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Maipe Cabernet Sauvignon 2013

ID No: 441766
Country:Argentina
Region:Mendoza
Winery:Maipe
Grape Type:Cabernet Sauvignon
Vintage:2013
Bottle Size:750 ml
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Maipe Cabernet Sauvignon 2018

Maipe Cabernet Sauvignon is made from 100% Cabernet Sauvignon, 35 years old vines.

Maipe was the Lord of the Winds for the ancient Andean Indians. He is still called upon to clear the skies after heavy rain, or to temper the summer heat.

This Cabernet Sauvignon has an intense ruby red color with aromas and flavors of ripe blackcurrant, red pepper, mint, chocolate and vanilla hints.

35 years old vines. 14 day fermentation with selected yeasts at 26-28°C; 5 days post fermentative maceration; 1 day delestage; malolactic fermentation.

The fruit and tannins are perfectly balanced to give a wine of excellent structure making it ideal for grilled meats, game, pasta or pizza.

Maipe Cabernet Sauvignon Reserve 2016

Maipe Cabernet Sauvignon Reserve is 100 percent Cabernet.

A ripe, fleshy style, with blackberry and fig sauce notes laced with bittersweet Grenache. Powerful and layered, with classic Cabernet aromatics. Dark and ripe, with a nice loamy edge lurking on the finish.

70% of the resulting wine is aged for 12 months in French oak barrels to fully reveal the character of the Andean terroir, and the remaining 30% is aged in concrete vats.

The grapes are carefully chosen and fermented in small lots to preserve the vineyard identity.

Alcoholic fermentation for 10 days with indigenous and selected yeasts, at temperatures of 26 and 30°C, combining, remontage, pigage and delestage in order to obtain the best quality of tannins and structure.

 


Harris Estate Caseys Lakeview Cabernet Sauvignon 2013

The Cabernet Sauvignon Casey’s Lakeview is similarly inky bluish/purple to the rim. Tasting like blood, this wine is dense and rich with lots of chocolate, espresso, earth and spice. It is deep, full-bodied, and again, a masculine style of wine that needs at least 4-5 years of cellaring and should keep for 25 or more years.

Lakeview Vineyard is the winery’s mid-block vineyard planted to a combination of clone 6 & 337 Cabernet Sauvignon on 101-14 rootstock. Excellent drainage from the rocky and chalky soils plus plenty of sunlight throughout the day produces wines of bold character with mouth filling flavors.

Organic farming methods are used to produce this Cabernet Sauvignon Casey's Lakeview vineyard. Vines are 17 years old. Ageing in French oak barrels (85% new) for 20 months, then 12 months in bottle prior to release. Non-filtered.

 


Review:

"The 2013 Cabernet Sauvignon Casey’s Lakeview is similarly inky bluish/purple to the rim. Tasting like blood, this wine is dense and rich with lots of chocolate, espresso, earth and spice. It is deep, full-bodied, and again, a masculine style of wine that needs at least 4-5 years of cellaring and should keep for 25 or more years."
- Robert Parker's Wine Advocate (Issue #222, December 2015), 95 pts

"Darker tonalities of fruit along with distinctly savory undertones are two of the signatures in the 2013 Cabernet Sauvignon Casey's Lakeview Vineyard. Rich, ample and powerful, the Casey's Lakeview offers notable richness to fill out its broad-shouldered frame. Hints of lavender and mint add nuance in a virile Cabernet Sauvignon that needs at least a few years to fully come together. - Antonio Galloni" 

- Vinous (October 2015), 94 pts

 

 Vinous Antonio Galloni: 94 Wine Advocate: 95
Laird Cabernet Sauvignon Flat Rock Ranch 2013

Laird Cabernet Sauvignon Flat Rock Ranch is made from 100 percent Cabernet Sauvignon.

Our Flat Rock Ranch vineyard is located near the north corner of where Yountville Cross Road meets Silverado Trail, on State Lane. This prized, complex fruit from the Yountville Appellation is a result of unique geological and meteorological conditions: volcanic soils similar to the adjacent Stags Leap District, but also display ancient coastal deposits, and sedimentary and alluvial soils that provide beneficial stress for our vines. Marine air currents from San Pablo Bay to the south are caught when they reach the “Yountville Mounts,” providing a natural cooling effect that balances warm, sunny days that ripen the rich tannins of our hallmark Cabernet Sauvignon to elegant distinction.

Tasting Notes: Bold violet-red color introduces a captivating bouquet of blueberries, tea leaf, and vanilla. This full-bodied wine has flavors of cassis, hazelnut and briary undertones with fresh acidity and chewy tannins on the palate.

Review:

"A focused and poised young cabernet with blackberry, blueberry and cherry aromas and flavors. Full body, velvety tannins and a long, flavorful finish. Shows depth and power. Better in 2019."

- James Suckling (December 2016), 93 pts


"The 2013 Cabernet Sauvignon Flat Rock Ranch, from another Yountville site, is softer than the Mast Ranch, with sweet tannin, dense purple color, plenty of crème de cassis, blackberry and blueberry. There is a nice floral element as well, and the wine finishes full, rich and impressive. Give it 3-4 years of cellaring and drink it over the following two decades."

- Robert Parker's Wine Advocate (Issue #222, December 2015), 94 pts

 Wine Advocate: 94 93 Points
Cresta Velia Cabernet Sauvignon Howell Mt. 2015

Cresta Velia Cabernet Sauvignon Howell Mt. is made from 100 percent Napa Cabernet Sauvignon.


Here we go again. It seems as though I’m saying the same thing year after year. Another excellent vintage from Howell Mountain. And once again it’s true. The wine shows deep purple color concentration with both sweet and savory aromatics on the nose. Blackberries, currants, freshly turned soil and black licorice attack your nostrils from the glass. Rich, broad and full bodied as this wine  is the vineyard once again provides the balancing influence of acidity and tannin and helps usher in the finishing notes of roasted meats, cigar box, fennel and more black and blue fruit. If 2012 and 2013 Cresta Velia had a baby it would be the 2015. Incredible concentration from the 2013 with generous portions of fruit from 2012. And although you are not supposed to have a favorite child, if I had to choose I think it would be 2015...until we release the 2016.


100% Cabernet Sauvignon from Eagle Summit Vineyard on Howell Mountain

Equal amounts of clone 4 and clone 7

100% percent french oak 73% new 27% used

unfined and unfiltered

144 cases

Keermont Cabernet Sauvignon 2014

SALE!


The 2014 vintage is the maiden release of Cabernet Sauvignon from Keermont Vineyards. All the grapes come from their Cottage Lane Vineyard on the mid-slopes of the Helderberg. This vineyard is situated on the crest of a ridge (320m above sea level) so has aspects ranging from East through North to West. It is very exposed resulting in small vines with low yields. This has allowed them to make a relatively fine grained Cabernet, but the clay soils translate to a wine with power, tension and fresh acidity.

Rich crimson red color. The nose is a complex mix of savoury notes: crushed herbs, violets, sandalwood, leather and some lovely bright red fruit. The palate is fine and yet powerful. Lush spicy red fruit is complimented by blueberry and bramble notes. Powerful tight-knit tannin and a very linear acidity afford the wine a long succulent finish. Drink 2017-2030

All grapes used in producing their wines are grown on Keermont Vineyards. Small parcels of grapes are specifically selected according to ripeness, harvested by hand and vinified separately. This process is carried out gently and naturally in open top fermenters using traditional methods only. This wine spent 22 months maturing in 225 Litre French oak barrels before being bottled by hand without filtration. They produced just 3654 bottles. The wine was bottle matured in the Keermont cellar for a further 18 months before release.

VINTAGE REPORT
The season’s winter was generally mild, but became cold and wet towards spring time. Keermont experienced record rainfall and even snow on the mountains during August 2013. This allowed for good vine growth during the spring, but also increased the mildew pressure and resulted in an unusually large insect population. Fortunately neither of these had a major impact on our crop. Our soils stayed moist throughout the growing season thanks to moderate temperatures and we hardly had to irrigate at all before harvest. A series of heat waves in early February jolted us into harvest action. The vines, which had been very nurtured by all the moisture, suddenly started to show some signs of stress and we needed to pick quite a few of the blocks over a short period. The favourable growing conditions contributed to a healthy crop of 150 tons for Keermont Vineyards.

ANALYSIS
Alc: 15.0 %
pH: 3.69
TA: 5.58g/L
RS: 1.72 g/L TSO2: 63 mg/L VA: 0.82 g/L


Review:

"This is the first vintage of this varietal Cabernet, grown on red clay loam soils at 300 metres. The vines are still quite young, but it’s a superb début, with subdued oak, savoury, perfumed top notes, fine-grained tannins and pure cassis and wild herb flavours. One to watch. 2019-25."

- Tim Atkin (South Africa 2017 Special Report), 93 pts


"The 2014 Cabernet Sauvignon is a new addition to the Keermont range. It comes from a single, low-yielding block, although it will not be labelled as such, from loamy soils around 300 meters above sea level. Most of the maturation is in 225-liter barrels with around 20% new oak. It has a straightforward bouquet, perhaps not quite as personality-driven as the Cabernet Franc at the moment, but developing pleasing graphite/pencil box scents with time. The palate is medium-bodied with crisp tannin, good body and presence in the mouth with that graphite theme continuing from the aromatics. Well balanced and harmonious towards the finish, I would afford this a couple of years in bottle to develop more varietal character. - Neal Martin"

- Robert Parker's Wine Advocate (Issue #230, April 2017), 91 pts

 Wine Advocate: 91 93 Points
Product Description

Maipe Cabernet Sauvignon 2013 is made from 100% Cabernet Sauvignon, 35 years old vines.
14 day fermentation with selected yeasts at 26-28°C;
5 days post fermentative maceration; 1 day delestage; malolactic fermentation.
10% aged in American oak for 3 months.


This Cabernet Sauvignon has an intense ruby red color with aromas and flavors of ripe blackcurrant, red pepper, mint, chocolate and vanilla hints. The fruit and tannins are perfectly balanced to give a wine of excellent structure making it ideal for grilled meats, game, pasta or pizza.

Winery: Maipe

The Maipe Estate

Looking for Chakana's other labels?

Click below:

Chakana

Nuna

Ayni

Cueva de las Manos


Maipe was the Lord of the Winds for the ancient Andean people.  Argentineans still invoke his name to clear the skies after a heavy rain or to temper the summer heat.  These wines, children of the Sun and the Winds, are produced from grapes grown at the foothills of the Andes Mountains at an altitude of 3,000 feet above sea level.  The intense color and aromas capture the expression of the soils that gave them birth.

Maipe is produced in a state-of-the-art winery, Chakana, built with the purpose of achieving outstanding quality.

Chakana winery was founded by Juan Pelizzatti on May 2nd, 2002. Juan was driven to enter the wine industry first and foremost by his passion for wine, and also by the desire to invest his time and money on a product of agriculture. Although Juan did not know it at the time, the company was founded on the same day the Chakana was celebrated on the Andes highlands: on that same day, the Southern Cross (the Chakana for the Inca people) becomes vertical in the night Andean sky.
Juan's mission is to create an integral experience to introduce world consumers to the taste and culture of the Andes. His vision is to become one of the top 20 exporters of wine from Argentina, by consistently offering outstanding value for money.

Wine is currently produced in four different levels at Chakana, by winemaker Gabriel Bloise:
          Entry Level: Maipe
          Reserve Level: Maipe Reserve, Cueva de las Manos, Nuna
          Estate Selection
          Ayni


 The winemaking process is focused on treating the grapes with great care and with strict control of every step of the production.
Wines are designed under the responsibility of the renowned international wine consultant Alberto Antonini.
The winery is located on a 150 ha. estate, 34 km South of the city of Mendoza, in Agrelo, Lujan de Cuyo.
The grapes grown are 35 year-old Malbec, Bonarda and Cabernet Sauvignon.
Deep and textured soils facilitate plant development and confer great body and structure to the wines.
The year-long sunny and dry conditions allow almost organic viticulture practices. The outstanding feature includes a great daily thermal amplitude, with mild days and cold nights, permitting a particular richness of polifenols that improves the wines flavors and color.
A drip irrigation system has been set up to achieve a precise control of the vegetative cycle and a rational use of water. Waters are processed and used in the vineyards.

The Maipe Vineyards
Chakana sources grapes from their own four estates:

  • Agrelo

  • Acreage: 150 ha, 120 ha with vineyards
    70 ha entry level
    40 ha reserve level
    10 ha estate & ayni
    Acreage by varietal at Agrelo Estate:
    Malbec: 50 ha
    Cabernet Sauvignon: 30 ha
    Syrah: 10 ha
    Bonarda: 10 ha
    Tannat: 2,5 ha
    Petit Verdot: 2.5 ha
    Cabernet Franc: 1.5 ha
    Aspirant Bouchet: 2.5 ha
    Ancellotta: 2 ha
    Sauvignon Blanc: 4 ha
    Viognier: 2.5 ha
    Chardonnay: 2.5 ha

    Wine Profile: Medium bodied, elegant, fresher fruit. Round tannin on gravels.
    Terroir: Very heterogeneous – deep clay to sandy clay gravels; cool climate

  • Altamira I

  • Acreage: 15 ha, Malbec high density. Planted in 2010, not in production
    Wine Profile: Full bodied, impressive tannic structure and roundness, spicy and complex.
    Terroir: Sandy clay gravel, limestone; cooler climate

  • Altamira II

  • Acreage: 36 ha, 26 ha with vineyards
    20 ha malbec, estate and ayni level

    4 ha chardonnay, entry level and reserve
    2 ha pinot noir (used for sparkling wine)
    Wine Profile: Medium bodied, elegant, fresher fruit. Round tannin on gravels.
    Terroir: Very heterogeneous – deep clay to sandy clay gravels; cool climate

  • Terrada

  • Acreage: 21 ha, all in vines
    100% malbec, old vines, high density
    Reserve – Estate Selection
    Wine Profile: Complex, ripe fruit, medium bodied, elegant.
    Terroir: Sandy clay gravels, 70cm. soil depth, Some limestone; warmer climate.

    They also source wines from contract suppliers in Ugarteche and Medrano, for entry level wines, and in Vista Flores, for Estate Selection & Ayni levels.

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