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Manoir du Carra Beaujolais Cru Moulin a Vent Les Burdelines 2017

ID No: 446223
Our Price: $32.00 $27.00
6 bottles with free shipping for: $162.00
12 bottles with free shipping for: $288.00
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Quantity: MSRP:1+6+12+
Price: $32.00$27.00$27.00$24.00
Savings:- 16%16%25%
Free Shipping:- 222222
Country:France
Region:Beaujolais
Grape Type:Gamay
Winery:Manoir du Carra
Organic:Yes
Product Description

Manoir du Carra Beaujolais Cru Moulin a Vent Les Burdelines is made from 100 percent Gamay,

Beautiful deep ruby color. The bouquet displays aromas of rose, iris, spice and ripe fruit. The wine has a good structure and a good aging potential of 5-10 years.

The vineyards are located in the lieu-dit "Les Burdelines" on manganese granite soil with Eastern sun exposure. The wine is produced from 50 year old vines.

Enjoy with game, red meat and strong cheeses.


   

Winery: Manoir du Carra

The Domaine Manoir du Carra Estate
Domaine Manoir du Carra is located in the small town of Denice, 5 km from Villefranche-sur-Saone, 45 km south of Mâcon and 40 km north of Lyon. The property dates back to 1850, and has been bequeathed from father to son for five generations. It is now owned by Jean-Noel Sambardier and his wife. Like many Beaujolais producers, part of their wine is sold to negociant, to which they sell at least 25% of their production each year.

The Domaine Manoir du Carra Vineyard
30 hectares (74.10 acres) total, divided along the North-South axis between Beaujolais A.O.C (10 ha= 24.70 acres) and Beaujolais-Villages A.O.C. (20 ha=49.40 acres). The Sambardiers own 50 vineyard plots. The vines are 50-100 years old. Yields are 55 hl/ha.

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Manoir du Carra Beaujolais-Villages 2017

Manoir du Carra Beaujolais-Villages is 100% Gamay. Wine is produced from a selection of old vines (70 to 100 years old). Yield: 40-45 hl/ha
Manual harvest; selection of the best grapes using a sorting table; semi-carbonic maceration for 10-12 days.


Vendange manuelle exclusivement, sélection des meilleurs grappes sur une table de tri vibrante puis encuvage pour une macération dite semi-carbonique, de 10 à 12 jours.


Aged in large oak barrels (foudres) for 3-4 months. No filtration. Egg white fining.


Manoir du Carra Beaujolais-Villages presents with ruby red color, black berry and cherry aromas. Ample in the mouth, very elegant and long lingering finish.