Buccella Cabernet Sauvignon Napa Valley is made from 92% Cabernet Sauvignon, 5% Malbec and 3% Merlot.
Our Cabernet Sauvignon is crafted from diverse, premium fruits thoughtfully cultivated by a variety of small vineyards spanning the Napa Valley. Low yields and great clonal pedigree, combined with meticulous farming within a variety of different appellations, are essential to producing our Cabernet Sauvignon. We believe it’s this blend of intensely ripe fruit that results in our wine’s unique character, complexity, depth and balance.
A fragrant nose introduces our classic, rich and balanced Cabernet Sauvignon which is filled with bright red fruits, black cherry and sweet violet aromas. The palate bursts with flavors of ripe blackberry, juicy raspberry and lovely notes of mocha that are surrounded by nuances of sweet cigar box and crushed stone minerality. Deep color and finely grained tannins that lend pleasing structure, round out this wine. Our use of several vineyards from different appellations enhances the layered complexity that makes this fruit-focused wine so exceptional. Utilizing blending varietals such as Malbec and Merlot impart exquisite dark fruit and a plush mid-palate only further adding to the multi-layers. Enjoy
DuMOL Napa Valley Cabernet Sauvignon is made from 100 percent Napa Valley Cabernet Sauvignon
Our 2016 Napa Valley Cabernet is a classically built wine typical of this wonderful Napa vintage: deep fruit, enveloping texture, mineral freshness and long supple structure. It’s a harmonious interweaving of four distinct vineyards that intricately balances power and finesse.
With its exceptional farming and rocky volcanic soil, Meteor Vineyard is one of the finest sites in Coombsville. Its fruit dominates the blend and ensures both intensity and delicacy, with soaring aromatics followed by succulent dark fruit.
True Dog Knoll serves as a new focal point in this vintage, its world-renowned west Oakville deep gravel soils bringing deep texture and mineral focus.
Layering in a small amount of Petit Verdot from our Roach Estate in St. Helena provides an element of blue fruit and refinement that balances beautifully with the darker brooding power of Ballard Vineyard’s mountaintop muscle and structure.
With its harmonious layers and textures, this wine reminds me of the 2012 Napa Valley vintage. Dark, inky and opaque, it presents aromas of plum, violets and graphite. Beautiful fruit cascades almost immediately to more savory flavors: crushed rock dustiness, cocoa and cedar. A good, firm mineral spine runs through to the long, bittersweet finish. Ever-evolving in the glass, this wine is poised now and will age beautifully over the next 10+ years.
A ripe, friendly style, with a creamy-textured core of cassis and cherry preserve flavors underscored by anise and apple wood notes that stay nicely
melded with the fruit on the finish. There’s a lingering cast iron note keeping this grounded. -Wine Spectator 93 Points
Laird Cabernet Sauvignon Napa Valley is made from 100 percent Napa Cabernet.
This 100% Cabernet Sauvignon is sourced from three vineyards: Mast Ranch, for its earthy and robust structure, Flat Rock Ranch, for its fruit-forward characteristic and silky structure, and Linda Vista Ranch, for its juicy and vibrant approach-ability.
Tasting Notes: Opaque ruby color with a tinge of purple introduces developing aromas of blackberry jam, cranberry, and acacia flower. This medium-bodied red wine expresses flavors of ripe black plum, walnut, and cassis on the front of the palate, and is complemented by chewy tannins and juicy cherry on the finish.
Vineyard: 42% Mast Ranch + 35% Flat Rock Ranch + 23% Linda Vista Ranch
Appellation: Napa Valley
Varietal: 100% Cabernet Sauvignon
"A rich, unctuous wine, the 2014 Cabernet Sauvignon (Napa Valley) is sweet, layered and enveloping in feel. Dark cherry, plum, mocha, cloves and new leather are all fused together. This is an especially intense, flamboyant expression of the vintage."
- Antonio Galloni's Vinous (September 2016), 90 pts
"Aromas of blueberries, currants, spices and concrete. Medium to full body, firm and chewy tannins and a flavorful finish. Needs time to soften but so pretty already. Drink or hold."
- James Suckling (January 2017), 93 pts
Rubus Cabernet Sauvignon Napa Valley is made from 100 percent Napa Valley Cabernet
Its long finish displays full mature flavors of blackberry, currant and chocolate with just a hint of toasty oak and black cherry. The tannins are refined and polished, allowing the fruit to be the focus.
Serve this Napa Valley Cabernet Sauvignon with a variety of bold preparations ranging from Osso Bucco to grilled red meats and cheeses.
The first Secret Door Napa Valley Cabernet Sauvignon release. Mountainside Cabernet Sauvignon grapes from the eastern side of the Napa Valley aged in small French Oak barrels for more than 2 years. We estimate that this wine will evolve for two decades or more.
Aromas of violets, lavender and dark fruit. Very toned. Medium to full body and firm and chewy tannins that are finely grained. Solid wine with length and structure. -James Suckling 93 Points
The Grade Napa Cabernet Sauvignon Winfield Vineyard is made from Napa Valley Cabernet Sauvignon.
“2016 produced wines that are very giving, round, coating and streamlined. Year after this year, this bottling aims to highlight the best attributes of the Winfield Vineyard, and also creates a wine that possesses qualities that allow it to age well in the cellar and evolve over many years.
“This wine expresses a focused balancing act of dark, rich black fruit, and a fine tannin structure, illuminated through the core with a laser-like acidity. The wine displays a deep purple-red hue with a cranberry halo. Aromas of cassis, cinnamon, citrus oil, roasted meat, and lilac swell from the glass.
“The palate is marked by a wave of jet-black brambly fruit up front, followed by an exotic spice mid-palate and a long, complex finish that lasts and lasts expressing notes of flowering jasmine, and oolong tea. The silky tannins hold everything together and will certainly allow this wine to evolve in the cellar for at least 7-10 years.” - Thomas River Brown
Coming from the Winfield Vineyard in Calistoga, the 2016 Cabernet Sauvignon is another brilliant wine from the hands of winemaker Thomas Rivers Brown. This deep purple-colored effort boasts tons of blueberry and jammy blackberry fruits as well a medium to full-bodied, concentrated, yet elegant style on the palate. It has the purity of fruit that’s the hallmark of the vintage, ripe, sweet tannins, and no hard edges, and is already hard to resist. Jeb Dunnuck 94 Points
74% Madrigal Estate
23% Cobblestone Vineyards
3% Saviez Estate Vineyard
THE VINTAGE: 2009 harvest can be summed up as even. Not much frost, mild growing season, and uneventful Indian Summer. The harvest was a week to ten days late and the cool weather made it ideal for long hang time, so much so that at times we were twittling our thumbs waiting for the next variety or block to ripen. We encountered fewer than five days over 100°F over all – the fruit developed full flavors without sunburn, raisining or shriveling.
APPEARANCE: The wine is brilliant with an intensely dark ruby color.
NOSE: An authoritative nose - young primary aromas of dark fruit, blackberry & cassis, with accents of briarwood spice, tobacco, caramel and a touch of vanilla.
PALATE: In the mouth the wine follows the nose almost exactly, with a powerful, fruit dominated entry. Dark blackberry and black curr ant fruit flavors pr evail, giving way to barrel spice and a soft, rounded tannin structure. The finish is balanced, long and persistent.
NOTES: Big, rich, young, Napa Valley Cabernet from a solid vintage. Fruit forward enough to enjoy alone, yet it really screams out for a rib-eye steak off the grill. This is a great wine to tuck a case in the cellar and pull one out every six months, to enjoy is evolution and development; when it hits your sweet spot, invite your Cabernet friends over for dinner!
BLEND: 93% Cabernet Sauvignon, 3.8% Merlot / 3.2% Cabernet Franc
Barrel Aging: 20 months
Percentage of New Oak: 60%
Alcohol: 14.3 %
TA: 5.6 grams/L
Cases Produced: 761
The Madrigal Family Winery Estate
Since the late 1930's, three generations of the Madrigal family have farmed some of Napa Valley’s finest vineyards. The family history is a constant source of inspiration, and guides us in our wine making now. We value the long relationship we've had with the land and the people here, believing that the combined wisdom of the folks who’ve been here for generations and a deep appreciation of these vineyards can be tasted in our wine.
Today, the company is run by Chris Madrigal, the founder's grandson. Our winemaker is the acclaimed Ed Sbragia, who built his reputation over 30 years of winemaking in the Napa, Sonoma and Dry Creek Valleys. Ed’s wines have won awards for years and he’s proud of the reputation he’s earned. “I just do what I love and work with the gifts of the land,” said Ed. “All with a passion and pride passed down through generations at home.”
Chris' grandparents left Mexico in the late 1930's and arrived in the Napa Valley where they began farming apples, pears, walnuts and grapes. They were one of the first, if not the first, Mexican family in the upper valley. Chris' father, Jess, early on chose to focus on wine and started the family's vineyard management business. Today, that company manages over 800 acres.
Chris' passion for winemaking inspired him to establish Madrigal Family Winery. In 1995, Madrigal Family Winery produced its first vintage of 500 cases of Petite Sirah
As a member of the 3rd generation of the Madrigal family, Chris continues the family's commitment to excellence and its legacy of developing outstanding vineyards and award-winning wines.
Chris ultimately attributes the family’s success to a strong work ethic. He also believes that luck has its hand in the equation. “I always say sometimes it’s better to be lucky than good. I like being good and a lot of the things that have happened in our life has been a result of working hard; but if there wasn’t luck involved with it or if we weren’t at the right place at the right time, our story could be drastically different. Be it luck or hard work, the Madrigal dream is alive and well!
Philippe Milan Pommard AOC is 100% Pinot Noir
This wine has been aged in Oak (25% new Oak)
This is a little more structured and the style goes more toward the "vin de garde", or wines meant to age. This wine needs some food, or sometime in the decanter right now. It is well structured and reminds me of a Volnay. As a matter of fact, the parcel is located right next to Volnay. The finish is long and still quite juicy with chewy tannins lingering.
Guillemot-Michel Vire-Clesse Retour a la Terre is made from 100 percent Chardonnay.
This cuvée is produced from grapes planted in the "Champ-Rond" vineyard and vinified in 800-liter amphoras.
The wine displays the estate's typical exotic fruit aromas and ripe citrus fruits with an extra dimension of expression due to the amphora's breathing. Ample and generous in the mouth with fine acidity and fantastic purity.
The wine is aged in 800-liter amphoras.The small grapes ripen beautifully without a high degree of alcohol - they are picked on the last day of the harvest, and the aging in amphora gives the wine a great purity.
The vines are grafted on "Riparia Gloire de Montpellier" - an old root-stock that was obtained in 1880 - producing very low yields with magnificent small grapes of a deep gold color.
The small grapes ripen beautifully without a high degree of alcohol - they are picked on the last day of the harvest, and the aging in amphora gives the wine a great purity.
The wine is aged in 800-liter amphoras.
"A lifted sense of white currant fights through on the shy nose of this wine. The rounder palate evokes juicy yellow plum and white peach. A sense of citrus pith adds real texture while lemony depths become apparent with more time on the palate. This is unusual but the wine has vivid juiciness and its own sense of depth. - ANNE KREBIEHL MW" - Wine Enthusiast (December 2020), 91 pts