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Lyrarakis Liatiko Kedros Rose 2019

ID No: 447076
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Country:Greece
Region:Crete
Winery:Lyrarakis Estate
Grape Type:Merlot
Vintage:2019
Bottle Size:750 ml
Product Description

Lyrarakis Liatiko Kedros Rose is made from 75% Merlot, 25% Liatiko.

Grapes are carefully selected by hand at optimum phenolic and aromatic maturity. After being destemmed, the free run juice is fermented in a stainless steel tank at controlled temperatures.


The wine is produced in the Alagni area, central Crete, from vineyards located 480 meters above sea level.
Light coral color. The nose offers typical Mediterranean aromas composed of a variety of scents like red fruits and blossomy herbs. The palate is silky and fresh with a long flavorful aftertaste of strawberry marmelade.

Winery: Lyrarakis Estate

The Lyrarakis Estate is a family winery which has been producing high quality wines since 1966 with a strong focus on rare local varieties and producing single variety wines.
The family is credited with the revival of two ancient Cretan varieties, Dafni and Plyto while a third “vineyard treasure”, the indigenous Melissaki, is recently added to the credits.
Surrounded by the idyllic setting of the vineyards and the Lassithi mountains we offer you the opportunity to enjoy nature and discover local varieties and wines distinguished by the uniqueness of their origin and heritage.

Date Founded: 1966

The founders of the Lyrarakis Estate decided 40 years ago to get actively involved with winemaking in their native land. The company now known as GEA (Alagni Agricultural Enterprises) was founded in 1966. The family has always used its privately owned vineyards. At that time, the dominant varieties included Vilana, Kotsifali and Mantilaria. After careful selection of the Vilana strain, the first organised planting of this particular variety was completed and served to supply the farmers of the region. But the family’s grape-growing did not stop there. In the late 1980s, there was an attempt to save two rare native varieties, Dafni and Plyto, from the Phylloxera blight. Efforts were ultimately successful as indicated by the wines of the same name first made available by the Lyrarakis company in the early 1990s.

Winery Acreage: 37 acres

The village of Alagni, from which the Lyrarakis family originated, is located in the heart of Heraklion Prefecture, in the most mountainous area of Crete’s Peza region with the extensive wine-producing tradition (stone-carved wine presses from the Venetian era are scattered throughout the region).

Today, the family vineyard is 15 hectares (37 acres) and produces seven single-variety wines from native grape varieties: The selection of products is rounded off with combined vinification of native and foreign varieties, the best-known of which include Kotsifali-Syrah and Cabernet-Merlot.


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Lyrarakis Mandilari Plakoura Cretan Red 2016

Lyrarakis Mandilari Plakoura Cretian Red  is made from 100% Mandilari

Description: The rare low-yield Plakoura vineyard is the equivalent to a Premier Cru slope at 500m. Altitude, with sandy, stony soil. The head-trained pruning in combination with the north-east exposure of the vineyard and plenty of sunshine, ensures that the grapes reach optimum ripeness at the time of harvest. Very thorough cultivation helps us achieve extremely low yields, succeeding in vinificating a very concentrated wine with a deep red color and an excellent structure, which will age for a long time.

Tasting Notes: Deep, intense red color. In the nose, complex aromas of juicy plums, toffee and licorice are superbly balanced by the chocolate and vanilla notes provided by its ageing process in oak. In the mouth it is well concentrated with a lively lingering finish. This wine has an excellent bottle ageing potential that can overpass 10 years.

Alcohol: 13% ABV
Acidity: 5.62 g/L
pH: 3.5
RS: 2.11 g/L

Region: Plakoura vineyard, Karkadiotisa area - central Crete
Soil: Sandy-loam with a good amount of stones
Sun Exposure: North East
Pruning Technique: Head trained, spur pruned
Altitude: 500m above sea level
Irrigation: Not irrigated
Yield: 5tn/ha
Varieties: 100% Mandilari

Winemaking: Green-harvested in August. Harvested by hand during the second week of September, defined by berry sensory assessment to obtain a proper fruit and aromatic balance. Fermentation with selected yeasts at temperature between 25°C and 28°C. The wine was aged for 12 months in both new and used oak barrels and then stored in bottles for 9 months before being launched commercially.

Food pairing: Grilled red meat, game and piquant cheese.

Lyrarakis Mandilari Plakoura Cretian Red 2014

Lyrarakis Mandilari Plakoura Cretian Red  is made from 100% Mandilari

Description: The rare low-yield Plakoura vineyard is the equivalent to a Premier Cru slope at 500m. Altitude, with sandy, stony soil. The head-trained pruning in combination with the north-east exposure of the vineyard and plenty of sunshine, ensures that the grapes reach optimum ripeness at the time of harvest. Very thorough cultivation helps us achieve extremely low yields, succeeding in vinificating a very concentrated wine with a deep red color and an excellent structure, which will age for a long time.

Tasting Notes: Deep, intense red color. In the nose, complex aromas of juicy plums, toffee and licorice are superbly balanced by the chocolate and vanilla notes provided by its ageing process in oak. In the mouth it is well concentrated with a lively lingering finish. This wine has an excellent bottle ageing potential that can overpass 10 years.

Alcohol: 13% ABV
Acidity: 5.62 g/L
pH: 3.5
RS: 2.11 g/L

Region: Plakoura vineyard, Karkadiotisa area - central Crete
Soil: Sandy-loam with a good amount of stones
Sun Exposure: North East
Pruning Technique: Head trained, spur pruned
Altitude: 500m above sea level
Irrigation: Not irrigated
Yield: 5tn/ha
Varieties: 100% Mandilari

Winemaking: Green-harvested in August. Harvested by hand during the second week of September, defined by berry sensory assessment to obtain a proper fruit and aromatic balance. Fermentation with selected yeasts at temperature between 25°C and 28°C. The wine was aged for 12 months in both new and used oak barrels and then stored in bottles for 9 months before being launched commercially.

Food pairing: Grilled red meat, game and piquant cheese.

Lyrarakis Dafni Psarades 2019

Made from 100 percent  100% Dafni.

The Dafní grape variety was saved from extinction by the Lyrarakis family, when it was planted in the “Psarades” family vineyard at 480 meter altitude in central Crete in the early '90s.
Its name derives from the laurel (bay leaf) plant, which is called “Dáfni” in Greek, as the wine produced resembles these aromas. A wine of bright yellow color with a distinctive herbal character of laurel and rosemary with citrus fruit aromas, a refreshing mouthfeel and an intense aromatic aſtertaste.


Pairs with salads with aromatic herbs, sea food, asparagus, white meat and if you can find them, Cretan pies!

Lyrarakis White 2016

Lyrarakis White is made from 75% Muscat of Spina and 25% Vidiano.

Description: An aromatic white wine with an exciting, crispy mouthfeel, vinificated by combining indigenous and international grape varieties, which have perfectly acclimatized on our island.

Tasting Notes: Bright and lively pale yellow color. Mature aromas of grapefruit and stone fruit enhanced by a persistent presence of rose petals. Elegant and fine balanced with pleasant acidity and plushy finish.

Alcohol: 12% ABV
Acidity: 6.39 g/L
pH: 3.25 
RS: 1.02 g/L

Region: Alagni area - central Crete
Soil: Clay - loam
Pruning Technique: Cordon trained, spur pruned
Altitude: 480m above sea level
Irrigation: Not irrigated
Yield: 9tn/ha
Varieties: 75% Muscat of Spina and 25% Vidiano

Winemaking: Hand-harvested in the last week of August (exact harvest time defined by berry sensory assessment, to obtain the optimum taste and aromatic balance). Grapes are vinificated separately. After de-stemming, the almost uncrushed berries remain in the press under reductive conditions for about 8 to 10 hours. Blending was performed using tasting results, choosing the ones with the best characteristics of texture and freshness. Matured on fine lees for 3 months.

Food pairing: Sea food, Thai or spicy cuisine and a large variety of salads.

Review:

"Classy muscat aromatics with serious peach undertones and minerality on the nose. The palate displays refreshing lingering acidity ."

- 2018 Decanter World Wine Awards, 91 pts - SILVER MEDAL

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Lyrarakis Dafni Psarades 2019

Made from 100 percent  100% Dafni.

The Dafní grape variety was saved from extinction by the Lyrarakis family, when it was planted in the “Psarades” family vineyard at 480 meter altitude in central Crete in the early '90s.
Its name derives from the laurel (bay leaf) plant, which is called “Dáfni” in Greek, as the wine produced resembles these aromas. A wine of bright yellow color with a distinctive herbal character of laurel and rosemary with citrus fruit aromas, a refreshing mouthfeel and an intense aromatic aſtertaste.


Pairs with salads with aromatic herbs, sea food, asparagus, white meat and if you can find them, Cretan pies!

Lima Vinho Verde Rose 2019


Lima Vinho Verde Rose is made from 75% Souzao, 15% Borraçal and 10% Espadeiro.

It is a blend of 75% Souzao (same as Vinhao), 15% Borraçal (which is also known as Caino Tinto) and 10% Espadeiro:

Souzão (or Sousão or Vinhão) is a Portuguese wine grape that is used in the production of port wine. While originating in the Minho regions, it is used primarily in Australia, California and South Africa. In Portugal, it is also an authorized planting in the Douro, and Dão-Lafões area (Vinho do Dão). The grape is known for the deep color it produces in a wine as well as its coarse and raisiny taste.

Caiño tinto (also known as Borraçal) is a red Galician wine grape variety that is also grown in Portugal's Vinho Verde wine region where it is known as Borraçal. In Spain, it is a permitted variety in the Denominación de Origens (DOs) of Rías Baixas and Ribeiro where it produces highly perfumed wines with noticeable tartness and high acidity.

Espadeiro is a red Portuguese wine grape planted primarily in the Minho region for making Vinho Verde. It is also grown across the border, in Spain, in Galicia where it is used to make light bodied wines.

Lyrarakis Assyrtiko Voila 2019

Lyrarakis Assyrtiko Voila is made from 100% Assyrtiko.

Description: Our family discovered the quality potential of East Crete since the 70's. Originally on the “Vóila” plain and subsequently in the extended surroundings, we discover exceptional vineyards where the great grape variety Assyrtiko thrives.

Tasting notes: Bright platinum color. Pure floral aromas with ginger spices and delicate notes of ripe citrus. Marvelously ripe grapes have given this wine a crispy and rich mouthfeel with a mineral and chalky character.

Alcohol: 13.5% ABV
Acidity: 7 g/L
pH: 3.2
RS: 3.43 g/L

Region: Voila area, Sitia, east part of Crete
Soil: Loam
Sun Exposure: Northeast
Pruning Technique: Head trained, spur pruned
Altitude: 580m above sea level
Irrigation: Not irrigated
Yield: 7tn/ha
Varieties: Assyrtiko 100%

Winemaking: The harvest was performed by hand seeking to obtain a proper fruit maturity. Skin contact was carried out at 12°C for 16 hours. Fermented in a stainless steel tank, this wine had a slow fermentation rate that lasted for more than 15 days.

Food pairing: All seafood, grilled fish, as well as white meat cooked with lemon.

Review:

"Assyrtiko has been growing on the Voila plain in eastern Crete since the 1990s, planted by farmers on the advice of the local co-op. Started from cuttings brought in from Santorini, the vines have taken to the place, a windy plateau at nearly 2,000 feet in altitude. This wine captures a sense of the coolness at that height, and the briskness of the wind, in its bright, quenching acidity; it also offers a sense of expansiveness in its breadth and round texture. The wine feels generous but firm, savory with herbal notes that recall the mountain tea that's ubiquitous on the island. In other words, it's a trip to Crete for $20, and available to ayone sheltering in place."

- Wine & Spirits (August 2020), 93 pts - BEST BUY




 93 Points
Alain de la Treille Le Rose 2019
Alain de la Treille Le Rose is made from 40% Gamay, 40% Cabernet Franc and 20% Pinot Noir

This dry Rosé is very aromatic on the fruitiness with a great style and elegance.

Average age of the vines is 25 years old.

We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes.

 Wine was slightly filtered before bottling to insure the wine remains stable.

This wine is the perfect friend for barbecue, salads and of course aperitif. This is ideal for warm days in the garden, as well as elegant poultry dishes.


Review:

"An interesting blend of 40% Cabernet Franc, 40% Gamay, and 20% Pinot Noir, the 2019 Le Rosé offers a lighter pink/ruby hue as well as a pretty bouquet of watermelon, cherries, and white flowers. Quite elegant and complex, it has medium-bodied richness on the palate, nicely integrated acidity, and a clean, dry finish. It’s more than a simple rosé and grows on you with time in the glass. It’s going to shine on the dinner table (or with tapas) over the coming summer months." - Jeb Dunnuck (March 2020), 90 pts

 90 Points
Alain Jaume Bellissime Cotes du Rhone Rose 2019

Alain Jaume Bellissime Cotes du Rhone Rose is made from 50% Grenache Noir, 25% Cinsault, 20% Syrah and 5% Mourvedre

Salmon-pink color, clear and brilliant. The nose is fruity and spicy, reminiscent of wild strawberry and fine Provencal spices. The palate is full, well-balanced and fruity, with a long, fresh finish. A beautiful and delicate rosé.

A part is drawn off the skins with short maceration and the other part is from direct press. Fermentation in stainless steel at cool temperature. Bottling 5 months after harvest.

Review:


"I loved the 2019 Bellissime Rose from the Jaume family, which strikes a good balance between a lighter, Provençal rosé and the richer styled Tavel rosé. Revealing a more medium ruby, almost salmon hue with a great nose of salted melon, light strawberries, and white flowers, it has subtle hint of minerality, medium-bodied richness, a great texture, and a clean, crisp finish. It’s another beautiful effort from this team that can stand on its own yet also shine on the dinner table. Drink it over the coming summer months."

- Jeb Dunnuck (April 2020, 2019 Rosés – Part 1), 91 pts


Alain Jaume Tavel Rose Le Cretace 2019

Alain Jaume Tavel Rose Le Cretace is made from 60% Grenache, 30% Syrah and 10% Mourvedre

Rosé de saignée (bleed technique) with a vibrant ruby color, complex and elegant, notes of crushed strawberries and rose petals.

Tavel Le Cretace Rose gives up vibrant wild strawberry, watermelon, crushed flowers and hints of spice to go with a medium-bodied, layered and seamless profile on the palate. A classic rose from this appellation, enjoy this beauty with food over the coming year or two.

 Pair with roasted and/or spicy Turkey, sushi, seafood and grilled fish, asian food.


Review:

"This impeccably run estate makes great wines from throughout the Rhône Valley, and their rosés are always terrific. The 2019 Tavel Le Crétacé has a complex bouquet of wild strawberries, cherry blossoms, and spring flowers. This carries to a medium-bodied Tavel that has terrific overall balance, a clean, refreshing texture, and a crisp finish. It’s a richer, balanced, dry rosé geared for the dinner table. I’d be happy to have it on my table any time over the coming 6-12 months."

- Jeb Dunnuck (March 2020), 91 pts

- Wine Enthusiast (September 2020), 91 pts

"Lean and focused, the Le Crétacé rosé from Tavel reveals pomegranate and red cherry skin on the nose. Distinctly dry on the palate with a firm acidic backbone, pure flavors, and a lingering finish. A superb pairing with roast salmon. A blend of 60% Grenache, 30% Syrah and 10% Mourvèdre made saignée method with no malo. 14.5% alc"

- International Wine Review (May 2020), 91 pts

"Brilliant orange-pink. Mineral- and spice-inflected raspberry and blood orange aromas are complemented by a suave lavender nuance. Smooth and focused on the palate, offering concentrated red berry and citrus fruit flavors braced by a spine of juicy acidity. Shows excellent tenacity on the mineral-tinged finish, which leaves a hint of candied flowers behind. All stainless steel. - Josh Raynolds" - Antonio Galloni's Vinous (June 2020), 91 pts






 Vinous Antonio Galloni: 91 Wine Enthusiast: 91 International Wine Review: 91 91 Points
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