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Long Shadows Saggi Red 2014

ID No: 444355
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Long Shadows Saggi Red 2015

59% Sangiovese, 32% Cabernet Sauvignon, 9% Syrah. Among Tuscany's oldest and most prestigious wine families, Ambrogio and Giovanni Folonari teamed with Allen Shoup to produce a wine that showcases Washington State's terroir with plenty of Italian character. Saggi (meaning "wisdom") is a stunning blend of two outstanding Washington Sangiovese vineyards. Candy Mountain Sangiovese gives the wine its dark fruit flavors and appealing notes of anise. Dick Boushey's Yakima Valley Sangiovese, planted in 1992, adds vibrancy and liveliness. Because Cabernet Sauvignon has the potential to overtake Sangiovese, the Folonaris work closely with Sagemoor Vineyards to carefully select blocks of Cabernet they know from experience deliver elegant character and refined tannins. Syrah, also from Sagemoor, adds to the wine's dark color and rich mid-palate.

   

Long Shadows Saggi Red 2015 (magnum)
52% Sangiovese, 32% Cabernet Sauvignon, 16% Syrah (percentage may vary). Among Tuscany's oldest and most prestigious wine families, Ambrogio and Giovanni Folonari teamed with Allen Shoup to produce a wine that showcases Washington State's terroir with plenty of Italian character. Saggi (meaning "wisdom") is a stunning blend of two outstanding Washington Sangiovese vineyards. Candy Mountain Sangiovese gives the wine its dark fruit flavors and appealing notes of anise. Dick Boushey's Yakima Valley Sangiovese, planted in 1992, adds vibrancy and liveliness. Because Cabernet Sauvignon has the potential to overtake Sangiovese, the Folonaris work closely with Sagemoor Vineyards to carefully select blocks of Cabernet they know from experience deliver elegant character and refined tannins. Syrah, also from Sagemoor, adds to the wine's dark color and rich mid-palate.

   

Long Shadows Pirouette Meritage 2014

Long Shadows Pirouette Meritage is made from 63% Cabernet Sauvignon, 19% Merlot, 12% Petit Verdot, 6% Cabernet Franc

Vineyards: This Cabernet Sauvignon-dominant wine, sourced primarily from Red Mountain for backbone and structure, is blended with Merlot from Weinbau (Wahluke Slope) and Dionysus Vineyards (near Pasco) for richness and a soft mouthfeel. Dionysus Vineyard Petit Verdot and Cabernet Franc add vibrancy and added complexity.

Tasting Notes: A deep, dark wine packed with engaging aromas of fresh blueberry and dark chocolate, the 2013 Pirouette is rich and complex from start to finish. Refined and textured on the palate with lively, mouth-filling blackberry jam flavors accompanied by hints of spice and fig that carry across a lingering finish.

Review:

"Made by Philippe Melka, the 2014 Pirouette checks in as a blend of 57% Cabernet Sauvignon, 18% Petit Verdot, 17% Merlot, 7% Cab Franc and a splash of Malbec. This inky colored beauty gives up tons of graphite, toasted spice, dried herbs and chocolatey dark fruit, full-bodied richness, building, ripe tannin and a great finish. It’s another killer wine from this estate, and possibly the best to date. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #231, June 2017), 94+ pts

 Wine Advocate: 94
Product Description

59% Sangiovese, 32% Cabernet Sauvignon, 9% Syrah. Among Tuscany's oldest and most prestigious wine families, Ambrogio and Giovanni Folonari teamed with Allen Shoup to produce a wine that showcases Washington State's terroir with plenty of Italian character. Saggi (meaning "wisdom") is a stunning blend of two outstanding Washington Sangiovese vineyards. Candy Mountain Sangiovese gives the wine its dark fruit flavors and appealing notes of anise. Dick Boushey's Yakima Valley Sangiovese, planted in 1992, adds vibrancy and liveliness. Because Cabernet Sauvignon has the potential to overtake Sangiovese, the Folonaris work closely with Sagemoor Vineyards to carefully select blocks of Cabernet they know from experience deliver elegant character and refined tannins. Syrah, also from Sagemoor, adds to the wine's dark color and rich mid-palate.

 


Review:

"Following up the highly impressive 2013 'Saggi' bottling, this 2014 edition is packed with dense aromatics and flavors. Head winemakers Ambrogio and Giovanni Folonari from the famed Folonari house in Tuscany, head this project. The red wine highlights Candy Mountain and Bouchey vineyard Sangiovese as well as Stone Tree Vineyard Cabernet, as this is a blend of 52% Sangiovese, 32% Cabernet Sauvignon and 16% Syrah. This wine begins with aromatics of red cherry, anise, spicebox and hints of red raspberry and dried thyme. There are bright flavors of smoked pork shoulder, red cherry, coffee grounds and hints of white pepper with sagebrush. The finish lingers in this one of a kind Washington red blend. While this is absolutely stunning right out of the bottle, this will also cellar well into the next decade. (Best 2016-2027) - O.B."
- International Wine Report (September 2016), 93 pts

"The 2014 Saggi is gorgeous. Black cherry, blackcurrants, licorice, graphite and spice characteristics all give way to a rich, full-bodied, yet incredibly elegant and seamless style on the palate. Given its purity and overall balance, it's going to cruise in the cellar, but it's already hard to resist as well. The blend is 52% Sangiovese, 32% Cabernet Sauvignon and 16% Syrah. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #231, June 2017), 94 pts

Winery: Long Shadows Vintners

Long Shadows Vintners

Founded by Washington wine pioneer Allen Shoup, Long Shadows Vintners is a collection of ultra-premium wineries comprised of internationally acclaimed winemakers from the major wine regions of the world. Each winemaker is a partner in a unique winery dedicated to producing a single Columbia Valley wine representing a 'best of type' that reflects the winemaker's signature style and the viticultural excellence of Washington State's Columbia Valley.
 They construct wines in their own style, and with their own complexity, while striving to improve upon their singular benchmarks. Beginning with the 2003 crush, they are crafting signature wines that carry great promise for years to come.
They have devoted hundreds of hours sampling the many wines originating from the most important vineyards, and chose those particular vineyards that fit the desired style and type of wines each hopes to create. Grapes from every sub-appellation of the Columbia Valley were selected to take the fullest advantage of the region’s individual microclimates and terroirs.

"Long Shadows is the brainchild of Alan Shoup, longtime CEO of Chateau Ste-Michelle. It is a consortium of seven different labels, each with its own star winemaker who has a 25% share in the brand. The concept is that each “is dedicated to producing a single Columbia Valley wine representing a ‘best of type’ that reflects the winemaker’s signature style.” For the second straight year, every wine in this portfolio has achieved an outstanding rating. For this, the credit goes to Alan Shoup who put it all together."
- Wine Advocate (Issue 177, July 2008),

Customers who bought this product also purchased
Long Shadows Sequel Syrah 2013

An intensely colored wine with spicy aromas of cassis, smoked meats and a hint of olive tapenade woven throughout layers of black currant, blueberry and a trace of licorice.  Wonderfully balanced, with a broad mouth-feel and soft tannins that hold together seamlessly.

 


"Highly aromatic nose offers scents of raspberry, cinnamon, white pepper and olive tapenade. In a juicy, spicy, rather penetrating style; clean and fruit-driven, with a spicy mineral underpinning. Boasts excellent density to its purple fruit flavors and carries impressively on the finish. - Stephen Tanzer"

- Antonio Galloni's Vinous (November 2016), 93 pts

 

The only 2013 not yet in bottle, the 2013 Syrah Sequel (there’s 8% Cabernet Sauvignon in the blend) gives up a big, rich, decadent style as well as lots of ripe black fruits, caramelized meats, licorice and wood-smoke like aromas and flavors. In a vintage that too often comes up short on texture and richness, this beauty delivers in spades. It should drink nicely right out of the gate. - Wine Advocate 91-93 Points

 

 Vinous Antonio Galloni: 93 Wine Advocate: 93
Long Shadows Sequel Syrah 2014

An intensely colored wine with spicy aromas of cassis, smoked meats and a hint of olive tapenade woven throughout layers of black currant, blueberry and a trace of licorice.  Wonderfully balanced, with a broad mouth-feel and soft tannins that hold together seamlessly.

 


"The 2014 'Sequel' Syrah is a stunning release from Long Shadows. This gorgeous Syrah is made by eminent Aussie winemaker John Duval, the former winemaker on the Penfolds Grange project. The Syrah wine opens with dense aromatics of smoked brisket, white pepper, black olive and hints of mocha and blackberry jam. There are layered flavors of black cherry, mocha, anise, crème de cassis and blackberry cobbler. This is intense, extracted and remains balanced from start to finish. This is one the best Sequel wines I've tasted in the past ten years. (Best 2016-2027) - O.B."
- International Wine Report (September 2016), 95 pts

 95 Points
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Organic/Free Shipping


Fenocchio Roero Arneis 2017


The light hay coloring is loaded with greenish reflections. The fragrance is soft and complex, especially inviting with aromas hinting broom, chamomile and fresh fruit. The flavor is pleasantly tangy, full and very persistent.



Area of production: Monteu Roero

Fenocchio Roero Arneis is made from 100% Arneis
Vineyards area: 1.2 hectares (2.98 acres)
Exposition: Southeast
Altimetry: Hilly zone at around 300/350 meters a.s.l
Soil: calcareous,clay, soil of medium texture
Age of the vineyards: 10/15 years
Grape yield per hectare: 70 quintals
Harvest: Mid September


Vinification: The grapes are gently pressed and then the wine-must obtained is refrigerated in stainless steel vats to allow the lees to settle. After 24-36 hours the juice is separated from the lees and fermented at a controlled temperature. Bottling is done in sterile conditions. Aged in stainless steel tanks and matured in the bottle.
Tasting notes: the light hay coloring is loaded with greenish reflections. The fragrance is soft and complex, especially inviting with aromas hinting broom, chamomile and fresh fruit. The flavor is pleasantly tangy, full and very persistent.


Food Pairing: Great as an aperitif. Pairs nicely with saucy dishes white meats and grilled fish .
Serving temperature: Recommended serving temperature is around 10 - 12 degrees Celcius (52-56 degrees Fahrenheit)
Alcohol: Approx. 13-13,5% Vol
Total acidity: Approx. 5.5 – 5.8 g/L