Livia inherited the passion for viticulture from her father Ettore and she in her turn transmits with love and enthusiasm the values of those who preceded her in these vineyards. After more than two hundred years, the blood and fiber of the company are still united and today carried forward by the eighth generation while maintaining the history of the family’s objectives made with seriousness, commitment and love of the earth.
The Livia Fontana winery is a rare case in which business and family blend together blurring the boundaries of both, becoming an example of how the convergence of objectives makes the family united and the company successful. The winery is managed by Livia Fontana and her two sons, Michele and Lorenzo, who have been preceded by seven generations of the Fontana family. Each with their own roles brings energy, enthusiasm, competence and passion. The result is excellent wines that are appreciated throughout the world for the way in which tradition and new technologies merge in products of very high quality.
Livia Fontana Barbera d'Alba Superiore is made from 100 percent Barbera.
Organoleptic characteristics: intense ruby red color. Fresh and intense aromas with currants and berries notes. Warm, full, rich and persistent taste, full body. Suitable for long aging.
Excellent accompaniment to warm appetizers, rich first courses, red meat and the medium-seasoned cheeses.
Livia Fontana Barbera d'Alba Superiore is made from 100 percent Barbera.
Organoleptic characteristics: intense ruby red color. Fresh and intense aromas with currants and berries notes. Warm, full, rich and persistent taste, full body. Suitable for long aging.
Excellent accompaniment to warm appetizers, rich first courses, red meat and the medium-seasoned cheeses.
Pernot Belicard Puligny-Montrachet is made from 100 percent Chardonnay.
The grapes come from the village of Puligny Montrachet, from a small parcel of 3.7 acres.
An expressive nose showing floral aromas, butter and woody notes. The mouth is round and suave with fruity notes and great minerality.
Pair with Sole Meunière, Bresse Poultry with morels, Livarot cheese.
Ruttenstock Gruner Veltliner Weinviertel Klassik is a white wine made of 100% Gruner Veltliner.
The wine offers a touch of pear, spice and dried fruit aromas on the nose, and exotic fruit characters.
Minerality emerges from the primary rock soils, followed by an elegant and lively finish.
Good food companion to many dishes; chicken, pork, fish or cold appetizers.