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Long Shadows Feather Cabernet Sauvignon 2009

ID No: 123761
Vintage:2009
Bottle Size:750 ml
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Long Shadows Feather Cabernet Sauvignon 2017

Long Shadows Feather Cabernet Sauvignon is made from 100 percent Washington State Cabernet. 

Acclaimed Napa Valley vintner Randy Dunn has a reputation for producing world-class Cabernet Sauvignon. He brings more than four decades of winemaking experience to the Columbia Valley to produce Feather, his only wine made outside of California.

Tasting Notes: Deep crimson colored with pure and expressive Cabernet Sauvignon character. Generous aromas and flavors of dark fruits, violets, coffee and toasted herbs combine with a textured mid-palate to deliver a big, yet focused, wine with polished tannins and persistent finish.

Winemaking: Grapes were hand-harvested at the peak of ripeness, then lightly crushed and fermented in small stainless steel tanks. Once fermentation was underway, the cap was pumped over aggressively to extract color and structure. As fermentation neared completion, pump overs were handled more gently to further extract color and flavors without imparting harsh tannins. The finished wine was aged 22 months in 90% new Vicard French oak barrels (Randy's cooper of choice at Dunn Vineyards as well).

Alcohol: 14.4%
pH: 3.86
TA: 0.58 grams / 100ml

Review:

I always love this wine, and the 2017 Feather is no exception. Made from 100% Cabernet Sauvignon and brought up in 88% new French oak, it has loads of black fruits, dark chocolate, graphite, and charcoal aromatics as well as a full-bodied, concentrated, backward style on the palate. It's terrific, but don't open bottles for at least another 3-4 years. -Jeb Dunnuck 95 Points


 



 95 Points
Long Shadows Chester Kidder 2016

Long Shadows Chester Kidder is made from 60% Cabernet Sauvignon, 25% Syrah and 15% Petit Verdot

Allen Shoup named this wine in honor of his mother, Elizabeth Chester, and his grandmother, Maggie Kidder. He selected Long Shadows' director of winemaking and viticulture, Gilles Nicault, to craft this New World blend of Cabernet Sauvignon, Syrah and other classic Bordeaux varieties.

Select Cabernet Sauvignon lots underwent an extended maceration of 40 days to produce supple yet firm tannins that stand up to 30 months of barrel aging in tight-grained French oak barrels (85% new).  The extra time in barrel helped to integrate the fruit, enhance the mid-palate with an extra layer of complexity, and provide an appealing earthiness to the finish.

Deep and dark in color with an intensely aromatic profile of blackberry jam, sweet spice, dark chocolate and hints of earth.  Dark cherry and subtle oak flavors integrate nicely to create an enticing layer that adds complexity and depth.  Its firm structure, yet refined texture, balances well with a vibrancy that extends throughout a lengthy finish.



Long Shadows Chester Kidder 2017

Long Shadows Chester Kidder is made from 60% Cabernet Sauvignon, 25% Syrah and 15% Petit Verdot

Allen Shoup named this wine in honor of his mother, Elizabeth Chester, and his grandmother, Maggie Kidder. He selected Long Shadows' director of winemaking and viticulture, Gilles Nicault, to craft this New World blend of Cabernet Sauvignon, Syrah and other classic Bordeaux varieties.

Select Cabernet Sauvignon lots underwent an extended maceration of 40 days to produce supple yet firm tannins that stand up to 30 months of barrel aging in tight-grained French oak barrels (85% new).  The extra time in barrel helped to integrate the fruit, enhance the mid-palate with an extra layer of complexity, and provide an appealing earthiness to the finish.

Deep and dark in color with an intensely aromatic profile of blackberry jam, sweet spice, dark chocolate and hints of earth.  Dark cherry and subtle oak flavors integrate nicely to create an enticing layer that adds complexity and depth.  Its firm structure, yet refined texture, balances well with a vibrancy that extends throughout a lengthy finish.


Review:

"Brooding aromas of cassis, blackberry, licorice, espresso and violet, plus a whiff of iodiney minerality. Dense, sweet and deep, conveying a youthful medicinal quality to its dark fruit, menthol, licorice and mineral flavors. This seriously mouthfilling wine shows very good mineral energy and finishes with substantial tongue-coating tannins. - Stephen Tanzer." - Antonio Galloni's Vinous (December 2020), 92+ pts

 Vinous Antonio Galloni: 92
Long Shadows Pedestal Merlot 2015 (magnum)

Michel Rolland, Pomerol vintner and consultant to many of the world's top wineries, teamed with Washington State wine visionary Allen Shoup to produce this limited release wine.

With its intense color and inviting aromas of dark berries, licorice, baking spice and a hint of smoke, the Pedestal is a bold wine that leaves a lasting impression. Dark fruit flavors integrated with sweetness from the barrel and richness from the tannins come together seamlessly, lingering across a structured mid-palate and lengthy finish.

Winemaking: Hand-harvested grapes were double-sorted to remove green material that might impart harsh tannins, then most of the lots were cold soaked to build richness and flavor before undergoing whole-berry fermentation in 55L upright French wood tanks. This, combined with gentle pump-overs throughout fermentation, enhanced the wine’s color, texture and mouthfeel. The finished wine was aged 22 months in 85% new French oak barrels.

Review:

"The 2015 Pedestal Merlot from Long Shadows is a blend of 75% Merlot, 15% Cabernet Sauvignon, and 10% Petit Verdot aged 22 months in 85% new French oak barrels. Crème de cassis, wood smoke, scorched earth, and graphite characteristics all emerge from this rich, full-bodied, voluptuous beauty that has more mid-palate depth and richness than any other Merlot made in the state. With ample tannin, it will benefit from a year or three and keep for 15. It's a gorgeous wine."
- Jeb Dunnuck (April 2018), 96 pts

Number 83 in Wine Enthusiast Top 100 Wines of 2018


 96 Points
Long Shadows Pedestal Merlot 2016 (magnum)

Long Shadows Pedestal Merlot 2016 is made from 75% Merlot, 21% Cabernet Sauvignon, and the rest Petit Verdot.

Michel Rolland, Pomerol vintner and consultant to many of the world's top wineries, teamed with Washington State wine visionary Allen Shoup to produce this limited release wine.

With its intense color and inviting aromas of dark berries, licorice, baking spice and a hint of smoke, the Pedestal is a bold wine that leaves a lasting impression. Dark fruit flavors integrated with sweetness from the barrel and richness from the tannins come together seamlessly, lingering across a structured mid-palate and lengthy finish.

Winemaking: Hand-harvested grapes were double-sorted to remove green material that might impart harsh tannins, then most of the lots were cold soaked to build richness and flavor before undergoing whole-berry fermentation in 55L upright French wood tanks. This, combined with gentle pump-overs throughout fermentation, enhanced the wine’s color, texture and mouthfeel. The finished wine was aged 22 months in 85% new French oak barrels.

Review:


"The 2016 Pedestal from Michel Rolland checks in as a blend of 75% Merlot, 21% Cabernet Sauvignon, and the rest Petit Verdot that spent 22 months in 85% new French oak. It has a rocking bouquet of smoked black fruits, espresso, chocolate, and tobacco that gives way to a full-bodied, plump, incredibly sexy red that does everything right. It's one serious mouthful of Merlot and should keep for 10-12 years." - Jeb Dunnuck (April 2019), 95 pts



"The 2016 Pedestal Merlot has a precise nose of dusty plum, red flowers and soft oak tones with an elegant aroma of pencil lead fluttering about. The medium to full-bodied palate is clean and correct, with plush dark red fruit, dusty tannins, purple flowers and soft oak spices of vanilla, cardamom and nutmeg. The wine ends with a long, thoughtful, well-balanced finish that delivers complexity and pleasure simultaneously. Michel Rolland made this beauty of a bottle. - Anthony Mueller"
- Robert Parker's Wine Advocate (Issue #246, December 2019), 94 pts 


 95 Points
Long Shadows Pedestal Merlot 2017

Long Shadows Pedestal Merlot is made from 82% merlot, 15% cabernet sauvignon and 3% petit verdot.

Michel Rolland, Pomerol vintner and consultant to many of the world's top wineries, teamed with Washington State wine visionary Allen Shoup to produce this limited release wine.

With its intense color and inviting aromas of dark berries, licorice, baking spice and a hint of smoke, the Pedestal is a bold wine that leaves a lasting impression. Dark fruit flavors integrated with sweetness from the barrel and richness from the tannins come together seamlessly, lingering across a structured mid-palate and lengthy finish.

Winemaking: Hand-harvested grapes were double-sorted to remove green material that might impart harsh tannins, then most of the lots were cold soaked to build richness and flavor before undergoing whole-berry fermentation in 55L upright French wood tanks. This, combined with gentle pump-overs throughout fermentation, enhanced the wine’s color, texture and mouthfeel. The finished wine was aged 22 months in 85% new French oak barrels.

Review:

Beautiful cassis, chocolate, leafy herbs, and earth all emerge from the 2017 Pedestal, a ripe, sexy, opulent wine that does everything right. A blend put together by Michel Rolland and aged 22 months in 86% new French oak, it's beautiful today yet is going to cruise in cool cellars for 15 years or more.

-Jeb Dunnuck 95 Points

I like the dark fruit with the tar and black-olive undertones here. It’s full-bodied with chewy tannins that are polished and soft. Lots of fruit and tension. Nice, dusty texture, too. 82% merlot, 15% cabernet sauvignon and 3% petit verdot.

-James Suckling 94 Points

 95 Points
Product Description

Long Shadows Feather Cabernet Sauvignon 2009 is made from 100 percent Cabernet

 

Napa Valley vintner, Randy Dunn, brings his artistry and expertise to Washington State to produce small quantities of Cabernet Sauvignon from the Columbia Valley's finest vineyards. His reputation for producing world-class Cabernet spans more than four decades. After making wines at Caymus from 1975-1985, Randy established Dunn Vineyards on Howell Mountain where he continues to craft distinctive wines of high acclaim.

Tasting Notes: Fresh and expressive, offering ripe blackberry, rose petal and sandalwood aromas. The flavors are vibrant yet focused, layered with dark plum, blueberry, semi-sweet chocolate and clove, wrapped with silky texture and a lengthy finish.

Vintage: The 2009 growing season started a bit cooler and wetter than usual, but the arrival of dry weather in June led to a good fruit set. By July, temperatures had warmed and stayed that way into September. With the warm weather and the vintage’s lower than average yields, grapes ripened quickly and evenly, sparking one of the earliest and fastest harvests on record.

Winemaking: Hand-picked grapes were sorted at the winery, lightly crushed and fermented in small stainless steel tanks. At the peak of fermentation, the cap was pumped over three times daily to extract optimum concentration and tannins. A few lots were fermented with 20% of the stems returned to the tank to give the finished wine added structure, texture and complexity. The wine was aged 22 months in 90% new Vicard French oak barrels.

Vineyards: This wine represents Randy’s seventh vintage in Washington. A frequent visitor here, he has settled on his favorite vineyards: Weinbau and Stone Tree on the Wahluke Slope (40%) were chosen for delicate structure and ripe plum aromas and flavors. Dionysus in the Tri-Cities (20%) gave the wine an added layer of structure and earthiness. Pepper Bridge Vineyard in Walla Walla (10%) was used to add richness to the mid-palate and for its dark fruit flavors. The balance is comprised of select Columbia Valley and Red Mountain sites chosen for added complexity and balance.

ABV: 14.2%
pH: 3.81
100% Cabernet Sauvignon
Columbia Valley AVA

"Deep, dark ruby-red. Musky black cherry, bitter chocolate, cocoa powder and rose petal on the nose. Less viscous than the Pirouette but with explosive fresh fruits nonetheless; this is a full degree lower in alcohol at 14% following a bit of de-alcoholization. Rather suave flavors of sweet berries and dark chocolate. Finishes with serious but ripe tannins that coat the front teeth. This cabernet will require patience"
- Stephen Tanzer's International Wine Cellar (Nov/Dec 2012), 92+ pts

"Crafted by Napa veteran Randy Dunn, the Long Shadows 2009 Feather – pure-Cabernet Sauvignon relying heavily fruit from The Benches and Sagemoor’s Weinbau – offers scents and palate-staining impressions of dark berries, spice cake, and tobacco. Thanks to bitter-edged herbal and damp earth elements it is, metaphorically speaking, cooler not to mention less confectionary than most of its stablemates. Finishing with length and sufficient complexity to intrigue, this will, I suspect, merit following for a decade. "
- Wine Advocate (David Schildknecht, December 2012), 92 pts

"Smooth and almost buttery, this new Cabernet from Randy Dunn has plenty of blackberry and black cherry flavors, along with silky tannins. The midpalate fades a bit, though perhaps the wine is just in need of a bit more bottle age. - PG"
- Wine Enthusiast (December 31st 2012), 90 pts

Winery: Long Shadows Vintners

Long Shadows Vintners

Founded by Washington wine pioneer Allen Shoup, Long Shadows Vintners is a collection of ultra-premium wineries comprised of internationally acclaimed winemakers from the major wine regions of the world. Each winemaker is a partner in a unique winery dedicated to producing a single Columbia Valley wine representing a 'best of type' that reflects the winemaker's signature style and the viticultural excellence of Washington State's Columbia Valley.
 They construct wines in their own style, and with their own complexity, while striving to improve upon their singular benchmarks. Beginning with the 2003 crush, they are crafting signature wines that carry great promise for years to come.
They have devoted hundreds of hours sampling the many wines originating from the most important vineyards, and chose those particular vineyards that fit the desired style and type of wines each hopes to create. Grapes from every sub-appellation of the Columbia Valley were selected to take the fullest advantage of the region’s individual microclimates and terroirs.

"Long Shadows is the brainchild of Alan Shoup, longtime CEO of Chateau Ste-Michelle. It is a consortium of seven different labels, each with its own star winemaker who has a 25% share in the brand. The concept is that each “is dedicated to producing a single Columbia Valley wine representing a ‘best of type’ that reflects the winemaker’s signature style.” For the second straight year, every wine in this portfolio has achieved an outstanding rating. For this, the credit goes to Alan Shoup who put it all together."
- Wine Advocate (Issue 177, July 2008),

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