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Kennedy Point Syrah 2012

ID No: 442315
Country:New Zealand
Region:Malborough
Winery:Kennedy Point Vineyard
Grape Type:Syrah
Vintage:2012
Bottle Size:750 ml
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Kennedy Point Sauvignon Blanc 2018

Kennedy Point Sauvignon Blanc is made from 100 percent Sauvignon Blanc.

Kennedy Point Vineyard makes a Marlborough Sauvignon Blanc that captures the essence of the regional fruit. The grapes, grown in the hot, stony soils of the Wairau, produce a wine redolent of fresh cut wild flowers and a full palate of passion fruit, gooseberry and citrus. The wine has a crisp dry finish and is perfect as an aperitif, with seafood or any light summer meal.

Kennedy Point Sauvignon Blanc 2019

Kennedy Point Sauvignon Blanc is made from 100 percent Sauvignon Blanc.

Kennedy Point Vineyard makes a Marlborough Sauvignon Blanc that captures the essence of the regional fruit. The grapes, grown in the hot, stony soils of the Wairau, produce a wine redolent of fresh cut wild flowers and a full palate of passion fruit, gooseberry and citrus. The wine has a crisp dry finish and is perfect as an aperitif, with seafood or any light summer meal.

Avennia Arnaut Syrah 2017

Avennia Arnaut Syrah is made of 100% Syrah

For our taste, no one grows finer Syrah in the state than Dick Boushey. We named this wine after the Provencal Troubadour Arnaut Daniel, who invented the Sestina poem form, thus creating a connection between our two flagship efforts.

"Deep, dark Syrah notes on the nose, with dark blackberry, blueberry reduction, grilled meat, crushed olive, black licorice, camphor, pen ink, and cracked black pepper. The palate is super concentrated and dense, tightly focused, and deeply complex. Savory blueberry, pan drippings, a hint of orange essence, and hand-rubbed sage come through on the extremely long and nuanced finish. A compelling wine that will age for a couple decades at least." - Chris Peterson, Winemaker

We make this wine with minimal manipulation, using native yeasts and bottling unfined and unfiltered, to allow the "place" to shine through.

AVA: Yakima Valley
Blend: 100% Boushey Vineyard Syrah
Winemaking: 15% whole cluster, native yeast, 15% new French oak, aged 16 months, bottled unfined & unfiltered.


Review:

The 2017 Syrah Arnaut Boushey Vineyard comes from Dick Boushey’s vineyard in the Yakima Valley and was harvested on October 2nd. Violets, rose petals, and sweet blackberry fruit all emerge from this more medium-bodied, elegant, silky Syrah that’s not a blockbuster but has beautiful purity and elegance. It’s another wine I suspect will gain weight over the course of its élevage. Jeb Dunnuck 92-94 Point

"The 2017 ‘Arnaut’ Syrah is entirely sourced from the Boushey Vineyard in the Yakima Valley AVA and is a simply magical effort from superstar winemaker Chris Peterson. A glass-staining purple, the ‘Arnaut’ needs roughly an hour in the decanter to be fully aroused. Over time, this slowly opens with great aromatic range, from green peppercorns and sagebrush to shades of bacon fat, cigar ash and suggestions of bulls blood with fresh red fruits that round out the impressive bouquet. Soft and generous, with silky tannins and gobs of mouth-watering acidity, the ‘Arnaut’ shows ripe red and dark fruits that mingle with crushed mint, blackberry cobbler, mocha and tar on the palate. While a bit tightly wound in its youth, this beautiful new Syrah will have a long life in the cellar. Drink 2020-2035. - Owen Bargreen"

- Washington Wine Blog, 94 pts


 

 94 Points
Betz Family La Cote Rousse Syrah 2014

Sweet, savory aromas lead the way, sort of a mineral-laden black fruit---dark berries and plums. Smoke, dried herbs, violet, meat, wet stones and a hint of ironstone complete the package. It penetrates yet is a broad fragrant expression. I've always felt the aromatic range of this wine has its foundation in the four clones we use.

The black fruits continue on the palate, with black cherry, dark plum and spices echoing the aroma. While it's rich, almost luxurious, there's a tannic foundation and a structured acidity. Floral and earthy, the dried herbs and stones emerge here too, along with tobacco, thyme and lavender. This is a food-lover's Syrah, with weight, brightness and dimension.

(Clones 174, 383, 99 and Phelps) Vineyards: Ciel du Cheval Ranch at the End of the Road Classic Red Mountain character defines the Syrah La Côte Rousse, despite being the product of a cooler vintage. The warm site vineyards, Ciel du Cheval and Ranch at the End of the Road accumulated more heat than our other sites and ripened the four Syrah clones to a greater extent; we’ve never seen Red Mountain deliver less than full physiological maturity, every vintage. Nevertheless this vintage retains a vibrancy and energy that isn’t often found on Red Mountain.

 


Review:

From the hot, windswept slopes of Red Mountain, the 2014 Syrah la Cote Rousse is a serious, tight, backwards effort that won’t be for those looking for instant gratification. Possessing classic Red Mountain red and black fruits, dried earth, pepper, dried spice and black olive characteristics, it’s full-bodied, beautifully textured, has flat out awesome purity and impeccable balance. Give it 4-5 years of cellaring and drink it over the following decade or so.

While there's a long history of terrific wines from this estate, I think they've hit another level in the past few vintages, and these latest releases show a purity, elegance and textural quality not found in early bottlings. I'm sure this is in part due to the creation of a second wine, and even a stricter selection for all of the top cuvees. In short, don't miss a chance to try these wines. 96 Points Wine Advocate

 Wine Advocate: 96
Betz Family La Cote Rousse Syrah 2015

Sweet, savory aromas lead the way, sort of a mineral-laden black fruit---dark berries and plums. Smoke, dried herbs, violet, meat, wet stones and a hint of ironstone complete the package. It penetrates yet is a broad fragrant expression. I've always felt the aromatic range of this wine has its foundation in the four clones we use.

The black fruits continue on the palate, with black cherry, dark plum and spices echoing the aroma. While it's rich, almost luxurious, there's a tannic foundation and a structured acidity. Floral and earthy, the dried herbs and stones emerge here too, along with tobacco, thyme and lavender. This is a food-lover's Syrah, with weight, brightness and dimension.

(Clones 174, 383, 99 and Phelps) Vineyards: Ciel du Cheval Ranch at the End of the Road Classic Red Mountain character defines the Syrah La Côte Rousse, despite being the product of a cooler vintage. The warm site vineyards, Ciel du Cheval and Ranch at the End of the Road accumulated more heat than our other sites and ripened the four Syrah clones to a greater extent; we’ve never seen Red Mountain deliver less than full physiological maturity, every vintage. Nevertheless this vintage retains a vibrancy and energy that isn’t often found on Red Mountain.

Review:

The 2015 Syrah la Cote Rousse is a blockbuster Syrah from Red Mountain that’s from the Ranch at the End of The Road and Ciel du Cheval vineyards. It’s a mix of four different clones and is brought up in barrel. This deep, inky, seriously black Syrah gives up Hermitage-like notes of scorched earth, charred meats, graphite and licorice. It’s a big, concentrated effort that’s going to benefit from short-term cellaring and keep through 2035. Robert Parker 96 Points

 


 Wine Advocate: 96
Betz Family La Serenne Syrah 2014

Betz Family La Serenne Syrah is 100% Syrah

La Serenne is the most reflective of the site/vintage dynamic of our three single-site 2012 Syrahs. Lovers of this wine know that its source, the Boushey Vineyard, is the highest altitude of the three vineyards and is typically the latest harvested. This cool site was accentuated by the cooler season and the results reflect the seriousness of this vineyard and its care.

An extraordinary, nearly impenetrable black purple color leads to a concentrated, inky aromatic impression: smoky black cherry and wild blackberry dominate, but a litany of supporting aromas is already emerging: smoke, violet, mushroom, roasted meat, Chinese 5 spice and minerals. It has a full attack on entry and a big, rich mouthfeel that goes on and on.

2012 is our 13th harvest from this site and these rows. We continue to be impressed with the chameleon nature of this vineyard, in cool years and hot, in heat spikes and cool springs: it provides us with surprises and opportunities at every harvest. While the themes of deep black fruits and pliant structure always surface, the nuance of this vineyard and its care (thank you, Dick Boushey) make it some of the most satisfying fruit we work with every harvest.


Review:

 "The pure, elegant and textured 2014 Syrah la Serenne offers that classic violet and floral characteristics of the cuvee, as well as medium to full-bodied richness, lots of black raspberry fruit, fine, sweet tannin and a great finish. It’s not as powerful or concentrated as the La Cote Rousse, yet it’s a joy to drink and will cruise for a decade or more on its balance and purity. - Jeb Dunnuck"

- Robert Parker's Wine Advocate (Issue #225, June 2016), 93 pts

 Wine Advocate: 93
Product Description

The wine is reminiscent of a northern Rhone wine that is fermented with 2% Viognier, which lifts the aromas of pepper, spice and dark fruit. This full-bodied wine finishes with fine tannins and structured spicy fruit. It should be aged for 3 to 8 years.

Their philosophy of following natural viticulture methods allow them to work with premium quality grapes and use a little interventions as possible in the wine making process. Wines are fermented with wild yeast which enhances the complexity and unique qualities of each wine, which reflects the terroir of the vineyard.

Winery: Kennedy Point Vineyard

The Kennedy Point Estate
Susan McCarthy and Neal Kunimura moved from Hawaii to Waiheke Island with only the passion and determination to grow and produce quality Red Bordeaux style and Syrah wines. Sauvignon Blanc grapes grown in Marlborough were added to their selection of fine wine in 2000. Kennedy Point Vineyard, named for the Kennedy family who settled this area of Waiheke in the late 1800's, and still have an ancestral home on the Island today, was established in 1996 and their first harvest was in 1999. They are now Certified Organic.

The Kennedy Point Vineyard
The vineyard is planted on 2.5 acres. The beautiful site on the southeastern side of Waiheke Island in the Hauraki Gulf provides a steep north-facing slope for optimum ripening of the grapes. Their philosophy of following natural viticulture methods allow them to work with premium quality grapes and use a little interventions as possible in the wine making process.

The wine produced on this property reflects the essence of the land, and supports our belief that great wine is grown in the vineyard.
Organic viticulture aims to sustain and enhance the fertility and life- supporting ability of the soil by not using chemical fertilizers and sprays. The health of the land for the long range production of quality wine and olive oil is the goal of our organic process.
Kennedy Point is fully certified by Organic Farms N.Z. as of August 2010, an organic certification program designed for small producers; it follows the strict BioGro International Standards. It was established in response to the growing cost of organic certification and the global movement towards using locally produced organic products. Our wines are fermented with wild yeast which enhances the complexity and unique qualities of each wine, which reflects the terroir of the vineyard.

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