Alain de la Treille Pinot Noir is beautifully balanced with an elegant ruby robe. The mouth is velvety with black cherry aromas.
Average age of the vines: 25 years.
Classic red vinification and Maturation in stainless steel vats.
Wine is filtered before bottling.
It delights those who prefer drinking red wine with fish and is an ideal partner with charcuterie, white meats and mild cheeses.
Archery Summit Estate Pinot Noir Dundee Hills is made from 100 percent Pinot Noir.
A medley of graphite, spice and crushed red strawberries waft from the glass. Further digging reveals even more to the nose of this Pinot Noir, in the flickering form of oak spice and caramelized fruits. On the palate, there’s opulent fruit and signature Dundee Hills spices like allspice, cardamom and sandalwood. The palate is loaded, with fresh strawberry jam and an underlying earthiness taking the lead. Structurally, there are soft oak tannins that give way to an exquisitely long and balanced finish.
Belle Glos Balade Pinot Noir is made from 100 percent Pinot Noir.
Bright cherry red with bold, vibrant aromas of blackberry jam, raspberry tart and toasted oak accented by subtle notes of rose petal, violets and cherry cola. This wine is juicy and generous on the palate with baked cherry, fresh strawberry, cranberry and baking spices. Perfectly balanced with bright acidity and a supple mouthfeel. Fine grained tannins provide an authentic textural distinction and structural depth.
Belle Glos Clark and Telephone Vineyard Pinot Noir is made from 100 percent Pinot Noir.
Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish.
Dark plum in color with abundant aromas of dark chocolate, black cherry, and sun-ripened blackberry with a hint of cedar. Layered flavors of blackberry and raspberry pie filling, accompanied by notes of cinnamon, chocolate, and nutmeg play on the palate. Smooth and focused with refined tannins and a medium finish.
Belle Glos Las Alturas Vineyard Pinot Noir is made from 100 percent Pinot Noir.
Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla, cedar and a hint of lavender and forest floor. Rich and unrestrained, this wine’s abundant fruit is beautifully balanced by firm acidity and layers of red and black fruit.
This is an extremely ripe and bold style of Pinot Noir, showing kirsch, cola, root beer and anise on the nose. The powerful extraction extends to the sip as well, where black cherry, pie crust and vanilla bean flavors sit atop a thick mouthfeel, with a touch of prune on the finish.
-Wine Enthusiast 90 Points
Kershaw Smugglers Boot Pinot Noir is made from 100% Pinot Noir made from French clones PN667, PN115 and PN113.
The name derives from the time of trade embargoes in South Africa when growers & winemakers smuggled grapevine material into the country by hiding the cuttings in Wellington boots. The Smuggler’s Boot range celebrates that ingenuity.
Attractive strawberry, savory and star anise spice linger on the nose. Juicy and sumptuous on the mid palate with breadth of flavor offset by a nimbleness of fresh acidity, friable tannins and sinuous mouthfeel, this Pinot unwraps to earthy, fennel, chocolate and a hint of incense to a long supple finish.
Handpicked grapes were first bunch sorted on a conveyor before the stems were removed and the destemmed berries sorted to remove jacks and substandard berries. After a 3-day maceration in 500kg open-topped fermenters, the uncrushed grapes began a spontaneous fermentation. A gentle pigeage program was charted and the grapes remained on skins for 10-16 days.
The free-run wine was racked to a combination of 50% French oak barrels (10% new) and 50% breathable plastic eggs with the remaining pomace basket-pressed. Malolactic then proceeded followed by a light sulphuring after which the wine was racked off Malolactic lees and returned to cleaned barrels for an 11-month maturation. No finings, simply racked and light filtration prior to bottling.
Richard Kershaw’s personal suggestions for dishes include charcuterie, its salt and fat being complemented by the delicate spicy notes and fruit; Pork loin with honey, pepper, and lemon-zest glaze; Carpaccio; duck cassoulet; ovenroasted monkfish with garlic mashed potatoes; seared tuna; wild mushroom risotto; a simple beet salad with some hazelnuts and ricotta cheese; a slice of Brie or Gorgonzola dolce.
"This is a well-priced, nicely balanced Pinot Noir from Richard Kershaw that combines raw material from Elgin and the Hemel-en-Aarde Valley. Sappy, juicy and refreshing, with scented 20% new oak, pomegranate and wild strawberry fruit and a nip of tannin. 2022-27"
- Tim Atkin (South Africa Report 2022), 95 pts
Surrounded by mountains, the Elgin district sits in the Western Cape of South Africa. The year-round cool climate is perfect for producing grapes with rich, subtle flavors.
Focusing on apposite noble grapes, i.e. ones with the ability to produce world-class examples, our Kershaw Elgin Chardonnay, Syrah and Pinot Noir and Kershaw Deconstructed Chardonnay and Syrah are made by South Africa’s only winemaking Master of Wine, Richard Kershaw.
Richard Kershaw Wines was established in January 2012 to create clonally selected, site-specific, cool climate wines in the Elgin Valley, South Africa’s coolest wine region. Focusing on apposite noble grapes, i.e. ones with the ability to produce world-class examples, our Kershaw Elgin Chardonnay, Syrah and Pinot Noir and Kershaw Deconstructed Chardonnay and Syrah are made by South Africa’s only winemaking Master of Wine, Richard Kershaw.
Winery Philosophy: Our commitment is to make the best wines possible from the vine clones best suited to our unique terroir. Our grapes are grown in the cool climate vineyards of Elgin in the Western Cape of South Africa. We produce only a very limited number of cases of Kershaw Elgin Chardonnay and Kershaw Elgin Syrah each vintage. Our aim always is to produce some of the best wines of their style in South Africa.
Owner: Richard Kershaw MW
Date Founded: January 2012
Born and raised in the UK, Richard travelled extensively before settling in South Africa in 1999 to make wine full time. He established Richard Kershaw Wines in January 2012 to create clonally selected, site-specific, cool climate wines in the Elgin Valley, the country’s coolest wine region, choosing to focus on apposite noble grapes (ones with the ability to produce world-class examples) and now has a stable of award-winning, much in demand wines including Kershaw Elgin Chardonnay, Syrah and Pinot Noir and Kershaw Deconstructed Chardonnay and Syrah.
One of only 10 Masters of Wine who actively make their own wines and South Africa’s only winemaking Master of Wine, Richard is much in demand when not in the vineyard or cellar. A wine show judge for many prestigious competitions around the globe, he is also part of the educational panel for the Institute of Masters of Wine, lectures for the WSET (Wine & Spirit Education Trust) in South Africa, and shares the breadth of his knowledge with students and consumers via talks, tastings and blogs.
Our grapes are grown in the cool climate vineyards of Elgin in the Western Cape of South Africa. We produce a limited number of cases of Kershaw Elgin Chardonnay, Syrah and Pinot Noir each vintage under our Clonal Selection range, and site- soil- and clone- specific Elgin Chardonnay and Syrah in our Deconstructed range. We have recently introduced our GPS Series range which explores unusual sites from outside the Elgin region, and our Smuggler's Boot range in which Richard uses a variety of winemaking techniques to produce easy drinking wines. Our aim always is to produce some of the best wines of their style in South Africa.
The Elgin Valley benefits from higher altitude, ocean proximity, specific cloud cover sequencing, high cold units and a large diurnal range, similar to Southern Burgundy and the Northern Rhône, which enables the germane grapes, Chardonnay and Syrah, to show a sense of place.
Kershaw Elgin Chardonnay makes use of the lower-yielding Dijon clones, namely 76, 95 & 96 (developed at the University of Burgundy in Dijon, France), offering a restrained, mineral style focused on elegance with a white, fruit character, some oatmeal, and complexity gained from percipient wood.
Kershaw Elgin Syrah makes use of local clones 9c and 22 giving subtlety and precision built on fine tannins that educe harmony, freshness and flavours of black fruit, iodine, medicinal notes and black pepper.
Kershaw Elgin Pinot Noir makes use of French clones PN667, PN115 and PN113 giving floral attributes underscored by purity, focus and freshness framed by fine powder tannins yet cushioned by a succulent texture and flavours of black cherry, pomegranate, rose petal and raspberry.
Each Clonal Selection wine is made from 3-4 small parcels on terroir-specific plots with particular soils types. Each Deconstructed wine is made from clone specific, soil specific site in Elgin. They are all handpicked into small lugs and vinified in Elgin travelling no more than 10-15 minutes between vineyard and cellar, avoiding unnecessary crushing and premature juice oxidation. In the cellar, they are handled minimally using a gravity-fed system that avoids pumping and no products are added to the wine.
Winemaker: Richard Kershaw MW
The nose is refreshing and youthful, with intriguing notes of of raspberry and strawberry, very complex and intense, showing a well-defined hint of white pepper. The entrance is voluptuous with sweet pure fruit. The tannins are easily detectable but velvety and beautifully integrated. It is a harmonious and gentle wine, immediately impressive, yet with structure and framework to insure a long life in the cellar.
Roby Loupiac Semillon is made from 100% Sémillon.
This two-hectare estate is run by Colette Larriaut who inherited from her parents Jean and Denise Boutet. Colette focuses on traditional winegrowing and winemaking methods and keeps the passion and precision required to produce great sweet wines.
Château Roby Loupiac is built over time. More time is allowed to ferment and mature in order to produce a wine of character, a sweet wine marrying candied fruits, white fruits and white flowers with a remarkable freshness. The finish is long and very pleasant.
Loupiac is a very good alternative to Sauternes. It is less sweet and syrupy and has a nice balance and a delicious mouthfeel.
RS is around 60gr/L
Excellent with Foie Gras and Blue Cheese, but also with dessert and particularly with dark chocolate based cake.