" We don't sell the wine without touching the vine "
J-L & F Chavy Puligny Montrachet 2015
No longer available.
| Country: | France |
| Region: | Burgundy |
| Winery: | J-L & F Chavy |
| Grape Type: | Chardonnay |
| Organic: | Yes |
| Vintage: | 2015 |
| Bottle Size: | 750 ml |
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Chavy-Chouet Bourgogne Blanc Femelottes is made form 100 percent Chardonnay.
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The grapes from this wine are grown from the Puligny-Montrachet area. (either outside of the AOC limit or with younger vines).
The grapes from this wine are grown from the Puligny-Montrachet area. (either outside of the AOC limit or with younger vines).
Aged 10 months in oak barrels (10% new, the rest in 2-3 year old barrels).
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Product Description
The grapes are harvested from a few different parcels: Les Tremblots; Les Meix, Les Levrons; Corvée des Vignes; and Les Reuchaux. Jean-Louis uses oak sparingly. This wine is aged in oak, 15% of which is new.
Aromas of summer fruit and ripe plums. Good intensity on the palate with a steely focus and a long, intense finish.
Review:
This wine is "a ripe take on Puligny, the
apple flavors heading into pineapple, bright
and juicy, still holding some chamomile
notes in the lees." (04/18) Wine & Spirits 90 Points
Winery: J-L & F Chavy
The Chavy family have lived in Puligny-Montrachet for over 200 years but it was not
until 1986, though that Gérard Chavy began estate bottling. Upon the retirement of
Gérard in 1998, the brothers Jean-Louis and Alain jointly ran the estate until 2003
when they split it with Jean-Louis creating his own estate in 2004. He now shares
most of his parcels with his brother, Alain but he did acquire a parcel of his own in
the premier cru Perrières. Total holdings are 7 hectares primarily in PulignyMontrachet. Jean-Louis makes his vines average 35 years old, he keeps a restrained
use of French oak on his wines to display the purity of fruit and minerality.
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Capanna Brunello di Montalcino Riserva 2015
TYPE: DOCG
BLEND: 100% Sangiovese carefully selected in the oldest vineyards and only of the best harvests.
VINIFICATION:
Alcoholic fermentation with maceration of the skins (30-35 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak vats.
AGEING:
In Slavonian oak casks of 10 to 25 hl for over 40 months; followed by ageing in bottles for at least 15 months.
NOTES:
Colour: deep ruby red, strong, lively.
Bouquet: very intense and complex, fruity and spicy, with red fruit, jam and liquorice shades; great prospects of future development.
Taste: great structure in the acid-tannin components, well supported by the soft ones; extremely persistent.
Food pairings: roast red meats, game and very aged cheeses.
Review:
Powerful, sparkling garnet red. Rich, very appealing nose with notes of ripe raspberries and fresh plums, some liquorice and fine spice notes in the background. Grippy, fine-meshed tannin on the palate, builds up in many layers, salty, good tension, very long finish in the finish.
- Falstaff 98 Points
The 2016 Brunello di Montalcino Riserva wafts up with a classic Capanna profile, rich yet elegant, with masses of crushed black cherries, sweet herbs, cloves and hints of cigar box. This is velvety yet not weighty, with a salty core of minerals and brisk acids that enliven its citrus-tinged red berries and exotic inner spice. While persistent and structured, the 2016 keeps you coming back to the glass, savory and saline in character with grippy tannins, but also a tug of residual tension that keeps the expression unexpectedly fresh. This is a tremendous Brunello Riserva in the making, and all it needs is time.
-Vinous 96 Points
Carra Beaujolais Blanc Pierres Dorees is made from 100 percent Chardonnay.
The nose shows step by step floral and fruity aromas. A vanilla hint in the end with a lingering finish: those are typical Chardonnay aromas.
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