" We don't sell the wine without touching the vine "
Madrigal Family Zinfandel 2010
No longer available.
| Country: | United States |
| Regions: | California California (Napa) |
| Winery: | Madrigal Family Winery |
| Grape Type: | Zinfandel |
| Organic: | Yes |
| Vintage: | 2010 |
| Bottle Size: | 750 ml |
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Product Description
Madrigal Family Zinfandel 2010 come from these vineyards:
46% Madrigal Estate Vineyard
31% Salisbury Vineyard
23% Johnson Vineyard
THE VINTAGE: 2010 harvest started with a very late bud break due to wet and cool spring weather. The growing season was also very cool and promoted conditions for mildew that we constantly fought, and late bud break further delayed harvest. The cool, wet weather also affected the set of the crop to less than normal. We finally harvested our Zinfandel about 3 weeks later than normal; smaller clusters with a little uneven ripening and a little sunburn. Thank God for the sorting table!
APPEARANCE: Clear and bright with a deep concentrated ruby color, that lightens only slightly at the wine edges.
NOSE: The nose that of a potent young wine, showing a rich candied red fruit character of fraise and maraschino cherry, with hints of sandalwood, black pepper corns and allspice.
PALATE: This is a big wine in terms of mouth feel and fruit. The first flavors are dominated by big, candied red fruit, which confirms the impressions offered up on the nose and almost makes you think there is a touch of sweetness - really ripe red cherries and the sweetest of tiny, wild strawberries, balanced with a light touch of oak and a subtle hint of black pepper. The finish is balanced, long & persistent, with the rich fruit character evening out the more than ample alcohol. The finish is crisp with bright acidity, leaving the mouth salivating and wanting more.
NOTES: Easy to enjoy while cooking and with the meal. Pair with burgers, BBQ baby-back ribs, bone-in pork chops; perfect with pepperoni pizza for a quick, easy meal.
BLEND:100% Zinfandel
Barrel Aging: 17 months
Percentage of New Oak: 24%
Alcohol: 16.2%
TA: 6.3 grams/L
pH: 3.90
Cases Produced: 942
Winery: Madrigal Family Winery
The Madrigal Family Winery Estate
Since the late 1930's, three generations of the Madrigal family have farmed some of Napa Valley’s finest vineyards. The family history is a constant source of inspiration, and guides us in our wine making now. We value the long relationship we've had with the land and the people here, believing that the combined wisdom of the folks who’ve been here for generations and a deep appreciation of these vineyards can be tasted in our wine.
Today, the company is run by Chris Madrigal, the founder's grandson. Our winemaker is the acclaimed Ed Sbragia, who built his reputation over 30 years of winemaking in the Napa, Sonoma and Dry Creek Valleys. Ed’s wines have won awards for years and he’s proud of the reputation he’s earned. “I just do what I love and work with the gifts of the land,” said Ed. “All with a passion and pride passed down through generations at home.”
Chris' grandparents left Mexico in the late 1930's and arrived in the Napa Valley where they began farming apples, pears, walnuts and grapes. They were one of the first, if not the first, Mexican family in the upper valley. Chris' father, Jess, early on chose to focus on wine and started the family's vineyard management business. Today, that company manages over 800 acres.
Chris' passion for winemaking inspired him to establish Madrigal Family Winery. In 1995, Madrigal Family Winery produced its first vintage of 500 cases of Petite Sirah
As a member of the 3rd generation of the Madrigal family, Chris continues the family's commitment to excellence and its legacy of developing outstanding vineyards and award-winning wines.
Chris ultimately attributes the family’s success to a strong work ethic. He also believes that luck has its hand in the equation. “I always say sometimes it’s better to be lucky than good. I like being good and a lot of the things that have happened in our life has been a result of working hard; but if there wasn’t luck involved with it or if we weren’t at the right place at the right time, our story could be drastically different. Be it luck or hard work, the Madrigal dream is alive and well!
- back
Clos Saint-Jean is a 41-hectare estate in Châteauneuf-du-Pape run by brothers Vincent and Pascal Maurel. Considered by many critics and wine-writers as the preeminent estate espousing the modern style of winemaking in Châteauneuf, this cellar is one of the oldest in the region, having been founded in 1900 by the greatgreat-grandfather of Vincent and Pascal, Edmund Tacussel. A short time after its founding and well before the AOP of Chateauneuf-du-Pape was created in 1923, Edmund began bottling estate wines in 1910.
The farming at Clos Saint-Jean is fully sustainable due to the warm and dry climate, which prevents the need for chemical inputs. Instead, Vincent and Pascal employ organic methods for pest control, mainly pheromones, to prevent pests from taking up residence in their vines, a process called amusingly enough in French, confusion sexuelle. The vines tended manually, and harvest is conducted in several passes entirely by hand.
Deus ex Machina is a literary and dramatic term for a miraculous intervention that interrupts a logical course of events in a plot or play. A suitable name for a cuvée that had it’s start in the torrid vintage of 2003 when Philippe Cambie and Vincent Maurel made the decision to harvest at the end of September, weeks after their neighbors. Deus ex Machina is a blend of old vine Grenache from La Crau, aged in tank with equally ancient Mourvedre from the sandy soils of BoisDauphin aged in demi-muid. Deus ex Machina is only made in the best vintages.
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Lastly, the 2022 Châteauneuf Du Pape Deus-Ex Machina shows a similar profile to the Combes des Fous, yet it brings another level of tannins and concentration. Kirsch liqueur, white flowers, sandalwood, cured meats, and graphite notes all shine here, and it's full-bodied, has a deep, layered, powerful, yet weightless profile, lots of ripe tannins, and a blockbuster of a finish. This ripe, sexy, seamless, incredibly impressive beauty will compete with anything in the vintage. As usual, this cuvée is 60% Grenache and 40% Mourvedre, which is brought up in roughly 40% new demi-muids.
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Cabrieres Chateauneuf du Pape Rouge Les Silex is made from 80% Grenache and 20% Syrah .
The vineyard is situated on the high tablelands, which are characteristic of the northern area of Châteauneuf-du-Pape. The terrain consists mainly of alpine diluvium and chalky Miocenian soil, with large flint pebbles covering the surface. These pebbles conserve the heat of the day during the night, thus avoiding too much evaporation.
A blend of 80% Grenache and 20% Syrah. Elegant cherry red color, with expressive notes of red fruits (strawberry and raspberry). Mellow tannins, well-balanced on the palate. I feel I need to point out the freshness, it is bright and lively on the palate, something we don’t see a lot of in this region. This also makes it extremely food friendly as it can hold up to fatty proteins.
Very good with white meat, red meat, charcuterie and cheese.
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