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Long Shadows Feather Cabernet Sauvignon 2015

ID No: 445397
Our Price: $65.00 $62.00
6 bottles with free shipping for: $348.00
12 bottles with free shipping for: $648.00
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 Wine Advocate: 96 97 Points
Product Description

Acclaimed Napa Valley vintner Randy Dunn has a reputation for producing world-class Cabernet Sauvignon. He brings more than four decades of winemaking experience to the Columbia Valley to produce Feather, his only wine made outside of California.

Tasting Notes: Deep crimson colored with pure and expressive Cabernet Sauvignon character. Generous aromas and flavors of dark fruits, violets, coffee and toasted herbs combine with a textured mid-palate to deliver a big, yet focused, wine with polished tannins and persistent finish.

Winemaking: Grapes were hand-harvested at the peak of ripeness, then lightly crushed and fermented in small stainless steel tanks. Once fermentation was underway, the cap was pumped over aggressively to extract color and structure. As fermentation neared completion, pump overs were handled more gently to further extract color and flavors without imparting harsh tannins. The finished wine was aged 22 months in 90% new Vicard French oak barrels (Randy's cooper of choice at Dunn Vineyards as well).

Alcohol: 14.4%
pH: 3.86
TA: 0.58 grams / 100ml

Review:

The 2015 Cabernet Sauvignon Feather is lovely, unfurling in the glass with aromas of cassis, blackberries, petroleum jelly and burning embers. On the palate, it's full-bodied, ripe and powerful, with an expansive attack and an ample core of dark berry fruit, underpinned by a fine-grained, stony chassis of ripe tannins. This wine is made by Howell Mountain veteran Randy Dunn, and its profile—while marked by the torrid 2015 vintage—will be familiar to followers of the wines he produces there. - Wine Advocate 96 Points


"The 2015 Feather Cabernet Sauvignon is 100% Cabernet Sauvignon that was brought up in 90% new French oak barrels. Its inky purple color is followed by a seamless, pure, impeccable balanced Cabernet that has loads of currants, scorched earth, graphite, and espresso aromas and flavors. Deep, rich, gorgeously pure and polished, with building tannin, it's a heavenly Cabernet Sauvignon that has everything you could want. It’s the finest vintage to date of this cuvée and is capable of lasting for 20-25 years."
- Jeb Dunnuck (April 2018), 97 pts


Winery: Long Shadows Vintners

Long Shadows Vintners

Founded by Washington wine pioneer Allen Shoup, Long Shadows Vintners is a collection of ultra-premium wineries comprised of internationally acclaimed winemakers from the major wine regions of the world. Each winemaker is a partner in a unique winery dedicated to producing a single Columbia Valley wine representing a 'best of type' that reflects the winemaker's signature style and the viticultural excellence of Washington State's Columbia Valley.
 They construct wines in their own style, and with their own complexity, while striving to improve upon their singular benchmarks. Beginning with the 2003 crush, they are crafting signature wines that carry great promise for years to come.
They have devoted hundreds of hours sampling the many wines originating from the most important vineyards, and chose those particular vineyards that fit the desired style and type of wines each hopes to create. Grapes from every sub-appellation of the Columbia Valley were selected to take the fullest advantage of the region’s individual microclimates and terroirs.

"Long Shadows is the brainchild of Alan Shoup, longtime CEO of Chateau Ste-Michelle. It is a consortium of seven different labels, each with its own star winemaker who has a 25% share in the brand. The concept is that each “is dedicated to producing a single Columbia Valley wine representing a ‘best of type’ that reflects the winemaker’s signature style.” For the second straight year, every wine in this portfolio has achieved an outstanding rating. For this, the credit goes to Alan Shoup who put it all together."
- Wine Advocate (Issue 177, July 2008),

Customers who bought this product also purchased
Paradigm Cabernet Sauvignon 2014


Paradigm Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 8% Merlot, 1% Petit Verdot, 1% Cabernet Franc

20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before release

Our winemaking "style" is solely determined by this place or terrior we call "Paradigm." Winemaking is agriculture when you own your vineyards and are able to farm them to promote the very best Earth will give you. All of our selections of wines are made from five varietals on the estate. Every wine is 100% farmed and grown by us.

Complexity in our wines supported by luscious fruit and acidity is our hallmark. Our efforts during harvest and barrel cellaring concentrate on maintaining the freshness from the first day we handpicked each vineyard block. Simple winemaking protocols are employed while crucial “timing” oriented winemaking decisions rule each day.

"The 2014 vintage produced some delicious rich wines and this deeply colored Cab is no exception.  The aromas are enticing and open, showing ripe fruit, complexity, and layers of refined French Oak.  This is a very expressive complete wine that will age beautifully.  Mouthcoating flavors of black cherry, currant, and blackberry followed by chewy tannins lead to an overall palate feel that is delicious. With perfect balance and ripeness, this is a stellar vintage."

-Heidi Barrett 


Reivew:

"Smooth, youthful and concentrated, this wine offers earthy graphite and tobacco around a midpalate of well-developed, lively acidity and fresh black fruit. Tenacious in oak and tannin, it needs time to develop further; enjoy best 2024–2029. - Virginie Boone"

- Wine Enthusiast (November 1st 2018), 94 pts & Cellar Selection

 Wine Enthusiast: 94
Vinsacro Dioro Rioja 2015

Dark ruby color. Aromas of cherry, currant, vanilla bean and hint of tar. Full-bodied, with flavors of cherries, cocoa powder and oak. A touch of sweetness on entry with a little bit of air with soft tannins that are starting to integrate well.

The latest step in the project is Vinsacro (formerly Valsacro) Dioro. The earlier Valsacros were made from a field selection of the older vineyards. Now, thanks to the new facility Amador has been able to build an upmarket version of Vinsacro (formerly Valsacro) with a four-stage selection process that includes an initial field selection of the fruit followed by a second table selection as the grapes come into the winery. After fermentation wine from selected tanks is transferred to new French oak barrels for 12-14 months of barrel age. Finally, the best barrels are set aside for Dioro and the remainder used to "upgrade" the normal Vinsacro.

Vinsacro Dioro is a blend of grapes from 100+ year old "vidau" vineyards where many varieties were planted together in the same plot.

Today the grapes are harvested and vinified separately. The final blend depends on the vintage but typically it's Tempranillo (50%), Garnacha (20%) and remaining 30% is a mix of mainly Graciano (10%) & Mazuelo (10%) with a little of Monastrell (5%) & Bobal (5%).

 


Review:

"The top of the range is the 2015 Vinsacro Dioro, a wine that is only produced in excellent vintages. It's a blend of 40% Vidau (the old field blend) plus 45% Tempranillo and 15% Mazuelo, from a slope in the south of the Monte Yerga called Cuesta la Reina, from a big, 120-hectare plot that has been with the Escudero family for generations. It fermented with indigenous yeasts in stainless steel with a long maceration. It matured in new French (70%) and American oak barrels for 18 months. It's still very young and a little shy, with a reticent nose where the lactic and spicy aromas are intermixed with earthy and dark fruit aromas. The palate is full-bodied but perfectly balanced, compact, powerful and serious, with abundant tannins, extract and clout. This should develop nicely in bottle, given its stuffing and balance. An excellent, modern version of a classical Rioja. 20,000 bottles were filled in June 2017. - Luis Gutierrez"
- Robert Parker's Wine Advocate (Issue #235, February 2018), 92 pts

"(sourced from a 100+ year old plot of mixed varieties; aged in new and used French oak barrels for 14 months) Deep, bright-rimmed ruby. Ripe black and blue fruits on the expansive, spice- and smoke-accented nose, along with suggestions of vanilla, candied flowers and cola. The oak qualities recede quickly on the palate, which displays sappy, deeply concentrated boysenberry, black raspberry and spicecake flavors that show a suave blend of richness and energy. Supple tannins build steadily on the penetrating finish, which leaves cherry-cola and baking spice notes behind. - Josh Raynolds"
- Antonio Galloni's Vinous (February 2019), 93 pts

 Vinous Antonio Galloni: 93 Wine Advocate: 92
Chateau Larroque Bordeaux Superieur Rouge 2015

 

Chateau Larroque Bordeaux Superieur Rouge is a blend of 63% Merlot, 32% Cabernet Sauvignon and 5% Cabernet Franc.

Color : Dark garnet hue
Nose : Red fruits, almond and hazelnut, with a faint vanilla aroma.
Mouth : The silky, velvety attack reveals a pleasant, concentrated and well structured wine. It offers a combination of fruits pastes’ flavors, licorice and toasted notes, and an elegant finish.

Marie-Christine, the daughter of Henri Ducourt, purchased this prestigious left-bank property in 1979, which lies on the border of the Graves appellation. 
The 60-hectare vineyard was rapidly replanted and the château building, which dates from 1348, was restored. 
Our family now produces three different-colored wines there: red, white and rosé.

Grown on loamy-clay soil.

Macération : Pre-fermentation cold maceration of 24 to 48 hours
Fermentation : Alcoholic fermentation in thermo-regulated stainless steel vats at around 26°C / 78°F then a gentle vatting for 3 weeks at 30°C / 86°F. Running off and pressing,separation of the press and free-run juice. Malolactic fermentation in thermo-regulated stainless steel vats at around 18°C / 64°F

Enjoy this wine with charcuterie, roasted meats, BBQ, cheeses.

Review:

"An attractive nose of oak overlaying seductive dark red fruits with hints of blackcurrant leads into a complex palate with silky tannins. Soft, earthy flavours of dark cherry and currant matches silky tannins to finish."
- 2017 Decanter World Wine Awards Decanter 95 Points


 95 Points
Long Shadows Sequel Syrah 2013

An intensely colored wine with spicy aromas of cassis, smoked meats and a hint of olive tapenade woven throughout layers of black currant, blueberry and a trace of licorice.  Wonderfully balanced, with a broad mouth-feel and soft tannins that hold together seamlessly.

 


"Highly aromatic nose offers scents of raspberry, cinnamon, white pepper and olive tapenade. In a juicy, spicy, rather penetrating style; clean and fruit-driven, with a spicy mineral underpinning. Boasts excellent density to its purple fruit flavors and carries impressively on the finish. - Stephen Tanzer"

- Antonio Galloni's Vinous (November 2016), 93 pts

 

The only 2013 not yet in bottle, the 2013 Syrah Sequel (there’s 8% Cabernet Sauvignon in the blend) gives up a big, rich, decadent style as well as lots of ripe black fruits, caramelized meats, licorice and wood-smoke like aromas and flavors. In a vintage that too often comes up short on texture and richness, this beauty delivers in spades. It should drink nicely right out of the gate. - Wine Advocate 91-93 Points

 

 Vinous Antonio Galloni: 93 Wine Advocate: 93
Long Shadows Pirouette Meritage 2014

SALE!

Long Shadows Pirouette Meritage is made from 63% Cabernet Sauvignon, 19% Merlot, 12% Petit Verdot, 6% Cabernet Franc

Vineyards: This Cabernet Sauvignon-dominant wine, sourced primarily from Red Mountain for backbone and structure, is blended with Merlot from Weinbau (Wahluke Slope) and Dionysus Vineyards (near Pasco) for richness and a soft mouthfeel. Dionysus Vineyard Petit Verdot and Cabernet Franc add vibrancy and added complexity.

Tasting Notes: A deep, dark wine packed with engaging aromas of fresh blueberry and dark chocolate, the 2013 Pirouette is rich and complex from start to finish. Refined and textured on the palate with lively, mouth-filling blackberry jam flavors accompanied by hints of spice and fig that carry across a lingering finish.

Review:

"Made by Philippe Melka, the 2014 Pirouette checks in as a blend of 57% Cabernet Sauvignon, 18% Petit Verdot, 17% Merlot, 7% Cab Franc and a splash of Malbec. This inky colored beauty gives up tons of graphite, toasted spice, dried herbs and chocolatey dark fruit, full-bodied richness, building, ripe tannin and a great finish. It’s another killer wine from this estate, and possibly the best to date. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #231, June 2017), 94+ pts

 Wine Advocate: 94
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Manoir du Carra Beaujolais-Villages 2017

Manoir du Carra Beaujolais-Villages is 100% Gamay. Wine is produced from a selection of old vines (70 to 100 years old). Yield: 40-45 hl/ha
Manual harvest; selection of the best grapes using a sorting table; semi-carbonic maceration for 10-12 days.


Vendange manuelle exclusivement, sélection des meilleurs grappes sur une table de tri vibrante puis encuvage pour une macération dite semi-carbonique, de 10 à 12 jours.


Aged in large oak barrels (foudres) for 3-4 months. No filtration. Egg white fining.


Manoir du Carra Beaujolais-Villages presents with ruby red color, black berry and cherry aromas. Ample in the mouth, very elegant and long lingering finish.