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Keermont Syrah 2012 (Magnum)

ID No: 442875
Country:South Africa
Region:Stellenbosch
Winery:Keermont Vineyards
Grape Type:Syrah
Organic:Yes
Vintage:2012
Bottle Size:1500 ml
Try these Similar In Stock Wines
Keermont Red Blend 2012 (Magnum)

Keermont Red Blend 2012 is made from 37% Merlot 29% Cabernet Sauvignon and the remainder Cabernet Franc, Syrah and Malbec

Venetian red in colour, this wine exudes complex aromas of ripe cherry, wild berries, and dusty 'fynbos'. The palate has an array of ripe berries, cherry sherbet, crushed herbs and spices. Elegant but firm tannin affords the wine a long dry succulent finish. Drink 2015-2025.

Keermont Syrah 2013

This is an intense wine with a bright scarlet colour. Pure grapey aromas are complimented by red spices with some herbal and lavender notes. The palate is full and juicy, packed with ripe fruit and spice. The tight structure gives the wine a succulent finish with lingering flavours of anise, liquorice and a mineral saltiness. Drink 2014-2024.


Review:

"Blending barrels from Keermont’s two single vineyard wines with a third block called Steep Water, this is a wonderfully wild, gutsy Syrah, with 13% Mourvèdre adding more savoury grip. Textured and granitic, it’s spicy and perfumed with a pot pourri of Mediterranean herbs. Drink: 2016-23."

- Tim Atkin (SA Special Report, September 2016), 93 pts

 

 

 93 Points
Keermont Syrah 2014

This is an intense wine with a bright scarlet colour. Pure grapey aromas are complimented by red spices with some herbal and lavender notes. The palate is full and juicy, packed with ripe fruit and spice. The tight structure gives the wine a succulent finish with lingering flavours of anise, liquorice and a mineral saltiness. Drink 2013-2023.


Review:

"Three different sites on the Keermont farm - Steepside, Topside and Sweetwater - supply grapes for this intense, yet subtly oaked Syrah. Scented, spicy and refined, it has classic pepper grinder notes, sweet red fruit and a hint of black olive. 2018-24"

- Tim Atkin (South Africa 2017 Special Report), 94 pts

 94 Points
Keermont Steepside Syrah 2015

Keermont Steepside Syrah is made from This is an intense wine with a bright scarlet colour. Pure grapey aromas are complimented by red spices, herbs and lavender. The palate has a gentle entry with subtle spicy fruit flavors filling the mid palate. The tight structure gives the wine a succulent dry finish with lingering flavours of red fruit, anise, liquorice and a mineral saltiness. Drink 2020-2030.

All grapes used in producing our wines are grown on Keermont Vineyards. Small parcels of grapes are selected according to optimal ripeness and harvested by hand. The grapes are vinified gently and naturally following traditional techniques.

 


Review:

"The 2015 Steepside Syrah comes from vines at around 350 meters above sea level, from similar clonal material to the Topside but on deep clay/loam soils, while the vines are oriented to the north. It spent 20 months maturing in seasoned 225- and 500-liter French oak barrels before being bottled by hand without filtration. This has a more fruit-forward bouquet than the Topside, featuring small red cherries, raspberry, briar and light cassis scents. The palate is medium-bodied with fine-grained tannin and crisp acidity, quite compact at the moment and probably deserving around 18 to 24 months in bottle. Good potential here, although the Topside offers the elegance and sophistication this year. - Neal Martin"

- Vinous  (August 29th 2018), 92 pts


"The 2015 Steepside Syrah gives classic notes of blackberry, cassis and plum skin, with a structuring mineral tone reminiscent of dust—almost ashy—and lingers in the glass with hints of black pepper. The palate is dry and focused with a bright, structured core and mineral tension to the mid-palate, finishing with lingering soft, smoky spices. Only 2,571 bottles were made. - Anthony Mueller"

- Robert Parker's Wine Advocate (Issue #245, October 2019), 92 pts


"If Topside is Alex Starey’s Côte Rôtie, then Steepside is his Cornas, a hotter, north-facing site that produces dense, ferrous, almost bloody Syrah. This is grippy and firm with layers of tannin and firm, intense dark berry fruit. 2020-30"

- Tim Atkin (South Africa 2018 Special Report), 95 pts


 

 Vinous Antonio Galloni: 92 Wine Advocate: 92 95 Points
Keermont Topside Syrah 2015

This is an intense wine with a bright scarlet colour. Pure grapey aromas are complimented by red spices, herbs and lavender. The palate has a gentle entry with subtle spicy fruit flavours filling the mid palate. The tight structure gives the wine a succulent dry finish with lingering flavours of red fruit, anise, liquorice and a mineral saltiness.

All grapes used in producing our wines are grown on Keermont Vineyards. Small parcels of grapes are selected according to optimal ripeness and harvested by hand. The grapes are vinified gently and naturally following traditional techniques.

 


Review:

"The 2015 Topside Syrah comes from dry-farmed vines on decomposed granite and sandstone soils at 350-400 meters above sea level. It spent 20 months maturing in seasoned 500-liter French oak barrels before being bottled by hand without filtration. It has a perfumed, Côte-Rôtie-like bouquet of detailed blackberry, briar and light iris aromas, and just a little chalkiness in the background. The palate is medium-bodied with finely chiseled tannin, a fine line of acidity and a linear, structured, gently grippy finish with hints of Provençal herbs on the sustained aftertaste. An outstanding Syrah from Keermont. - Neal Martin"

- Vinous (August 29th 2018), 94 pts



"Unblended, the 2015 Topside Syrah is fresh and dusty on the nose with soft, black fruit expression and a fine, black-spice edge. The medium to full-bodied palate has a dusty, varietally correct expression with a soft grip of tannins and a mineral edge with sandy, black pepper tones. It finishes long with lingering, dusty mineral notes. The Topside vineyard is situated on a hill opposite the Steepside vineyard. 2,541 bottles were made."

- Robert Parker's Wine Advocate (Issue # 256, October 2019), 93 pts

 Vinous Antonio Galloni: 94 Wine Advocate: 93
Mullineux Iron Syrah 2013 (magnum)

Tasting Note: This very aromatic Syrah has hints of black pepper, dark berries and herbs and a bloody, earthy character on the nose. The palate is full-bodied with velvety but structured tannins and a balanced natural acidity. The finish is fresh, long and supple. Best served at 16 to 18 °C, this wine will greatly benefit from decanting when drunk within the first 3 to 5 years after bottling.

Andrea Mullineux told me that their debut 2012 Mullineux Iron Syrah has been the hardest cru to fine-tune over the years. Indeed, it has been trialed since 2005 but never bottled...until now. "We have been working hard to perfect the acidity here and it's been important to get life into the soil, getting the vineyard healthy, so that it can be picked with good acidity. Because it is dry farmed, in a space of three days, it can god from 22 to 26 Brix – so picking decision is critical," she said. It has a subtle marine influence coming through on the nose with macerated black cherries, boysenberry jam and touches of iodine. The palate is medium-bodied with fine, quite grainy tannins, very nicely poised with touches of fig and marmalade towards the slightly saline finish. This is a strong debut to form the trio of Syrah single "terroir" offerings.


 

Review:

 "The 2013 Iron Syrah has a roundness and softness on the nose that almost belies its complexity - red berry fruit, red peppercorns, rooibos and undergrowth scents that are very well defined. The palate is medium-bodied with ripe tannin, wonderfully savory and quite gamey, and beautifully balanced with impressive volume and sustain on the finish that you would have difficult distinguishing from a top Côte-Rôtie. This is an excellent Syrah, my only reservation being that there is a touch of heat on the finish. - Neal Martin"

 - The Wine Advocate (erobertparker.com, November 2015), 93 pts

 

"Similar to the Schist Syrah in its weight and meatiness, the Iron Syrah offers a more elegant, immediate appeal. Dark red plum, smoked meat, and savory herbs are seamlessly integrated on a lush, juicy and firmly structured palate, finishing very very long." 

 - iwinereview.com (January 2016), 95 pts

 Wine Advocate: 93 International Wine Review: 95
Product Description

This is an intense wine with a bright scarlet colour. Pure grapey aromas are complimented by red spices with some herbal and lavender notes. The palate is full and juicy, packed with ripe fruit and spice. The tight structure gives the wine a succulent finish with lingering flavours of anise, liquorice and a mineral saltiness. Drink 2013-2023.


Review:

The 2012 Keermont Syrah is a blend of the Steepside Syrah and Topside Syrah, augmented by two barrels of Mourvedre that comes from the former. It spend 20 months in French oak of which just 5% is new. It has a well-defined, feminine, floral bouquet with black cherries, cassis and crushed-violet scents that blossoms in the glass. The palate is very well-defined with crisp acidity and a beautifully poised finish that is focused and sensual. This is another outstanding wine from Alex Starey. -Robert Parker's Wine Advocate 92 Points

Winery: Keermont Vineyards

The Keermont Estate and Vineyards

Located just beyond Stellenbosch, Keermont Vineyards is nestled in farm land in the beautiful valleys of South Africa. Keermont uses their name to honor the former farm, Keerweder, that once occupied their land. The word “keerweder” means a dead end in a valley. The literal translation is “blocked again”, which is in reference to the early settlers being blocked by the terrain when trying to pass through the valley.

The Keermont winery building and vineyards actually lie in the shadow of Guardian Peak, or “Suurberg”. This location is ideal for Keermont, as the fruit on this mountain is often compared to the grapes of Napa Valley’s famous Howell Mountain AVA.

In 1694, Jan Jac Van Dyk founded the land in the Blaawklippen Valley that is the location of present day Keermont. Other wineries such as Waterford, Dornier, and Stellenzicht are also on the land once owned by Van Dyk. The earliest account of a European landowner utilizing the area for agricultural use are Van Dyk’s records. Afterwards, the potential and beauty of the Blaawklippen Valley attracted many other landowners to the area and the land was divided into individual farms.

Mark and Monica Wraith bought into this land by purchasing the Fleurfontein and Keerweder III farms in 2003. They combined the two farms into the Keermont Vineyards Estate. The couple still live on the Keermont land with their family. Alex Starey is the Keermont winemaker. In 2005, Keermont began a major vineyard planting program and it now holds 27 ha under vine. In 2007, Keermont releases its first vintage, from a crop of only 5 barrels or 108 cases. In 2010, the physical Keermont winery building, complete with offices, processing facilities, barrel rooms, and a tasting room, was converted from the former spring water bottling plant that had once resided on the Fleurfontein farm. The total farm acreage for Keermont Vineyards is 157 hectares or 388 acres, with 27 hectares under vine. 18 hectares produce red varietals such as Cabernet Savignon, Merlot, and Syrah. 9 hectares hold the white varietals like Chenin Blanc, Chardonnay, and Viognier. Keermont also boasts Chenin Blanc vines that are over forty years old and used by De Trafford winery. Keermont aims to create wines that reflect their beautiful land and the particular year’s vintage condition. Keermont focuses on using minimal chemical fertilizers, few pesticides, and irrigate as little as possible. No fining or filtration is practiced on the Keermont Estate. Keermont desires a natural, harmonious vineyard that will in the long run produce better quality wines.

 

The goal of this estate is to make superior blends. The wines to be produced, but not written in stone, are:
Keermont Red – 40 % Cabernet Sauvignon, 40% Merlot, 20% Syrah.
Keermont White – 70% Chenin Blanc, 30% Viognier and Chardonnay
Dessert wine in exceptional vintages

Keermont Syrah – Syrah, Mourvedre, Viognier

 

Some wines from Keermont Winery:

  • Keermont Red Blend
  • Keermont Syrah
  • Keermont White Blend Terrasse

Any Keermont wines we have in stock are listed below, if you don’t see the wine you are looking for please don’t hesitate to ask for it.

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