" We don't sell the wine without touching the vine "
Manoir du Carra Beaujolais-Villages 2014
No longer available.
| Country: | France |
| Region: | Beaujolais |
| Winery: | Manoir du Carra |
| Grape Type: | Gamay |
| Organic: | Yes |
| Vintage: | 2014 |
| Bottle Size: | 750 ml |
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Product Description
Manoir du Carra Beaujolais Villages 2014 is made from 100% Gamay.
Ruby red color, black berry and cherry aromas. Ample in the mouth, very elegant and long lingering finish.
This particular wine and vintage (2013) received 88 points from The Wine Advocate:
"The 2013 Beaujolais Villages "Cuvee Non-Filtre" comes from vines aged between 70 and 100 years and after semi-carbonic maceration is aged in wooden foudres. It has a caressing nose of pure strawberries and cream that is very defined and seductive. The palate is medium-bodied with crisp tannins, lively red cherry fruit and pleasing weight on the tense finish. Drink now-2017."
Winery: Manoir du Carra
The Domaine Manoir du Carra Estate
Domaine Manoir du Carra is located in the small town of Denice, 5 km from Villefranche-sur-Saone, 45 km south of Mâcon and 40 km north of Lyon. The property dates back to 1850, and has been bequeathed from father to son for five generations. It is now owned by Jean-Noel Sambardier and his wife. Like many Beaujolais producers, part of their wine is sold to negociant, to which they sell at least 25% of their production each year.
The Domaine Manoir du Carra Vineyard
30 hectares (74.10 acres) total, divided along the North-South axis between Beaujolais A.O.C (10 ha= 24.70 acres) and Beaujolais-Villages A.O.C. (20 ha=49.40 acres). The Sambardiers own 50 vineyard plots. The vines are 50-100 years old. Yields are 55 hl/ha.
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The finish is long and very pleasant as the tannins are round and well integrated.
La Grange is the name of the parcel where the grapes are grown. The soil is Clay and Limestone.
The average age of the vines is 80 years old.
Classic vinification in temperature controlled tanks. The skin contact maceration lasted 30 days and was completed in cement tanks.
The wine went through MaloLactic fermentation and was bottled without filtration.La Grange is the name of the parcel where the grapes are grown. The soil is Clay and Limestone.
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Classic vinification in temperature controlled tanks. The skin contact maceration lasted 30 days and was completed in cement tanks.
The wine went through MaloLactic fermentation and was bottled without filtration.
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"The estate’s top wine is the 2016 Lirac Secret de la Grange, a 90-10 blend of Grenache and Syrah that never sees oak. This full-bodied blend is fabulously concentrated and lush, with ripe fruit flavors of raspberries and stone fruits, an intriguing hint of almond paste and a rich, long finish tinged with licorice. It should drink well for up to a decade. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Issue #233, October 2017), 93 pts
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