" We don't sell the wine without touching the vine "
Landes Le Big Boss Cabernet Sauvignon 2020
No longer available.
| Country: | France |
| Region: | Bordeaux |
| Winery: | Chateau des Landes |
| Grape Type: | Cabernet Sauvignon |
| Organic: | Yes |
| Vintage: | 2020 |
| Bottle Size: | 750 ml |
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Made from 60 years old Cabernet Sauvignon vines in organic farming conversion, the cuvee Big Boss is also a tribute to all the winegrowers who are dedicated with love and passion to their wines and terroirs. This is a very charming wine with notes of red fruits and blackcurrant.
Barrel fermented in mixed age French oak producing a medium clear lemon color. This wine has a luminescent, straw color with a subtle sheen. Meyer lemon, white nectarine, baking spice, and salt water taffy on the nose. The palette offers up warm oak spice, sandalwood, and stone fruit.
With a lemon-butter-cream texture, this wine is lush yet still very bright and fresh. Lively acidity, with a custard type of roundness/richness, and the warm oak spice follows through on the pallet. Delicious balance between richness and freshness.
As with all our whites, this wine will reward you for cellaring.
Reviews:
Bright straw. Fresh citrus and orchard fruits, smoky minerals and ginger on the incisive nose. Silky and focused on the palate, offering nervy Meyer lemon and green apple flavors that give way to deeper melon and peach with air. Finishes silky and long, displaying an echo of bitter citrus pith and lingering spiciness. - Vinous 90 Points
Bright, taut and focused, with spicy pear and Meyer lemon flavors that dance into a long and lively finish. Drink now through 2020. 680 cases made. - Wine Spectator 90 Points
Abeja Cabernet Sauvignon Columbia Valley is made from 96% Cabernet Sauvignon, 4% Merlot.
Aged for 20 months in 100% French, medium toast; 60% new, 40% one & two year old
The nose leads off with plum, bright blackberry, and dark bing cherries. A touch of dried blueberry rounds out the fruit proï¬le. Floral notes and cocoa, with nuances of cedar and spice, are sprinkled throughout. All of these characters follow through on the palate and, with a pleasant minerality and continuity, weave a tapestry of complexity and youthful exuberance.
"Plenty of blackcurrants and blueberries with a hit of new wood, too. Medium body, slightly firm tannins and a flavorful finish. This still needs some time to come together. Cabernet sauvignon with 1% petit verdot. Better after 2021."
- James Suckling (June 2020), 92 pts
Aromas of barrel spice, coffee, cherry, bittersweet chocolate, graphite and sautéed herb are followed by textured cherry and chocolate flavors. There's a pleasing sense of brightness to the acidity and deftness to the rich, creamy coffee and bright cherry flavors that keep the interest high. Plenty of tannic structure holds it all together. Coffee notes linger on the finish. It's far from a big bruiser and needs some time to all integrate but brings and abundance of rewards. Best after 2026 with a very long life beyond that.
-Wine Enthusiast 92 Points
Alejandro Bulgheroni Lithology Beckstoffer To Kalon Vineyard Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Alejandro Bulgheroni Estate Lithology is a series of single vineyard and AVA-designated wines made from select sites within Napa Valley. Lithology Beckstoffer To Kalon Vineyard is produced solely from fruit grown in the historic Beckstoffer to Kalon Vineyard planted in 1865 by W.H. Crabb and represents Oakville's famous bench land.
Review:
The 2019 Cabernet Franc Lithology Beckstoffer To Kalon Vineyard just shines for its bouquet, which is classic To Kalon with its floral, incense, spicy, red and black-fruited aromatics. These all flow to a medium to full-bodied, utterly seamless Cabernet Franc that’s balanced, has laser-like precision, and a great finish. This isn’t the biggest or richest wine in the lineup, but it’s Cabernet Franc in all its glory, with soaring aromatics and complexity, ample richness and texture, and a beautiful sense of finesse and elegance. It’s going to keep for 15-20 years with no issues.
-Jeb Dunnuck 98 Points
Composed of 90% Cabernet Sauvignon and 10% Cabernet Franc, the 2019 Lithology Cabernet Sauvignon Beckstoffer To Kalon Vineyard is a barrel sample with a deep garnet-purple color. It needs a fair bit of coaxing to unlock scents of blackberry pie, warm blueberries and cassis plus suggestions of spice cake, underbrush, candied violets and chocolate box. The full-bodied palate brings forth loads of earthy layers to accent the rich, black fruits, framed by plush tannins and lovely freshness, finishing long and fragrant.
-Wine Advocate 97 to 99 points
The 2019 Cabernet Sauvignon Lithology Beckstoffer To Kalon Vineyard is one of the very finest wines I have tasted from Alejandro Bulgheroni's Napa Valley project. The 2019 To Kalon captures all the pedigree of this iconic Oakville vineyard, and yet also remains nuanced and wonderfully finessed for an intense wine. To Kalon Cabernets are rarely this elegant, but the Bulgheroni 2019 sure is.
-- Antonio Galloni 97 Points
Morlet Family Vineyards Mon Chevalier Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 6% Cabernet Franc, and the rest Malbec and Petit Verdot .
Located on the hillsides of Knights Valley, near Calistoga, this vineyard benefits from its proximity to Mount St. Helena, whose warm and windy climate is ideal for the long ripening of the Bordeaux red varietals. Handcrafted by using classical winemaking techniques, this special wine is dedicated to our son, Paul Morlet.
Dark red with a hue of purple. Intense and complex bouquet of red, black and blue berries intermixed with notes of blueberries, minerals (graphite, wet river rocks) licorice, fresh blond tobacco and a hint of lavender. Full bodied, the palate is reminiscent of the nose, with a richly tannic yet round frame and a great intensity. The hillside tannins and the classical aromatic complexity create a harmonious ensemble, leading to a very long and elegant finish. Built to age for decades, this collectible wine opens up after a few years of cellaring and is particularly representative of this special vineyard from the hillside of Knights Valley. Mon Chevalier features the interaction of the loamy, well drained and rocky volcanic soil, the typical sunny mountain climate and the low-interventionistic Morlet winemaking approach.
Propietary Name Mon Chevalier
Name Meaning My Knight Named after our son, Paul Morlet
Varietal composition 86% Cabernet Sauvignon, 8% Cabernet Franc, 3% Merlot 2% Malbec and 1% Petit Verdot
Type of wine Vineyard designated
Appellation Knights Valley
Vineyard singularity Morlet Family Estate Hillside 1100-1200 feet elevation Rhyolitic, loam & volcanic ash
Typical harvest date End of October
Picking Manual, small lugs, refer truck
Sorting Cluster by cluster, berry per berry
Fermentation Through native yeast Tank and Puncheons
Upbringing 16 months French oak from artisan coopers
Bottling Unfiltered
Cellaring time Decades
Serving Room temperature
Decanting recommended
Review:
The 2015 Cabernet Sauvignon Mon Chevalier, which includes no Merlot (it’s 90% Cabernet Sauvignon, 6% Cabernet Franc, and the rest Malbec and Petit Verdot) is a black fruited, powerful 2015 that just fills the mouth with fruit. Blueberries, plums, violets, chocolate, and savory herb notes all emerge from this full-bodied, big, meaty, licorice-laced effort that, like all of Luc’s wines, stays balanced, graceful and pure. Drink it anytime over the coming 25+ years.
-Jeb Dunnuck 98 Points
Avatar Cabernet Sauvignon is made from 100% Cabernet Sauvignon
Aged in 100% French Oak barrels for 4 months and then 6 months in the bottle beofre release
Avatar is the embodiment of the Agrelo´s terroir in a wine. Striking, audacious, joyful, profound. A spontaneous and honest experience for the senses. Challenging pleasures.
Presents a vibrant red color with glints of bordeaux. Great aromatic intensity. The spiciness of the nose is echoed on the palate and combines well with juicy red fruit flavors. It expresses in a very fresh way, with red fruits, sweet tannins and balanced acidity.
Coming from Agrelo district.
Average of the vines is 25 years old.
Soil type: Alluvial and sandy soils with a big amount of rocks just besides the Mendoza river. This is one of the most prestigious terroirs in Argentina.
Winemaking: Crushing, destemming and maceration pre-fermentative at 11ºC for 24 hours. Alcoholic fermentation in tanks. 4 weeks of skin contact maceration. Aged in French oak barrels for 4 months, Malolactic fermentation in contact with fine lees.
Wine was slightly filtered before bottling.
Product Description
Made from 60 years old Cabernet Sauvignon vines in organic farming conversion, the cuvee Big Boss is also a tribute to all the winegrowers who are dedicated with love and passion to their wines and terroirs. This is a very charming wine with notes of red fruits and blackcurrant.
Winery: Chateau des Landes
Chateau des Lande Estate
Château des Landes was created in 1952 by Paul Lassagne, Nicolas' grandfather. He started with only 2 hectares and grew to 7 hectares in 1979.
His son, Daniel, came along and bought more vineyards surrounding the cellar and he managed to grow to 27 hectares in almost 20 years.
In 2001, Nicolas, came aboard and decided to continue on the family tradition bringing his expertise and his knowledge.
Nicolas is now in charge of the Estate and he manage 27.2 hecatres of vineyards (68 hectares).
Chateau de Landes Vineyard
27.2 hectares (68 acres) of vineyard with a density of 5,500 vineplants per hecatres ( 2,217 vineplants per acre).
The average age of the vine is 30 years.
The soil is mostly a mix of Clay and limestone, while the subsoil is white clay.
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Located in the foothills of the Andes where the influence of the Andean winds result in an elegant Cabernet Sauvignon with great concentration of ripe red fruits, cassis and chocolate, and a balanced, richly structured, and long finish.
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Review:
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Aged in French oak barrels for 14-16 months.
Viña Siegel Unique Selection is the utmost expression of our best Los Lingues vineyards located in the Alto Colchagua region.
A deep violet color. There are aromas of cassis and cherries with hints of spices, chocolate and violets. This wine is characterised by its complexity and harmony, with a robust tannic structure.
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Review:
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Dark, spicy and built for max expression. Built over a foundation of blackberry and red plums this is a punch, expressive Mataro of spice rubbed meat, tea smoke and beef jerky. All dark, brooding and masculine in its fragrance, the palate is expansive with punchy tannin and sweet cinnamon spice.
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Review:
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