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|Winery:||Chateau des Landes|
|Grape Type:||Cabernet Sauvignon|
|Bottle Size:||750 ml|
Made from 60 years old Cabernet Sauvignon vines in organic farming conversion, the cuvee Big Boss is also a tribute to all the winegrowers who are dedicated with love and passion to their wines and terroirs. This is a very charming wine with notes of red fruits and blackcurrant.
Chateau des Lande Estate
Château des Landes was created in 1952 by Paul Lassagne, Nicolas' grandfather. He started with only 2 hectares and grew to 7 hectares in 1979.
His son, Daniel, came along and bought more vineyards surrounding the cellar and he managed to grow to 27 hectares in almost 20 years.
In 2001, Nicolas, came aboard and decided to continue on the family tradition bringing his expertise and his knowledge.
Nicolas is now in charge of the Estate and he manage 27.2 hecatres of vineyards (68 hectares).
27.2 hectares (68 acres) of vineyard with a density of 5,500 vineplants per hecatres ( 2,217 vineplants per acre).
The average age of the vine is 30 years.
The soil is mostly a mix of Clay and limestone, while the subsoil is white clay.
Betz Untold Story Cabernet Sauvignon is made from 78% Cabernet Sauvignon, 15% Merlot, and 7% Petit Verdot.
Everyone has an "Untold Story" buried inside and waiting to be lived.
The concept was born from Betz's personal journey and that many “Untold Stories” are often shared around the dinner table over a meal and a bottle of wine. They believe in living life with no regrets, being all that you can be, and helping others to do the same.
Life should be lived with purpose - The Untold Story Cabernet Sauvignon is a wine with a purpose. It challenges us to be bold in the face of adversity and follow our dreams, despite the odds. It’s about making a difference!
Untold Story shows intensity the moment it hits the glass with a deeply colored purple core that’s almost opaque. The color speaks to the power of the aromatics: rich black fruits, dark blackberry, plum and cassis swirl about, picking up graphite and crushed herbs with air. The layered palate is hedonistically plush, but still balanced thanks to fresh acidity and a fine tannic backbone. The lengthy finish carries a delightful mix of fresh herbs, crushed berries and spice. In a word, this wine is yummy.
Alain Jaume Lirac Rouge Roquedon is made from 60% Grenache, 20% Syrah, 10% Mourvedre, 10% Carignan.
A blend of Grenache, Syrah, Mourvèdre, and Carignan grown on clay and sandy soils, mostly on terraces covered by pebble stones. Lirac is located in front of Chateauneuf du Pape, on the opposite side of the Rhone River.
Lirac Roquedon reveals an intense red garnet color and a nose dominated by a bouquet of red and black ripe fruits (kirsch and wild Blackberry). The mouth is full, with flavors of blackcurrant, liquor and spice. Tannins are both harmonious and elegant. The palate finishes with hints of liquorice and vanilla, which brings length and complexity to the wine.
Traditional wine-making in stainless still vats. Crushed and destemmed grapes. Fermentation temperature : 30°C. 18 days of vatting with pigeages. Ageing mainly in vats and about 10% in oak barrels. Bottling 15 months after the harvest.
Barrel fermented in mixed age French oak producing a medium clear lemon color. This wine has a luminescent, straw color with a subtle sheen. Meyer lemon, white nectarine, baking spice, and salt water taffy on the nose. The palette offers up warm oak spice, sandalwood, and stone fruit.
With a lemon-butter-cream texture, this wine is lush yet still very bright and fresh. Lively acidity, with a custard type of roundness/richness, and the warm oak spice follows through on the pallet. Delicious balance between richness and freshness.
As with all our whites, this wine will reward you for cellaring.
Bright straw. Fresh citrus and orchard fruits, smoky minerals and ginger on the incisive nose. Silky and focused on the palate, offering nervy Meyer lemon and green apple flavors that give way to deeper melon and peach with air. Finishes silky and long, displaying an echo of bitter citrus pith and lingering spiciness. - Vinous 90 Points
Bright, taut and focused, with spicy pear and Meyer lemon flavors that dance into a long and lively finish. Drink now through 2020. 680 cases made. - Wine Spectator 90 Points
This 100% Cabernet Sauvignon offers an incredible aroma of big black, rich fruit, spring flowers, graphite and toast. Full-bodied with stunning concentration and flavors of dark cherries, black plum, melted milk chocolate. Well integrated French oak, this well balanced wine has supple, but ripe tannins and a lengthy finish. From a single vineyard in Oakville. 14 months in 60% new French oak, Excellent value for Oakville-Napa Valley. Just 350 cases produced.
Abeja Cabernet Sauvignon Columbia Valley is made from 96% Cabernet Sauvignon, 4% Merlot.
Aged for 20 months in 100% French, medium toast; 60% new, 40% one & two year old
The nose leads off with plum, bright blackberry, and dark bing cherries. A touch of dried blueberry rounds out the fruit proï¬le. Floral notes and cocoa, with nuances of cedar and spice, are sprinkled throughout. All of these characters follow through on the palate and, with a pleasant minerality and continuity, weave a tapestry of complexity and youthful exuberance.
"Plenty of blackcurrants and blueberries with a hit of new wood, too. Medium body, slightly firm tannins and a flavorful finish. This still needs some time to come together. Cabernet sauvignon with 1% petit verdot. Better after 2021."
- James Suckling (June 2020), 92 pts
Aromas of barrel spice, coffee, cherry, bittersweet chocolate, graphite and sautéed herb are followed by textured cherry and chocolate flavors. There's a pleasing sense of brightness to the acidity and deftness to the rich, creamy coffee and bright cherry flavors that keep the interest high. Plenty of tannic structure holds it all together. Coffee notes linger on the finish. It's far from a big bruiser and needs some time to all integrate but brings and abundance of rewards. Best after 2026 with a very long life beyond that.
-Wine Enthusiast 92 Points
Alejandro Bulgheroni Lithology Beckstoffer To Kalon Vineyard Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Alejandro Bulgheroni Estate Lithology is a series of single vineyard and AVA-designated wines made from select sites within Napa Valley. Lithology Beckstoffer To Kalon Vineyard is produced solely from fruit grown in the historic Beckstoffer to Kalon Vineyard planted in 1865 by W.H. Crabb and represents Oakville's famous bench land.
The 2019 Cabernet Franc Lithology Beckstoffer To Kalon Vineyard just shines for its bouquet, which is classic To Kalon with its floral, incense, spicy, red and black-fruited aromatics. These all flow to a medium to full-bodied, utterly seamless Cabernet Franc that’s balanced, has laser-like precision, and a great finish. This isn’t the biggest or richest wine in the lineup, but it’s Cabernet Franc in all its glory, with soaring aromatics and complexity, ample richness and texture, and a beautiful sense of finesse and elegance. It’s going to keep for 15-20 years with no issues.
-Jeb Dunnuck 98 Points
Composed of 90% Cabernet Sauvignon and 10% Cabernet Franc, the 2019 Lithology Cabernet Sauvignon Beckstoffer To Kalon Vineyard is a barrel sample with a deep garnet-purple color. It needs a fair bit of coaxing to unlock scents of blackberry pie, warm blueberries and cassis plus suggestions of spice cake, underbrush, candied violets and chocolate box. The full-bodied palate brings forth loads of earthy layers to accent the rich, black fruits, framed by plush tannins and lovely freshness, finishing long and fragrant.
-Wine Advocate 97 to 99 points
The 2019 Cabernet Sauvignon Lithology Beckstoffer To Kalon Vineyard is one of the very finest wines I have tasted from Alejandro Bulgheroni's Napa Valley project. The 2019 To Kalon captures all the pedigree of this iconic Oakville vineyard, and yet also remains nuanced and wonderfully finessed for an intense wine. To Kalon Cabernets are rarely this elegant, but the Bulgheroni 2019 sure is.
-- Antonio Galloni 97 Points
Lexicon Cabernet Sauvignon Napa Valley is made from 100 percent Cabernet Sauvignon.
Lexicon varietal wines are carefully selected by Fran Kysela to show the essence of each variety, along with its terroir of origin, both of which are essential elements of a good wine.
Lexicon Cabernet Sauvignon offers rich and concentrated fruit aromas of red and black currant, cassis and black cherry along with black pepper and dried herb accents. It is soft and generous in the mouth, intense and complex, with supple tannins and elegant structure.
Pair with: Grilled meat, ribeye steak, filet mignon, roasted lamb with fresh herbs, cheesburger, semi-hard cheeses, truffled brie, portobello mushrooms.
Morlet Family Vineyards Mon Chevalier Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 6% Cabernet Franc, and the rest Malbec and Petit Verdot .
Located on the hillsides of Knights Valley, near Calistoga, this vineyard benefits from its proximity to Mount St. Helena, whose warm and windy climate is ideal for the long ripening of the Bordeaux red varietals. Handcrafted by using classical winemaking techniques, this special wine is dedicated to our son, Paul Morlet.
Dark red with a hue of purple. Intense and complex bouquet of red, black and blue berries intermixed with notes of blueberries, minerals (graphite, wet river rocks) licorice, fresh blond tobacco and a hint of lavender. Full bodied, the palate is reminiscent of the nose, with a richly tannic yet round frame and a great intensity. The hillside tannins and the classical aromatic complexity create a harmonious ensemble, leading to a very long and elegant finish. Built to age for decades, this collectible wine opens up after a few years of cellaring and is particularly representative of this special vineyard from the hillside of Knights Valley. Mon Chevalier features the interaction of the loamy, well drained and rocky volcanic soil, the typical sunny mountain climate and the low-interventionistic Morlet winemaking approach.
Propietary Name Mon Chevalier
Name Meaning My Knight Named after our son, Paul Morlet
Varietal composition 86% Cabernet Sauvignon, 8% Cabernet Franc, 3% Merlot 2% Malbec and 1% Petit Verdot
Type of wine Vineyard designated
Appellation Knights Valley
Vineyard singularity Morlet Family Estate Hillside 1100-1200 feet elevation Rhyolitic, loam & volcanic ash
Typical harvest date End of October
Picking Manual, small lugs, refer truck
Sorting Cluster by cluster, berry per berry
Fermentation Through native yeast Tank and Puncheons
Upbringing 16 months French oak from artisan coopers
Cellaring time Decades
Serving Room temperature
The 2015 Cabernet Sauvignon Mon Chevalier, which includes no Merlot (it’s 90% Cabernet Sauvignon, 6% Cabernet Franc, and the rest Malbec and Petit Verdot) is a black fruited, powerful 2015 that just fills the mouth with fruit. Blueberries, plums, violets, chocolate, and savory herb notes all emerge from this full-bodied, big, meaty, licorice-laced effort that, like all of Luc’s wines, stays balanced, graceful and pure. Drink it anytime over the coming 25+ years.
-Jeb Dunnuck 98 Points
NO WOODEN BOXES FOR THESE LAST FREE BOTTLES.
Black cherry color, pours thick, and with rich flavors. Bing cherries and Kirsch on the nose. Flavors like a ripe Châteauneuf du Pape with ample extract, red liquorice, and a persistent finish.
“This wine rates 95-99 points in quality” – Francis J. Kysela V, MS
The wine is aged 60 months in oak barrels, then aged 24 months in tank, and another 12 years in the bottle before release.
Enjoy it with mature cheeses such as Parmigiano Reggiano and Grana Padano. Goes well with grilled meats, roasts. An excellent sipping wine and a great match with chocolate desserts.
Tres Ojos Rosado Calatayud is fresh, crisp and juicy Rose made of 50% Garnacha and 50% Tempranillo displaying beautiful strawberry and raspberry fruits. Enjoy with salads, chicken or simply with a glass. Serve chilled.