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Jip Jip Rocks Shiraz-Cabernet 2016

ID No: 445387
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Jip Jip Rocks Chardonnay 2016

Jip Jip Rocks Chardonnay 2014  is made from 100 percent unoaked Chardonnay.

Light yellow with a pale straw hue. A classic nose of lemon, fresh stonefruit and melon. The palate is clean and fresh with mineral characters underpinning ripe pineapple and lime flavours. This wine will age beautifully over the next 4-5 years.

 Winemaking report: Gentle pressing and free run juices create the base of this wine. Traditionally Jip Jip Rocks Chardonnay is a 2/3 blend fermented and matured in stainless steel and 1/3 fermented in stainless steel, which receives extended lees contact to add texture and complexity to the palate.

Jip Jip Rocks Chardonnay 2019

Jip Jip Rocks Chardonnay is made from 100 percent unoaked Chardonnay.

Light yellow with a pale straw hue. A classic nose of lemon, fresh stonefruit and melon. The palate is clean and fresh with mineral characters underpinning ripe pineapple and lime flavours. This wine will age beautifully over the next 4-5 years.

 Winemaking report: Gentle pressing and free run juices create the base of this wine. Traditionally Jip Jip Rocks Chardonnay is a 2/3 blend fermented and matured in stainless steel and 1/3 fermented in stainless steel, which receives extended lees contact to add texture and complexity to the palate.


Jip Jip Rocks Shiraz 2018


Jip Jip Rocks Shiraz is made from 100 percent Shiraz.

Lifted spice and ripe mulberry/blackberry aromas are complimented with chocolate, cedar and cinnamon on the nose. Well-integrated oak tannin provides flavors of clove and supple texture, which supports the rich plum, blackberry and mocha. The overall structure is supple and generous with fine-grained tannin and a lingering finish.

Fermentation took place over 10 – 12 days in a combination of open and static fermenters. The temperature was closely monitored to ensure the wine retains its natural fruit expression. New and older French and American oak was used for the maturation of selected wine parcels over a period of 13 months. These parcels were put together from our family estate to best demonstrate the depth and character of our fruit, balanced by integrated oak.


Jip Jip Rocks Sparkling Shiraz NV

This non vintage wine sparkles to the tune of a well balanced blend; predominantly 3 year old Shiraz aged in old French oak barrels allowing wonderful smooth integration of fruit and a rich weighty texture across the palate. This is blended with a touch of younger vintage Shiraz to bring ripe juicy varietal fruit characters to the finished wine.
Deep crimson color with brick red mousse and a fine bead. The aroma displays ripe plums, earthy notes and spice. Mouthfilling flavors of plums and prunes with hints of liquorice. Soft, creamy with a persistent cherry, chocolate and spice finish.

"Youthful spicy cherry and plum fruits on a juicy and not over-sweet palate; easily enjoyed. Diam."
- James Halliday Australian Wine Companion 2011, 87 pts


 

Avennia Sestina Red Blend 2016

Avennia Sestina Red Blend is made from 77% Cabernet Sauvignon, 18% Merlot, 5% Cabernet Franc

The Sestina is a poetic form from Medieval France. Just as a contemporary poet can use an old form like the Sestina to express modern ideas, we use the traditional Bordeaux blend to make modern wines that express Washington fruit. Sestina is our vision for an old vine blend where the focus is on structure, balance, and complexity. This wine is designed for the cellar, but is enjoyable now.

Sestina: This wine is a blockbuster, with black currant, black raspberry, saddle leather, freshly tilled earth, vanilla, and violet on the nose. Exceedingly rich and balanced on the palate, with great poise and structure for long aging. The finish echoes with fresh black fruits, minerally touches, and floral notes.

Review:

"The 2016 Sestina checks in as 77% Cabernet Sauvignon, 18% Merlot, and the rest Cabernet Franc that saw 21 months in 48% new French oak before being bottled unfined and unfiltered. It shows the purity and elegance of the vintage beautifully and offers classic Cabernet notes of crème de cassis, lead pencil, crushed rocks, and tobacco leaf. With beautiful balance and that more elegant, finesse-driven style of the estate, it packs plenty of fruit and is a seamless wine that will benefit from 2-3 years of bottle age and keep for 15-20 years."
- Jeb Dunnuck (The 2016s From Washington State, April 11th 2019), 95+ pts
#52 in the TOP100 Red Wines of 2019

 95 Points
Grand Veneur Chateauneuf du Pape Rouge Les Origines 2016 (Magnum)

Grand Veneur Chateaneuf du pape Les Origines  (Magnum) is made from 50% Grenache, 30% Mourvedre and 20% Syrah

Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper.

A terrific Châteauneuf du Pape with great concentration and finesse.

Best between 2 and 20 years. Best to decant if young (less than 5 years old).

Soil type Extreme north of Châteauneuf du Pape. This plateau is made with a high quantity of red clay mixed with rocks. This area is considerated to be one of the best to produce rich and powerful red wines. By definition, LES ORIGINES will always deliver a great complexity and ageing potential. Winemaking & ageing Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats (grenache) and in oak casks (syrah and mourvèdre).


 Review:


"Crisp black fruit and dried lavender are restrained on the nose but gain richness and ripeness on the palate of this buoyant red. It's laden with plum and cherry flavors yet silky in mouthfeel, freshened by a crush of minerality. Firm, densely packed tannins offer a noble frame and should integrate better from 2021. This wine has vast potential for aging, likely far beyond 2030. - Anna Lee C. Iijima"

- Wine Enthusiast (December 1st 2019), 97 pts & Cellar Selection

"About as sexy as they come, 2016 Chateauneuf du Pape les Origines features dark, chocolaty notes layered over plums and black cherries. Deep, rich and intense yet sleek and plush, it's a blend of 50% Grenache, 30% Mourvèdre and 20% Syrah aged in vats (for the Grenache) and barrels (for the other varieties). It should drink well for over a decade. Tasted twice, with consistent notes. - Joe Czerwinski"

- Robert Parker's Wine Advocate (Issue 238, August 31st 2018), 95 pts


"The 2016 Châteauneuf-du-Pape Les Origines is 50% Grenache, 30% Mourvèdre, and the rest Syrah, all brought up in 50% new oak. It offers a deep ruby/plum color to go with terrific notes of blackberries, currants, smoked earth, and spiced meats. This cuvée shows some oak, but it's beautifully interwoven with its fruit, and it has a rich, full mid-palate and a great finish. This awesome wine will benefit from short-term cellaring and keep for 15+ years.


"There are few better run estates in the world than that of the Jaume Family’s Domaine Grand Veneur. Located in the northern part of Châteauneuf-du-Pape and run today by brothers Christophe and Sebastien Jaume, the estate produces a quasi-modern style of Châteauneuf-du-Pape (their Les Origins and Vieilles Vignes) as well as a growing number of negociant based wines from throughout the Southern Rhône. The 2017s whites are terrific across the board, and this vintage has produced charming, pure wines that are already drinking beautifully. The 2016 reds are some of the finest I’ve tasted from this estate."
- Jeb Dunnuck (LE MILLÉSIME… The 2016s from the Southern Rhône - Part 1), 95 pts

 Wine Enthusiast: 97
Product Description

Jip Jip Rocks Shiraz-Cabernet is made from 55% Shiraz, 45% Cabernet Sauvignon

Deep purple. Boysenberry and mulberry aromas with a hint of cedar and pepper. Similar berry fruits show through on the opulent, textured palate with a lingering finish.

Winery: Jip Jip Rocks

The Jip Jip Rocks Estate
The Bryson family has been involved in agriculture for five generations (150 years in South Australia) and has long recognized the potential of the Limestone Coast's maritime climate for producing premium quality grapes.

The Jip Jip Rocks Vineyards
In the early 90's, the family established the Jip Jip Rocks vineyard, in South Australia's Limestone Coast wine region. They have concentrated on growing premium varieties of Shiraz, Cabernet Sauvignon and Chardonnay. The vineyard consistently produces excellent fruit quality from low yielding vines. Only the best parcels of fruit are carefully selected throughout the vineyard and used in the Jip Jip Rocks label. Great attention is given to detail with the integration of fruit flavors and fine oak barrels and helps to produce classic handcrafted wine styles.

Their sole objective is to produce the best wines possible from their unique vineyard site. Planted on own rootstock and located in the Padthaway valley which is comprised of rich Terra Rosa soils their estate vineyard benefits from excellent sun exposure producing grapes of optimum flavor, color and tannin development. The warm summer days are moderated each evening by coastal winds that cool the vines and result in a longer ripening period. This extended period allows for the grape tannins and seed to fully ripen prior to being harvested, thus creating wines that are rich and supple on the palate.

Their pursuit of great wine can also be seen in the meticulous management of our vineyard. They strive for low crop yields and small grape bunches of intense flavor, and whilst they employ the latest technology in the vineyard to help us achieve vine balance and reduced vigor, they harvest when the fruit reaches full flavor development.

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Thorn Clarke Shotfire Quartage 2013

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Thorn Clarke Shotfire Quartage is made from 45% Cabernet Sauvignon, 22% Cabernet Franc, 21% Petit Verdot, 10% Merlot.

Spring rainfall was well below average with several days reaching 30°C. The growing season had even temperatures and little rainfall. Ripening was slow and steady leading to the development of good tannin structure and fruit characters.

The fruit was harvested at night. Fermentation was carried out in a variety of small capacity fermenters. After pressing the parcels were filled to French oak (12 months) for maturation. The wine was racked after six months and the parcels were blended to form the final wine. Harvested in March 2013.

 


Review:

(aged in new and used French oak for a year): Youthful purple. Expressive aromas of ripe blueberry, dark chocolate and incense, with a peppery nuance adding urgency. Densely packed but lively as well, with hints of lavender, mocha and black pepper complementing pliant black and blue fruit flavors. Closes with building sweetness, a touch of smokiness and even tannins that fold slowly into the wine's plush fruit. - Josh Raynolds
- Vinous (March 2016), 90 pts

 Vinous Antonio Galloni: 90
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