" We don't sell the wine without touching the vine "
Manoir Carra Fleurie Montee de la Tonne 2015
No longer available.
| Country: | France |
| Regions: | Beaujolais Burgundy |
| Winery: | Manoir du Carra |
| Grape Type: | Gamay |
| Organic: | Yes |
| Vintage: | 2015 |
| Bottle Size: | 750 ml |
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Manoir du Carra Beaujolais Cru Fleurie Clos des Deduits is made from 100% Gamay grapes coming from the lieu dit "Montee de la Tonne".
The vineyard measures 1.5 hectare and the average age of the vines is 50 years. Yield: 48 hl/ha
Manual harvest; Semi-carbonic maceration for 10-12 days; Aging in Foudre for 3-4 months; Slight filtration.
Intense red color, subtle fruity and floral aromas of violet, berry and cinnamon. Ample in the mouth, fruit flavors. Even better after a few years of cellaring.
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Review:
"This single vineyard with vines up to 50 years old has produced a solid, dark and structured wine. Ripe fruits give the wine weight and juicy acidity, both of which will allow it to age. Drink from 2021. - Roger Voss"
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Manoir du Carra Beaujolais Cru Fleurie Vers le Mont is made from 100 percent Gamay.
Intense red color, subtle fruity and floral aromas of violet, berry and cinnamon. It also has a distinctive aroma of Peony and Lily flowers, typical of the "Sur le Mont" terroir.
It is ample in the mouth and has a lot of ripe red and black fruit flavors. The structure is full and the tannins are round and elegant.
Even better after a few years of cellaring.
Excellent with red and game meats, and cheeses.
Review:
"High-density planting adds to the concentration of this ripe wine. Black-cherry flavors burst from the glass to give both richness and a structure that will allow the wine to age. Drink from 2021. - Roger Voss"
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Manoir du Carra Beaujolais Cru Moulin a Vent Les Burdelines is made from 100 percent Gamay,
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Enjoy with game, red meat and strong cheeses.
Manoir du Carra Beaujolais Cru Brouilly is 100% Gamay.
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Parcels in the lieu-dit "Combiaty", within the village of St Etienne la Varenne. The soils are dry, made of pink granite which gives the wine its tipicity.
The average age of the vines is 50 years.
Yield is 45-50hl/ha
Manual harvest; Aging on the lees in foudre for 3-4 months; Slight filtration.
Review:
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Manoir du Carra Beaujolais Cru Julienas Les Bottieres is made from Gamay
The 2005 vintage was the Sambardier family's first release of the Juliénas, the oldest Cru of Beaujolais, that was named for the famous Roman Emperor Julius Caesar.
The vineyards are located in the lieu-dit "En bottiere" on granite and schist soil types.
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Review:
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Produced from a selection of old vines (50-70 years old). Manual harvest; selection of the best grapes using a sorting table; semi-carbonic maceration for 10-12 days. No filtration. Egg white fining.
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Product Description
Intense red color, subtle fruity and floral aromas of violet, berry and cinnamon. Ample in the mouth, fruit flavors.
Even better after a few years of cellaring.
The vineyard located in the lieu-dit "Montée de la Tonne" measures 1.5 hectare and the average age of the vines is 50 years. Manual harvest; Semi-carbonic maceration for 10-12 days; Aging in Foudre for 3-4 months; Slight filtration.
Review:
"Bright ruby. Ripe and energetic on the nose, showing excellent clarity and lift to the ripe raspberry, cherry and floral pastille scents. Palate-staining red and blue fruit and lavender flavors are sharpened by suggestions of smoky minerals and white pepper. Smoothly plays richness off vivacity and finishes long and vibrant, leaving a sweet black raspberry note behind. - Josh Raynolds"
- Vinous (Jaunary 2017), 91 pts
Winery: Manoir du Carra
The Domaine Manoir du Carra Estate
Domaine Manoir du Carra is located in the small town of Denice, 5 km from Villefranche-sur-Saone, 45 km south of Mâcon and 40 km north of Lyon. The property dates back to 1850, and has been bequeathed from father to son for five generations. It is now owned by Jean-Noel Sambardier and his wife. Like many Beaujolais producers, part of their wine is sold to negociant, to which they sell at least 25% of their production each year.
The Domaine Manoir du Carra Vineyard
30 hectares (74.10 acres) total, divided along the North-South axis between Beaujolais A.O.C (10 ha= 24.70 acres) and Beaujolais-Villages A.O.C. (20 ha=49.40 acres). The Sambardiers own 50 vineyard plots. The vines are 50-100 years old. Yields are 55 hl/ha.
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