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Ilaria Accordini Amarone Classico 2015

ID No: 446287
Country:Italy
Region:Veneto
Winery:Accordini
Grape Type:Corvina
Vintage:2015
Bottle Size:750 ml
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Ilaria De Nardi Amarone Classico 2016

Ilaria Accordini Amarone Classico 70% corvina - corvinone, 30% rondinella - 20 years old vines. This wine is made by Accordini, the owner married and now put her married name on the label.

Full red color, tending to ruby red. Complex aromatic nuances, that range from black cherry to blueberries, chocolate. A sumptuous expression of ripe fruit, that runs through the mouth with invasive persistence, typical for a great Amarone. The finale closes with sinuous tobacco and new leather notes.

Ideal with boiled, roasted and grilled meat.


Ilaria De Nardi Amarone Classico 2017

Ilaria Accordini Amarone Classico 70% corvina - corvinone, 30% rondinella - 20 years old vines. This wine is made by Accordini, the owner married and now put her married name on the label.

Full red color, tending to ruby red. Complex aromatic nuances, that range from black cherry to blueberries, chocolate. A sumptuous expression of ripe fruit, that runs through the mouth with invasive persistence, typical for a great Amarone. The finale closes with sinuous tobacco and new leather notes.

Ideal with boiled, roasted and grilled meat.


Antica Vigna Amarone della Valpolicella Riserva 2012

Antica Vigna Amarone della Valpolicella Riserva is made from 65% Corvina, 20% Rondinella, 10% Corvinone, 5% Merlot.

Amarone DOCG has maintained unchanged its typicality, so that “the essence of the territory” of Valle di Mezzane and Cazzano di Tramigna powerfully emerges. Rich in color, firmly structured but with fresh notes. 



WINEMAKING AND AGING:
Manual harvest early October with selection of the best bunches.
Drying: natural drying in fruit cellar for 3/4 months with a sharp drop in weight of around 30%.
Vinification: soft crushing of destemmed grapes in the months of January and February.
Fermentation: at a controlled temperature of 18/21°C. Fermentation time: about 30 days
Aging:· 80% in oak barrels for 30 months of which 2/3 in American and French barriques, half of which are used for the second and third time, 1/3 in large


THE TERRITORY:
Geographical location: Tenuta di Mezzane, Tenuta di Cazzano di Tramigna
Height: 350/400 meters asl
Exposure: south
Soil type: limestone
Vineyard training system: guyot and pergola
Vine planting year: from 1972 to 2009
Vine density: 4,000 to 5,400 vines per hectare Vineyard management: sustainable agriculture and great attention to natural
cycles


Pairs well with grilled and roasted meats, as well as cheese.


Timeless Notes:


Rich in color, firmly structured but with fresh notes. Complex with depth and elegance on the palate,. Balanced notes of currant and wild berries that blend well with the complexity of the wine. Touches of tobacco and leather notes merge with ripe fruit flavors that linger on long strain tannin. This one is drinking now, but can handle more time in the cellar with ease.





Arrowood Vineyards Reserve Speciale Cabernet Sauvignon 2015

Arrowood Vineyards Reserve Speciale Cabernet Sauvignon is made from 100 percent Sonoma Cabernet Sauvignon.

Introduced to the nose with seductive dark fruit and aromas of blackberry, fresh fig, and licorice, this wine is rich in complexities. Fresh notes of Bing cherry and violet also surface as the wine breathes. Framed by a firm structure and silky elegance, the persisting texture defines what makes this wine the Reserve Speciale. The power behind this wine ingratiates itself to the entire palate—dark chocolate and nutmeg outline baking spices and plum. And a lingering finish will carry on long afterwards. The long barrel aging and year in bottle before release guarantee its readiness to drink. However, those that hold onto it will be rewarded, with an aging potential of 20+ years.

Review:

The deep purple-black colored 2015 Cabernet Sauvignon Reserve Speciale (100% Cabernet Sauvignon) sings of fresh blackcurrants, warm plums, mulberries and black raspberries with touches of cedar chest, pencil lead, underbrush and sautéed herbs. Full-bodied and laden with black fruits and earth layers, it has a firm, grainy structure and a long, earthy finish. 715 cases produced.

-Wine Advocate 96 Points




 Wine Advocate: 96
Bertani Valpantena Amarone 2018

Bertani Valpantena Amarone  is made from 80% Corvina Veronese, 20% Rondinella.

The best grapes are selected so that only the healthiest and ripest bunches are sent to the drying rooms in the historic winery at Grezzana, where they are laid out in single-layer crates. In mid- January, the grapes are destemmed and crushed, then fermentation starts, at first at a temperature of 39°F- 41°F, which then reaches 72°F in the final stages.

WINEMAKING

The vines are vertical-trellised and Guyot-trained, with a planting density of 2024 plants per acre. Hand harvest is carried out in the middle of September.

This amarone is produced in the Valpantena hills, north of Verona. The soils are calcareous-marl in the east and calcareous-clay in the west, rich in iron.


TERROIR & VINTAGE NOTES

Bertani’s impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’ are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality.


On the nose, marked and intense aromas of very ripe cherries, sour cherries, spicy and nutty notes typical of the Valpantena. Good follow-through of red fruits on the palate, with supple tannins to give depth. This full bodied wine pairs well with rich dishes, mature cheeses and strong-flavored meats.


Betz Family Besoleil 2015

Blending Detail:

  • 49 % Grenache
  • 20% Syrah
  • 16% Cinsault
  • 9% Mourvêdre
  • 6% Counoise

Grenache speaks loudly in the Bésoleil with notes of pomegranate, red raspberry, and strawberry leaf. The Counoise and Cinsualt bring bing cherry fruit and blueberry notes to the table, complicated by pepper and garrique. Mourvedre donates a wild meatiness to the blend, and a purple hue. Syrah rounds things out, adding texture, and flesh to the palate.

Review:

The first vintage where they’ve pushed the bottling back to give the cuvee 16-18 months in barrel, the 2015 Besoleil is a dead ringer for a high-quality Chateauneuf du Pape and offers perfumed notes of herbes de Provence, kirsch, licorice and sweet spice. It’s medium to full-bodied, textured and fruit-forward, with a hedonistic yet elegant profile that’s going to evolve gracefully. 
Robert Parker 91-93 Points



 Wine Advocate: 93
Product Description

Ilaria Accordini Amarone Classico 70% corvina - corvinone, 30% rondinella - 20 years old vines

Full red color, tending to ruby red. Complex aromatic nuances, that range from black cherry to blueberries, chocolate. A sumptuous expression of ripe fruit, that runs through the mouth with invasive persistence, typical for a great Amarone. The finale closes with sinuous tobacco and new leather notes.

Ideal with boiled, roasted and grilled meat.


Winery: Accordini

The Accordini Winery

The Accordini Winery is settled in the heart of the classic Valpolicella, Pedemonte. The estate is approximately 25 hectares in Negrar. The Accordini Winery focuses on three varietals: Corvina,  Rossignola, Rondinella, Corvinoni, Garganega. The focus is the Ripassa style and Corvina grape, where Accordini dominates.

Guido Accordini, the family’s third generation winemaker, wanted to make the winery a leader in high quality wines production. Guido’s father  built a new cellar for this high quality production. Here the most famous “Amarone” was made.

 

"A tiny Amarone producer of impeccable quality; the Le Bessole bottling has traditional spice, earth notes, and deep fruit; the Riserva is tannic; most of the wines offer elegance and food-friendly acidity."

- Anthony Dias Blue's pocket guide to wine 2006

 

Some wines from the Accordini Winery:

 

  • Accordini, Valpolicella, Classico Superiore, Le Bessole
  • Accordini, Ripasso, Valpolicella
  • Accordini, Amarone, Le Bessole, Classico
  • Accordini, Amarone, Riserva "Le Viole"
  • Accordini, Amarone, Riserva
  • Accordini, Recioto della Valpolicella, Late Harvest

Any Accordini wines we have in stock are listed below, if you don’t see the wine you are looking for please don’t hesitate to ask for it.

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Pago De Los Capellanes Crianza 2016

Prepared with Tempranillo grapes (100%), this wine has a very bright, intense maraschino cherry colour that fades to a Cardinal red rim.

It has a very marked aroma with a good balance of fruit and wood, where tones of vanilla intermingle with well-ripened fruit, black berries and wild fruits. There are also noticeable hints of leather and liquorice, resulting from the mingling of the French oak and the aromas inherent in this variety of grape. 

In the mouth, the wine has a smooth texture but fills the palate with balanced flavours, including fine tannins, which help extend the life of the wine. The finish and aftertaste are both long and elegant.

Vineyard: 

Pago de los Capellanes, Pedrosa de Duero. 

Variety composition: 

100% Tempranillo.

Type of soil: 

Clayey and chalky. 

Aging: 

12 months in barrel and remainder on rack.

Type of oak: 

100% French oak, medium toast.

Serving: 

Uncork and decant one hour before serving at a temperature of 16-18 ºC.

Selected harvest with yields limited to 5000 kg per hectare. The harvest begins in early October, starting with the most mature parcels. Once the grapes are brought into the winery, the tanks are seeded with indigenous yeast (start culture) and the alcoholic fermentation begins. During the barrelling period, which lasts 30 days, the wine is crushed and pumped over daily, all the while controlling the density, temperature and evolution of the yeast. At the end of this fermentation, the tanks are emptied and the wine taken for malolactic fermentation.

The malolactic fermentation begins without the addition of bacteria. The temperature is held steady at 20ºC for period of 22 days, during which we monitor the levels of malic and lactic acids. When the malic acid content is less than 0.1 grams per litre, the wine is decanted to separate the lees and is transferred directly to the barrels without undergoing any type of filtration, clarification or cold treatment.

The wine is aged for twelve months in new and semi-new French oak barrels (no more than three years old). At the end of this period, it is taken to the tank for homogenisation, where it undergoes light filtration through cartridges (open pore) and is then bottled.

 Review:

Black cherry, cranberry and blackberry flavors are bright and expressive in this lively red, accented by vanilla, tangerine and floral notes. The tannins are chewy but balanced by tangy acidity. Drink now through 2030. 39,000 cases made, 1,100 cases imported. -Wine Spectator 90 Points


 Wine Spectator: 90 92 Points
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