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Lismore Syrah Reserve 2017

ID No: 446792
Organic:Yes
Vintage:2017
Bottle Size:750 ml
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Lismore Syrah Reserve 2018

Lismore Estate Syrah is made from 100 percent Syrah.

A careful selection of the best of the vintage that exemplifies the extraordinary terroir of Lismore.

An exotic experience which shifts your mind to another place. Cassis, brambles and succulent cherry. White pepper, classic garrigue and the strong floral perfume of crushed violets. Light and elegant, but structured with a fresh acidity. To experience the best this wine has to offer, decanting is suggested.

The grapes were fermented 40% whole bunch in a 5000 litre wooden fermenter with gentle pigeage throughout. The process allowed for a long extraction period which lends to the fruit expression of this wine. The wine was left for a 30 day extended maceration on the skins and then pressed in a traditional baskets press. Matured in 500 litre barrels for 10 months (35% new). Time in the bottle will allow integration, the deepening of layers and full expression of the fruit.


Review:


"This is the best release yet from Lismore, superior even to the impressive 2017. Made from blocks that are now 13 years' old, this is wonderfully, enticingly floral, showcasing all that is best about Syrah: aromatic spices, layered cherry and strawberry fruit, bright acidity, some tannic backbone, subtle whole bunch notes and a long finish. The oak is on point, the alcohol daringly restrained. 2020-30 Greyton (13.2%)"

- Tim Atkin (South Africa 2019 Special Report), 97 pts


"The 2018 Estate Reserve Syrah contains 50% whole-bunch fruit and is aged in 500- and 700-liter barrels, 30% new. It has an extremely pure, slightly floral bouquet of bright blueberry and black currant fruit infused with scents of crushed iris petals and violets, almost Burgundian in style. The palate is extremely well balanced with perfectly pitched acidity and filigreed tannins. There is an unerring sense of weightlessness about this Syrah, which is one of the most precise Lismore reds I have encountered over several years of tasting. Absolutely stunning. - Neal Martin"
- Antonio Galloni's Vinous (November 2019), 97 pts


 Vinous Antonio Galloni: 97 97 Points
Lismore Chardonnay Reserve 2017

Lismore Chardonnay Reserve made from 100 percent Chardonnay.

Shows intense citrus and soft fruit layered with honey and vanilla carried by a distinct minerality and crisp acidity with a lingering citrus finish.

Coming from a 13 year old vineyard with decomposed shale oiver clay soils. 
Fermented and aged 11 months in 500 liter French Oak Foudres (40% new). 
Wine was slightly filtered before bottling.

Delightful with warm curries which lift the aromatics or a traditional pairing of smoked salmon highlighting the fresh acidity.


Review:


"The 2017 Estate Reserve Chardonnay was matured in 500-liter barrels using 40% new oak. It has quite a powerful bouquet of crushed stone, yellow stone fruit, jasmine and light walnut aromas that are very well defined, although it clearly needs a couple of years to absorb the oak. The palate is very precise on the entry, displaying notes of orange zest (veering toward blood orange), quince and nectarine. This has wonderful acidity and great build in the mouth toward a very impressive, almost Corton-Charlemagne-like finish. This will be outstanding once it reaches the peak of maturity. - Neal Martin" - Antonio Galloni's Vinous (August 2018), 95 pts 

"On the nose, the 2017 Estate Reserve Chardonnay has elegant, luscious red apples, lemon and pear tart and seductive floral notes of cherry blossom. It has excellent mouthfeel with perfect mid-palate weight and balance and elegant Chardonnay expression. The 35% new oak is harmoniously integrated and not heavy handed or overdone and it finishes long. This is beautiful and complex like Chassagne-Montrachet. Yes, this is tasty and collectible stuff! Stock your cellars now as these bottles won't last long. - Anthony Mueller"
- Robert Parker's Wine Advocate (Issue #245, October 2019), 94 pts



 Vinous Antonio Galloni: 95 Wine Advocate: 94
Lismore Estate Reserve Viognier 2017

Lismore Estate Reserve Viognier is made from 100 percent Viognier. 

This a Greyton WO.

Balance is the key to this wine. Viognier is an aromatic and generous varietal, it benefits from barrel maturation and lees contact with a fuller mouth feel and increased texture. This combined with the firm acid backbone and intense fruit will allow this wine to integrate beautifully and gain further complexity over the next 3-5 years.

Rich, lush and decadent. Viognier is a gorgeous variety. Honeysuckle, peaches and dried apricot with a lingering citrus finish. A clean fresh acidity supports the extravagance of the nose and the palate.

Viognier, a traditional Rhone variety is perfectly suited to Lismore’s cool-climate terrior. The vineyard block is on decomposed shale and one of the healthiest and well balanced on the farm. The entire team looks forward to the Viognier harvest and the beautiful amber tinged berries.

The grapes were picked at optimal ripeness and whole bunch pressed, slowly extracting the juice at a rate of 500ltrs per ton. The juice was settled for 48 hours and was racked into burgundian barriques (1st fill) for fermentation and maturation. The wine was left on the lees with regular “batonnage” for 11 months.

 Lighter styles are often paired with curries and the like. This Viognier is different. We recommend medium bodied meals that are intense and complex. For example:

- Sesame encrusted tuna marinated in a blend of orange, lemon and lime juice spiced with sesame oil and balsamic vinegar – seared on a wood fired grill and served with griddled vegetables, or
- Free range duck breast smoked with Darjeeling tea and coriander leaves. Set on a cinnamon poached pear glazed with a gooseberry jus.
In both of these dishes, the fruit and floral aspects of the wine are complimented by the exotic and aromatic elements in the dish which are also highlighted by the spiciness from the oak fermentation; the fresh acidity freshens the palate, and yet the Lismore Viognier has the body to hold up against the weight of the duck or the tuna. It is also gorgeous with a well laid cheese platter.

Review:

"One of two Lismore estate Viogniers reviewed in my 2019 report, this comes from a 0.3-hectare block that was planted 13 years ago. Rich, complex and concentrated, it has pear and apricot fruit, a hint of nectarine and a patina of vanilla and cinnamon spice. 2019-23 Greyton (14%)" - Tim Atkin (South Africa 2019 Special Report), 94 pts

 

 

 94 Points
Lismore Syrah 2016

Importer Sale

Cassis, blackberry and cherry. White pepper, ground herbs and the strong floral perfume of crushed violets. Light and elegant, but structured with fresh acidity.

40% Whole bunch ferment in small open vats. 60% destemmed and fermented in a 5000 ltr wooden fermenter with gentle pigeage (punch down of the cap) throughout. Pressed in a traditonal wooden basket press and racked into a 3000 litre oak vat for 9 months.

 


Review:

"The 2015 has sold out so quickly that Sam O’Keefe is already on to the 2016, which is every bit as good and less funky. Bloody, rich and stony, this is focused, concentrated and well balanced, showing a lick of new oak, dark, brooding fruit flavours and a twist of white pepper. 2019-26. - Tim Atkin"
- Tim Atkin Master of Wine (SA Special Report 2016), 95 pts+ REDS - WINES OF THE YEAR 2017

 95 Points
Lismore Chardonnay 2017

Lismore Chardonnay made from 100 percent Chardonnay.

Intense citrus and soft fruit layered with honey and vanilla carried by a distinct minerality and crisp acidity with a lingering citrus finish.

Fermented and aged in 225-300 liter older French barrels with regular batonnage. 10 % Malolactic Fermentation. Residual Sugar: 2.41

Delightful with warm curries which lift the aromatics or a traditional pairing of smoked salmon highlighting the fresh acidity.


Review:


"The 2017 Chardonnay is matured on the lees for 11 months in 300-liter barrels. It is well defined and quite Burgundian on the nose – think fine Chassagne-Montrachet. The well-balanced palate is linear and focused, offering flavors of citrus lemon, orange pith and quince. The taut finish suggests that it will benefit from a couple of years in bottle, if you can resist its nascent charm. Superb. - Neal Martin" - Antonio Galloni's Vinous (November 2019), 93 pts

 

 Vinous Antonio Galloni: 93
Avennia Arnaut Syrah 2017

Avennia Arnaut Syrah is made of 100% Syrah

For our taste, no one grows finer Syrah in the state than Dick Boushey. We named this wine after the Provencal Troubadour Arnaut Daniel, who invented the Sestina poem form, thus creating a connection between our two flagship efforts.

"Deep, dark Syrah notes on the nose, with dark blackberry, blueberry reduction, grilled meat, crushed olive, black licorice, camphor, pen ink, and cracked black pepper. The palate is super concentrated and dense, tightly focused, and deeply complex. Savory blueberry, pan drippings, a hint of orange essence, and hand-rubbed sage come through on the extremely long and nuanced finish. A compelling wine that will age for a couple decades at least." - Chris Peterson, Winemaker

We make this wine with minimal manipulation, using native yeasts and bottling unfined and unfiltered, to allow the "place" to shine through.

AVA: Yakima Valley
Blend: 100% Boushey Vineyard Syrah
Winemaking: 15% whole cluster, native yeast, 15% new French oak, aged 16 months, bottled unfined & unfiltered.


Review:

The 2017 Syrah Arnaut Boushey Vineyard comes from Dick Boushey’s vineyard in the Yakima Valley and was harvested on October 2nd. Violets, rose petals, and sweet blackberry fruit all emerge from this more medium-bodied, elegant, silky Syrah that’s not a blockbuster but has beautiful purity and elegance. It’s another wine I suspect will gain weight over the course of its élevage. Jeb Dunnuck 92-94 Point

"The 2017 ‘Arnaut’ Syrah is entirely sourced from the Boushey Vineyard in the Yakima Valley AVA and is a simply magical effort from superstar winemaker Chris Peterson. A glass-staining purple, the ‘Arnaut’ needs roughly an hour in the decanter to be fully aroused. Over time, this slowly opens with great aromatic range, from green peppercorns and sagebrush to shades of bacon fat, cigar ash and suggestions of bulls blood with fresh red fruits that round out the impressive bouquet. Soft and generous, with silky tannins and gobs of mouth-watering acidity, the ‘Arnaut’ shows ripe red and dark fruits that mingle with crushed mint, blackberry cobbler, mocha and tar on the palate. While a bit tightly wound in its youth, this beautiful new Syrah will have a long life in the cellar. Drink 2020-2035. - Owen Bargreen"

- Washington Wine Blog, 94 pts


 

 94 Points
Product Description

Lismore Estate Syrah is made from 100 percent Syrah.


A careful selection of the best of the vintage that exemplifies the extraordinary terroir of Lismore.

An exotic experience which shifts your mind to another place. Cassis, brambles and succulent cherry. White pepper, classic garrigue and the strong floral perfume of crushed violets. Light and elegant, but structured with a fresh acidity. To experience the best this wine has to offer, decanting is suggested.

The grapes were fermented 40% whole bunch in a 5000 litre wooden fermenter with gentle pigeage throughout. The process allowed for a long extraction period which lends to the fruit expression of this wine. The wine was left for a 30 day extended maceration on the skins and then pressed in a traditional baskets press. Matured in 500 litre barrels for 10 months (35% new). Time in the bottle will allow integration, the deepening of layers and full expression of the fruit.


Review:

"The 2017 Estate Reserve Syrah comes entirely from Greyton, 40% whole cluster and aged in 500-liter barrels with 40% new oak. It has a very refined, perfumed bouquet of red cherries, crushed strawberry, broom, iris and a touch of potpourri. The palate is very well balanced, offering fine tannin on the entry, good weight in the mouth and blackberry, blueberry, clove, star anise and light fennel notes toward the finish. There is very good length here, but it needs another year or two in bottle to fully coalesce. Great potential. - Neal Martin"
- Antonio Galloni's Vinous (August 2018), 93+ pts

Upon smelling the 2017 Estate Reserve Syrah, my first thought was "Wow, this reminds me of a young Côte-Rôtie." The nose of this wine has a glossy polish to it, with black fruit that expresses power and complexity while remaining pristine and elegant. After the impressive fruit aromas, the soft herbal and lavender tones flutter in, bringing with them soft oak tones and a nuance of spice rack. The palate has good mineral tension with the depth and breadth of expression only found in world-class Syrah. The finish is long with grippy tannins and begs me to take another sip. Samantha O'Keefe is clearly doing things right. The Lismore Estate wines are highly collectible and show amazing quality. - Anthony Mueller" - Robert Parker's Wine Advocate (Issue #245, October 2019), 93 pts


Winery: Lismore Estate Vineyards

Lismore Estate 

Tucked into the foothills of a dramatic mountain range at the bottom of Africa is Lismore Estate Vineyards. Californian Samantha O'Keefe has found paradise and the perfect terroir. Her passion combined with vines planted at 300 meters, chilled by the winter snow and nourished by the African summer sun, produce classic cool climate wines which are rich, complex and lovingly hand crafted.

 

Lismore Estate Vineyards

The Overberg region is rapidly earning a reputation for premium cool climate grapes. Greyton has now been designated a ward within that district recognizing the unique terroir expression of the wine that is produced there. Lismore is the only registered wine estate in the Greyton ward. Lismore's vineyards are planted on slopes at the base of the Riviersonderend Mountain Range. The combination of elevation and climate make for an extended ripening period which is roughly 3-4 weeks later than the more traditional wine growing areas in the Western Cape. There are a total of 12.5 ha planted with Chardonnay, Syrah, Sauvignon Blanc, and Viognier.

Customers who bought this product also purchased
Keermont Steepside Syrah 2015

Keermont Steepside Syrah is made from This is an intense wine with a bright scarlet colour. Pure grapey aromas are complimented by red spices, herbs and lavender. The palate has a gentle entry with subtle spicy fruit flavors filling the mid palate. The tight structure gives the wine a succulent dry finish with lingering flavours of red fruit, anise, liquorice and a mineral saltiness. Drink 2020-2030.

All grapes used in producing our wines are grown on Keermont Vineyards. Small parcels of grapes are selected according to optimal ripeness and harvested by hand. The grapes are vinified gently and naturally following traditional techniques.

 


Review:

"The 2015 Steepside Syrah comes from vines at around 350 meters above sea level, from similar clonal material to the Topside but on deep clay/loam soils, while the vines are oriented to the north. It spent 20 months maturing in seasoned 225- and 500-liter French oak barrels before being bottled by hand without filtration. This has a more fruit-forward bouquet than the Topside, featuring small red cherries, raspberry, briar and light cassis scents. The palate is medium-bodied with fine-grained tannin and crisp acidity, quite compact at the moment and probably deserving around 18 to 24 months in bottle. Good potential here, although the Topside offers the elegance and sophistication this year. - Neal Martin"

- Vinous  (August 29th 2018), 92 pts


"The 2015 Steepside Syrah gives classic notes of blackberry, cassis and plum skin, with a structuring mineral tone reminiscent of dust—almost ashy—and lingers in the glass with hints of black pepper. The palate is dry and focused with a bright, structured core and mineral tension to the mid-palate, finishing with lingering soft, smoky spices. Only 2,571 bottles were made. - Anthony Mueller"

- Robert Parker's Wine Advocate (Issue #245, October 2019), 92 pts


"If Topside is Alex Starey’s Côte Rôtie, then Steepside is his Cornas, a hotter, north-facing site that produces dense, ferrous, almost bloody Syrah. This is grippy and firm with layers of tannin and firm, intense dark berry fruit. 2020-30"

- Tim Atkin (South Africa 2018 Special Report), 95 pts


 

 Vinous Antonio Galloni: 92 Wine Advocate: 92 95 Points
Keermont Riverside Chenin Blanc 2017

A polished light yellow gold colour, this wine has a bouquet of citrus blossom with hazelnut, lemon grass and butterscotch undertones. The wine has a soft sweet entry with a racy linear acidity. Ripe citrus and stone fruit flavours evolve into a lovely lingering dry earthy finish. This is a textured white wine with layers of flavour.  

   Review:


"Subtle bouquet of orange blossom, cling peach, and beeswax. Taut and focused, revealing dried orange peel and apricot pit on a dense, mineral like palate. Sourced from the oldest vineyard on the farm, planted in 1971-2, it’s a selection of the best 500L barrels. About 250 cs produced. 13.5% alc."- International Wine Review (January 2019), 93 pts

"From vines planted at 250m next to the Blaauwklippen River back in 1971, this undemonstrative but utterly convincing Chenin needs a little time in the glass to unfold, like a fern in spring. When it does, you’ll find classic wet stone and apple aromas with a lick of honey. The palate is intense, deep and stony, subtle in articulation with a beeswax richness haunting its orchard fruit, while its vinosity brings food-friendliness. It's hard to better this for purity and classicism. Drinking Window 2019 - 2023."- Decanter (February 2019), 93 pts


 Wine Advocate: 93
Begude Bandol Blanc 2018

Begude Bandol Blanc  is made from 80% Clairette, 10% Rolle and 10% Ugni Blanc

Pale yellow color with bright highlights.
Expressive aromas of citrus fruits. Juicy, fresh, fleshy and opulent on the palate, it is precise and elegant with ample texture, good acidity and great balance fruit /alcohol.

Organic Agriculture
Yields: 20hl/ha
Average age of the vines: 30 years
Manual harvest in small crates.
Double sorting, total destemming.
Molding and pressing of the grapes prior to alcoholic fermentation.
Vinification in vats and aging in oak barrels (one-year old) for 6 months.

Pairs well with white meats, grilled fish, shellfish, vegetables, tapenades. Exotic and Mediterranean cuisine.


Ron Thorn Shiraz 2014

Deep red with a slight purple hue on release. The wine has a rich mix of dark chocolate infused with coffee bean and black liquorice, then scents of tar, aniseed, raw (pure) soy and black olive on the nose. The palate is expansive, and yet balanced and finessed. An amalgam of dark berried flavors and textural sensations. The 100% new oak is completely absorbed, meshed with ripe tannins, completing a palate of impressive length and youthfulness.

Parcels of fruit for this wine were identified in the vineyard by the winemakers. Daily fruit inspection led to the fruit being harvested at optimum flavor ripeness. The fruit was harvested at night and quickly transported to the winery. The fruit was destemmed to 6T open fermenters for fermentation. A Shiraz specific yeast was selected to ferment the wine and fermentation was carried out at a maximum of 28°C. The fermenter was manually pumped over twice daily in the first half of fermentation to give the winemakers control of color, flavor and tannin extraction. Pump over regimes were adjusted toward the end of fermentation to suit the tannin and flavor extraction of the wine. The cap was completely broken up on each pump over. The wine remained in fermenters for 6-8 days (dependent on parcel) before being pressed, inoculated with malolactic bacteria and filled to American oak (100% new barrels). The wine was racked post malolactic fermentation and returned to the same barrels. The wine was topped every month and after six months racked and returned to the same barrels again. Prior to bottling the parcels were emptied from oak and blended. Minimal fining and filtration was carried out prior to bottling.

 


Review:


"Full-bodied and rich, this is a traditional style of Barossa Shiraz, aged in American oak hogsheads. Faint menthol or dill notes and plenty of vanilla frame plum and mulberry fruit, while hints of green peppercorn and maple syrup add interest to the long finish. Drink now–2030. - Joe Czewinski" - Wine Enthusiast (April 2017), 93 pts

 

2012 Vintage:

Voted Best Shiraz in the World at London's International Wine & Spirit Competition 

 

  

Voted Best Shiraz in the World at London's International Wine & Spirit Competition 

 Wine Enthusiast: 93
Lismore Estate Reserve Viognier 2017

Lismore Estate Reserve Viognier is made from 100 percent Viognier. 

This a Greyton WO.

Balance is the key to this wine. Viognier is an aromatic and generous varietal, it benefits from barrel maturation and lees contact with a fuller mouth feel and increased texture. This combined with the firm acid backbone and intense fruit will allow this wine to integrate beautifully and gain further complexity over the next 3-5 years.

Rich, lush and decadent. Viognier is a gorgeous variety. Honeysuckle, peaches and dried apricot with a lingering citrus finish. A clean fresh acidity supports the extravagance of the nose and the palate.

Viognier, a traditional Rhone variety is perfectly suited to Lismore’s cool-climate terrior. The vineyard block is on decomposed shale and one of the healthiest and well balanced on the farm. The entire team looks forward to the Viognier harvest and the beautiful amber tinged berries.

The grapes were picked at optimal ripeness and whole bunch pressed, slowly extracting the juice at a rate of 500ltrs per ton. The juice was settled for 48 hours and was racked into burgundian barriques (1st fill) for fermentation and maturation. The wine was left on the lees with regular “batonnage” for 11 months.

 Lighter styles are often paired with curries and the like. This Viognier is different. We recommend medium bodied meals that are intense and complex. For example:

- Sesame encrusted tuna marinated in a blend of orange, lemon and lime juice spiced with sesame oil and balsamic vinegar – seared on a wood fired grill and served with griddled vegetables, or
- Free range duck breast smoked with Darjeeling tea and coriander leaves. Set on a cinnamon poached pear glazed with a gooseberry jus.
In both of these dishes, the fruit and floral aspects of the wine are complimented by the exotic and aromatic elements in the dish which are also highlighted by the spiciness from the oak fermentation; the fresh acidity freshens the palate, and yet the Lismore Viognier has the body to hold up against the weight of the duck or the tuna. It is also gorgeous with a well laid cheese platter.

Review:

"One of two Lismore estate Viogniers reviewed in my 2019 report, this comes from a 0.3-hectare block that was planted 13 years ago. Rich, complex and concentrated, it has pear and apricot fruit, a hint of nectarine and a patina of vanilla and cinnamon spice. 2019-23 Greyton (14%)" - Tim Atkin (South Africa 2019 Special Report), 94 pts

 

 

 94 Points
Lismore Chardonnay Reserve 2017

Lismore Chardonnay Reserve made from 100 percent Chardonnay.

Shows intense citrus and soft fruit layered with honey and vanilla carried by a distinct minerality and crisp acidity with a lingering citrus finish.

Coming from a 13 year old vineyard with decomposed shale oiver clay soils. 
Fermented and aged 11 months in 500 liter French Oak Foudres (40% new). 
Wine was slightly filtered before bottling.

Delightful with warm curries which lift the aromatics or a traditional pairing of smoked salmon highlighting the fresh acidity.


Review:


"The 2017 Estate Reserve Chardonnay was matured in 500-liter barrels using 40% new oak. It has quite a powerful bouquet of crushed stone, yellow stone fruit, jasmine and light walnut aromas that are very well defined, although it clearly needs a couple of years to absorb the oak. The palate is very precise on the entry, displaying notes of orange zest (veering toward blood orange), quince and nectarine. This has wonderful acidity and great build in the mouth toward a very impressive, almost Corton-Charlemagne-like finish. This will be outstanding once it reaches the peak of maturity. - Neal Martin" - Antonio Galloni's Vinous (August 2018), 95 pts 

"On the nose, the 2017 Estate Reserve Chardonnay has elegant, luscious red apples, lemon and pear tart and seductive floral notes of cherry blossom. It has excellent mouthfeel with perfect mid-palate weight and balance and elegant Chardonnay expression. The 35% new oak is harmoniously integrated and not heavy handed or overdone and it finishes long. This is beautiful and complex like Chassagne-Montrachet. Yes, this is tasty and collectible stuff! Stock your cellars now as these bottles won't last long. - Anthony Mueller"
- Robert Parker's Wine Advocate (Issue #245, October 2019), 94 pts



 Vinous Antonio Galloni: 95 Wine Advocate: 94
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