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J-L & F Chavy Puligny Montrachet 2015

ID No: 446156
Our Price: $85.00 $75.00
6 bottles with free shipping for: $450.00
12 bottles with free shipping for: $840.00
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Quantity: MSRP:1+6+12+
Price: $85.00$75.00$75.00$70.00
Savings:- 12%12%18%
Free Shipping:- 222222
Country:France
Region:Burgundy
Grape Type:Chardonnay
Winery:J-L & F Chavy
Organic:Yes
Product Description

The grapes are harvested from a few different parcels: Les Tremblots; Les Meix, Les Levrons; Corvée des Vignes; and Les Reuchaux. Jean-Louis uses oak sparingly. This wine is aged in oak, 15% of which is new.

Aromas of summer fruit and ripe plums. Good intensity on the palate with a steely focus and a long, intense finish. 

Review:

This wine is "a ripe take on Puligny, the apple flavors heading into pineapple, bright and juicy, still holding some chamomile notes in the lees." (04/18) Wine & Spirits 90 Points

Winery: J-L & F Chavy

The Chavy family have lived in Puligny-Montrachet for over 200 years but it was not until 1986, though that Gérard Chavy began estate bottling. Upon the retirement of Gérard in 1998, the brothers Jean-Louis and Alain jointly ran the estate until 2003 when they split it with Jean-Louis creating his own estate in 2004. He now shares most of his parcels with his brother, Alain but he did acquire a parcel of his own in the premier cru Perrières. Total holdings are 7 hectares primarily in PulignyMontrachet. Jean-Louis makes his vines average 35 years old, he keeps a restrained use of French oak on his wines to display the purity of fruit and minerality. 

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Organic/Free Shipping


Lyrarakis Za Za Zu Sparkling NV

Lyrarakis Za Za Zu Sparkling is made from Vilana, Vidiano and Muscat of Spina

A gentle sweet kiss of peach and juicy stone fruit that excites the senses and tickles the tongue with bubbly delight followed by aromas of a spring breeze bringing scents of apple and cherry blossom with hints of baby’s breath, lily and a garden of white flowers. There is a delicate sweetness to this wine that lends itself to enjoying with friends or peaceful contemplation.

Region: Alagni area, central Crete
Soil: Clay loam
pruning technique: Cordon trained, spur pruned
Altitude: 520m above sea level
Irrigation: Not irrigated
Yield: 8.5 tn/ha

Winemaking: Hand harvested in the last week of August. Grapes are vinificated separately. 
Blending was performed using internal tasting results, choosing the ones with the best characteristics of texture and freshness. Secondary fermentation adds subtle creamy complexity and gives the wine its attractive fine gas bead and mousse.

Alcohol: 10% ABV
Acidity: 5.7 g/L
pH: 3.15
RS: 4.29 g/100ML

Food pairing: Fruit paste desserts, vegetable risotto and a large variety of antipasti.