lump of ice, but can also be combined well with fruit desserts. Furthermore, this port is an interesting combination as long drink with tonic and a slice of lemon.

Winery: Romariz Port

The Romariz Port Estate
The port house of Romariz was founded in 1850 by Manoel (Manuel) da Rocha Romariz. Manoel was a descendant from a well known Oporto family.

Over the years, Romariz developed business dealings in Brazil and other Portuguese Colonies (Africa and China), and to a lesser extent England. Historically, Romariz was known for wood ports, like Colheitas (single vintage Tawnies) and in top years vintage ports.

In 1966, the Romariz family sold their brand and business to Guimaraens & Co. (who own Fonsecca) and the business continued on. Some years passed by and eventually Fonsecca and Taylor’s joined forces. Today, Fonsecca, Talyor and Romariz share the same winemaker and facility in Vila Nova de Gaia.

Today, Romariz offers a wide range of Ports: wood, vintage, LBV’s and Colheitas. Their main markets are Portugal, Denmark and France. All grapes come from region #2, Cima Corgo, the heart of the best growing area along the Douro River. Romariz being a “Portuguese” port firm, adheres to a rich warm style of port wines.

Customers who bought this product also purchased
Romariz Fine Ruby Port

Romariz Fine Ruby Port is aged in oak for three years. Fruit and pepper character, well balanced, and ample body

Wolfberger Cremant d Alsace Rose Brut

Wolfberger Cremant d Alsace Rose Brut is 100 % Pinot Noir. 


The harvest occurs mid September, usually two weeks before the harvest for still wines, when the grapes offer the best balance. Only the healthiest grapes are hand selected and gathered in small crates.


Vinification: gentle pressing of whole grapes is followed by temperature controlled fermentation in stainless steel tanks. After bottling, bottle fermentation takes place in cellars at 12°C. A minimum of 15 months bottle aging before disgorging ensures ripeness.
Lovely delicate salmon color with active, small bubbles. Round and full-bodied, this Crémant Rosé displays beautiful watermelon and strawberry aromas cascading in a smooth finish.

"This light copper salmon sparkler of Pinot Noir has a lively fresh mousse and clean light cherry aromas. It is dry and crisp on the attack offering delicate raspberry flavors and a dry finish. Delicious."
- I-winereview.com (April 2010), 89 pts

Try these Similar In Stock Wines
Romariz Fine Ruby Port

Romariz Fine Ruby Port is aged in oak for three years. Fruit and pepper character, well balanced, and ample body

Romariz Fine Tawny Port

Romariz Fine Tawny Port is a blend of aged ports, nutty, ample and very well balanced.

Romariz Vintage Port  (magnum) 2003

Flowering in the Duoro occurred in the last 10 days of May. The weather conditions provided for a perfect flowering season. The Romariz Vintage Port 2003 yielded wines of great color and supple tannins, with a vintage stamp being evident in most wines. Production: 8,000 cases. "Another bright and fruity young Vintage Port with plum, grape and blackberry aromas with just a hint of stems. Serious nose here. Full-bodied, with soft, round tannins and a long, caressing finish. A beauty."
- J.S., Wine Spectator, 89-91 pts

"Bright dark ruby. Deep, perfumed aromas of cassis, licorice, violet and minerals. Lush and high-toned in the mouth but with very good vinosity and spine. Lovely fruit-driven flavors of black cherry, blackberry and dark chocolate. Little sign of the roasted side of 2003. Not hugely concentrated but suave, supple, minerally and sweet. Finishes with ripe tannins and very good spicy persistence. A very good showing. Accessible already but balanced for medium-term aging."
- Stephen Tanzer's International Wine Cellar, 89 pts

 Vinous Antonio Galloni: 89 Wine Spectator: 91
Romariz Vintage Port 2007 (half bottle)

Flowering in the Duoro occurred in the last 10 days of May. The weather conditions provided for a perfect flowering season. The Romariz Vintage Port 2003 yielded wines of great color and supple tannins, with a vintage stamp being evident in most wines. Production: 8,000 cases. "Another bright and fruity young Vintage Port with plum, grape and blackberry aromas with just a hint of stems. Serious nose here. Full-bodied, with soft, round tannins and a long, caressing finish. A beauty." - J.S., Wine Spectator, 89-91 pts "Bright dark ruby. Deep, perfumed aromas of cassis, licorice, violet and minerals. Lush and high-toned in the mouth but with very good vinosity and spine. Lovely fruit-driven flavors of black cherry, blackberry and dark chocolate. Little sign of the roasted side of 2003. Not hugely concentrated but suave, supple, minerally and sweet. Finishes with ripe tannins and very good spicy persistence. A very good showing. Accessible already but balanced for medium-term aging." - Stephen Tanzer's International Wine Cellar, 89 pts

Romariz White Port

Romariz White Port is a blend of wines from the Arinto, Boal, Codega, Esagna CAO, Folgasao, Gouveio, Viosinho, and Rabigato grapes grown in the Douro. This is aged in oak for three years. Aromas of fruit cocktail, round and full, orange-nutty undertone, strong flavored and sweet. Refreshing summertime drink on ice.

FOOD MATCH: Served alone for after-dinner sipping.

Romariz Vintage Port  (half-bottle) 2003


"Opaque ruby. A complex, beautifully structured wine from Europe’s hot summer of 2003. Lively spicy, toasted aromas and a ripe and generous palate with layers of rich, dense flavors of dark fruit, chocolate, tobacco, spice box and a hint of marmalade. Finishes dry and long with still firm tannins. A delicious Port that should be paired with Roquefort and other blue cheeses."
- International Wine Review (Succulent Sweet Wines for the Holidays: The Best of 2018), 92 pts

 92 Points
  • back
Chavy-Chouet Saint-Aubin Premier Cru Les Murgers des Dents de Chien 2018

Chavy-Chouet Saint-Aubin Premier Cru Les Murgers des Dents de Chien is made from 100 percent Chardonnay.

The wine is produced from 30 year-old vines overlooking the grand crus of Puligny-Montrachet. The vines grow on limestone soils covered with white pebble stones.
The altitude and the poor soil result in a fine, subtle wine with bright acidity. It is a feminine wine that evolves slowly with floral and spicy notes before taking on greater density and revealing its power.

Ageing in oak barrels for 12 months (20% new).100% Chardonnay of 30 years of age.
The vineyard measures 0.17 hectare with a plenting density of 10,000 vines per hectare.