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Kinsella Estates Jersey Boys Cabernet Sauvignon 2012

ID No: 442522
Organic:Yes
Vintage:2012
Bottle Size:750 ml
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Kinsella Estates Jersey Boys Cabernet Sauvignon 2017

Kinsella Estates Jersey Boys Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. 

Winemaker: Thomas Rivers Brown

Pure 100% cabernet Sauvignon, this vineyard continually astonishes. Loads of loamy soil notes followed by blue and black fruits give this cabernet massive depth and beautiful integrated tannins. Milk chocolate, crème de cassis and tobacco give this massive wine the depth you come to expect with Napa cabs, but it is all Sonoma County, all from our magnificent little private valley which sees sun all day! We buy no fruit; we sell no fruit.

Jersey Boys Vineyard (Kevin Kinsella is the largest individual investor in the hit Broadway show "Jersey Boys")

Jersey Boys is a six-acre vineyard that was replanted in 2008 with four different clones of Cabernet Sauvignon, handpicked by winemaker Thomas Rivers Brown.

Wow…just Wow!! This wine has it all. Not as “big” as past vintages this wine is gangbusters right out of the gate. Ripe blackberry, juicy and rich with a wonderful chocolate core. Has a dusky quality that we have seen in this vineyard in the past that tricks your brain into thinking the wine is older than it is. It’s pure. It’s rich. It’s delicious! Winemaker Thomas Rivers Brown

Any vegetable or meat in the grill. Delicious with Chocolate as well.



Kinsella Estates Heirloom Cabernet Sauvignon 2017

Kinsella Estates Heirloom Cabernet Sauvignon  is made from 100% Cabernet Sauvignon

20 months in French Oak (75% New)

Organic made.

Intense was the first word that came to mind. Purely focused tannin weaves its way through the core of this wine. Has a savory characteristic that we have found in past vintages (2014 to be specific) with a slight licorice note on the exceptionally long finish. While this vineyard has been described as “feminine” in the past, that is certainly not the case for this bigger, bolder vintage!

Any vegetable or meat in the grill. Delicious with Chocolate as well.


Kinsella Estates Spencer Zinfandel 2017

Kinsella Estates Spencer Zinfandel is made from 100 percent Zinfandel. 

complex amalgamation of tart blueberries, baked plums, warm earth, fresh black cherries, anise, pie crust, brown sugar and a slight note of sweet confectionary candy. On the palate, the wine is plush with great depth and an expansive roundness that seems to push outward with power. The complex flavor mirrors the nose, with a savory/spicy finish and a slightly sticky/resinous grip of the tannins.

Niner Cabernet Sauvignon 2017

Niner Cabernet Sauvignon is made from 92% Cabernet Sauvignon 4% Cabernet Franc, 4% Petit Verdot.

IN THE VINEYARD The 2017 vintage was the official end of the drought in Paso Robles. Consistent rain throughout winter and cooler temperatures throughout summer helped our grapes mature slowly and evenly. A couple heat spikes towards the end of the growing season made things interesting, but robust vine canopies from the rains protected our Cabernet Sauvignon, and we saw the higher natural tannin and deeper color than we have seen in years. We harvested most in September, 1-2 weeks earlier than normal.

Review:

Saturated ruby. Ripe cherry and dark berries on the nose, complicated by notes of mocha, vanilla and licorice. Deep, palate-coating cherry preserve, blackberry and boysenberry flavors show good depth and building sweetness. Reveals a building oak spice quality on the persistent finish, which features a repeating vanilla note and round, even tannins.

Vinous 91 Points


Bolstered by 4% each of Cabernet Franc and Petit Verdot, this bottling begins with brisk aromas of black raspberry, cherry, wet gravel and marjoram on the nose. The palate is tightly woven and focused, combining dark strawberry and pencil shavings into a light-bodied and elegant display.

Wine Enthusiast 91 Points

 Vinous Antonio Galloni: 91 Wine Enthusiast: 91
Betz Family Cabernet Sauvignon Pere de Famille 2017

Betz Family Cabernet Sauvignon Pere de Famille 2017 is 90% Cabernet Sauvignon and the rest is Petit Verdot and Merlot.

This initial question raised by this vintage of Pere de Famille is how this wine, with such a depth of color, aromatic complexity and balance of the Old World. The answer isn’t precise, but is a reflection of a remarkable Columbia Valley vintage, plus small changes in maturation and the varietal concentration of the final blend. Its inky purple color, muscular structure and plush texture all point to its New World origins. But the aromas of pure, layered black fruits, graphite, crushed rock and lavender (think St. Julien?) lead me back to the Old World. The 2012 Père de Famille has the highest level (90%) of Cabernet Sauvignon that we’ve ever used in this wine. Add to that the high concentration of Red Mountain grapes (84%), deep and structured, and it yields a wine as generous as any Cabernet we’ve made. It showed such density in barrel that we added three months barrel aging to resolve the tannins and body. It’s weighty and yet balanced, fleshy yet fine grained, powerful yet polished. And unabashedly Cabernet Sauvignon, with its black currants, anise/thyme, savory mouth feel and dusty finish. Its dimension and precision indicate long aging ability, but you might be tempted far earlier.

Review:

Medium ruby. Vibrant aromas of black fruits, violet and pepper. Densely packed and plush but also sharply delineated, with the intense black fruit and saline mineral flavors boasting terrific inner-mouth perfume; there's also an exhilarating element of wildness here. As sappy as this powerful, gripping Cabernet is, it also hints at an almost candied sweetness. (Winemaker Skinner feels that the vinification in concrete was conducive for rounding out the structure of the Red Mountain fruit in this vintage and added that the year of aging in neutral oak helped the wine's texture and allowed its fruit to come through.) Spreads out horizontally to saturate the palate on the back end, finishing with broad, dusty tannins. This wine too is plusher and more concentrated than the 2016 version. (13.8% alcohol; two-thirds fermented in concrete; aging began in 75% new oak but the wine was moved into neutral barriques for a final 12 months)

- Stephen Tanzer 95 Points


A blend of Cabernet Sauvignon, Petit Verdot and Merlot, the 2017 Pere de Famille has a rich nose of black fruit and a structured, chewy core. Medium-bodied and dense on the palate, the wine shows an impeccable balance and steadily growing tannins on the back of the mid-palate. Soft purple flowers evolve with the robust expression while still in the mouth, and the finish is bold and precise—the flavors persist with great complexity long after the wine has left the mouth. This is an age-worthy wine with 13.8% alcohol and nice balance. 1,100 cases of this simply stunning wine were made. It's a delicious wine, and I highly recommend it.

-Wine Advocate 95 Points




 Vinous Antonio Galloni: 95 Wine Advocate: 95
Bydand Cabernet Sauvignon Napa Valley 2017

Bydand Cabernet Sauvignon Napa Valley  is made from 100% Cabernet Sauvignon

Aged for 22 months in 80% new French oak, 20% neutral French oak

Rooted in the heart of Napa Valley’s bench-land, Bydand's small but mighty vineyard sources are family-owned estates that share their passion for Napa Cabernet Sauvignon. These hand-picked sites provide a rich diversity of aromas and texture that show off the best of their appellation. Bydand Cabernet Sauvignon delivers charismatic black fruit and earth-driven aromas in a silky smooth package. Juicy blackcurrant and wild blackberries meet graphite, subtle toast and spice on the palate. Structured but seamless, it offers grace and complexity the entire length of its confident, unhurried finish.



Product Description

The 2012 Jersey Boys Vineyard Cabernet Sauvignon is a stunner. The wine possesses a very aromatic nose of orange blossoms, fennel, and freshly picked raspberries. This gorgeous, heady fragrance leads into a juicy mouth-feel with flavors of bright red raspberries, blueberries, blackberries and mocha. A full-bodied pallet with fine, precise and well-integrated tannins is followed by a long finish.

Jersey Boys Vineyard (Kevin Kinsella is the largest individual investor in the hit Broadway show "Jersey Boys")

 


Reviews

“Explosive nose of blue fruits, graphite and cassis. Rich and full bodied. Blueberries, raspberries, currants and mocha on the palate. The finish is long and lush. Gorgeous Cabernet Sauvignon from an exceptional vintage and winemaker. On par with any other Cabernet that Thomas Rivers Brown makes.”  96 points, Tom Lee, Zinfandel Chronicles 

Winery: Kinsella
Date Founded: 2007
Owner: Kevin J. Kinsella
Winery Philosophy: To create an exquisite cabernet sauvignon from Sonoma's Dry Creek Valley

ABOUT KEVIN KINSELLA
Before buying a vineyard and creating a wine in Sonoma's Dry Creek Valley, Kevin Kinsella had established himself as a successful entrepreneur with diverse business interests. Kinsella is founder of the private venture capital fund, Avalon Ventures, which funded the first big data company, multiple billion dollar pharmaceutical companies, the first touch screen for the Apple iPhone, the first mega social gaming company and the radically new stealth vessel for the Navy SEALS. Avalon has developed more than 120 different companies. As a consultant to the Peruvian government, Kinsella developed the first international marketing plan for the remarkable Andean grain, quinoa. Kinsella is also a Tony Award winner and largest private investor in the Broadway hit Jersey Boys. He is a member of the Council on Foreign Relations.


When Kinsella purchased a 12-acre vineyard in the foothills of the western edge of Dry Creek Valley in 2007, his business instincts took over. "Part of the philosophy of venture capital is to go with the best people you can," explains Kinsella, who hired talented winemaker Thomas Rivers Brown.


Kinsella quickly set his sights on making the best-tasting Cabernet from Dry Creek, an area better known for Zinfandel. And success has come swiftly - his very first vintage, the 2008, scored 95 points at Wine Spectator.
Kinsella says the terroir of his hillside vineyard is key to quality, based partly on the good drainage patterns its soils provide, which helps avoid the green notes that grapes grown on the valley floor can show. There are no plans to branch out or grow beyond what the vineyard has to offer. "Buying grapes to supplement a label would be considered absurd in Burgundy or Bordeaux," he says. Instead, he wants the Kinsella story to be about a single estate. "I have no need for other varietals," Kinsella says. "No need to amp up production. I'd be very happy just to do this perfectly."

 

Winery/Vineyards
Winery Acreage: 12
Winery Production: 2000 / 9L cases
Varietals Produced: Cabernet Sauvignon (11.17 acres planted)
Zinfandel (0.83 acres planted)
Winemaker: Thomas Rivers Brown

Vineyards: Tamara Vineyard (2.23 acres), Jersey Boys Vineyard (6.02 acres), Spencer Vineyard (3.4 acres)

From a high, sun-drenched private valley in the western foothills of Sonoma's Dry Creek Valley comes an exquisite Cabernet Sauvignon hand crafted with the ultimate expertise and care by esteemed winemaker, Thomas Rivers Brown.
Kinsella Estates is an organically farmed vineyard elevated 500 feet above the Russian River. The East-West running valley enjoys a warm climate that never sees winter frost. It is planted with 12 acres of Cabernet Sauvignon vines on the steep sun-drenched hillsides composed of loamy, metamorphic soil. The vineyard is composed of three distinct blocks: The Tamara Vineyard, a steep-sloping two acre, 16 year old parcel, wedged in between an arroyo and a knoll of Spanish oaks; the Jersey Boys Vineyard, a six-acre parcel that was replanted in 2008 with four different clones of Cabernet Sauvignon, hand-selected by Thomas Brown; and the four-acre roadside Spencer Vineyard, twenty-two rows of which are planted in the Monte Rosso clone of Zinfandel.


Our wines let the fruit speak for itself - an expression of the terroir, the exceptional clones and the seasonal variation of sun and water in our vineyard. Kinsella Estates wines showcase beautiful expressions of the vineyard blocks from which they are made. Characteristics of the wines include expressive floral and dried herb aromas combined with bright fruit flavors and seductively smooth tannins.
The wines have been highly rated and received praise from Wine Spectator and Wine Advocate alike. James Laube says, "a gorgeous wine that delivers a pure, rich dark berry mix of flavors, with blackberry and mocha at the core. Full bodied, yet graceful and balanced."


"Su Una Stretta Di Mano" (on a handshake) is a line from my Broadway show, Jersey Boys, but expresses perfectly the enduring bond forged among us, the sun, rain and soil, our excellent winemaker, Thomas Rivers Brown, our dedicated vineyard team... and our customers, who by buying and enjoying our wine - our passion - have joined that circle of friendship.

 

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