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Manoir du Carra Bistrot Beaujolais-Villages 2018

ID No: 446671
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12 bottles with free shipping for: $192.00
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Country:France
Region:Beaujolais
Grape Type:Gamay
Winery:Manoir du Carra
Organic:Yes
Product Description

Manoir du Carra Bistrot Beaujolais-Villages is made from 100 percent Gamay.

From Granitic and sandy soils, the Beaujolais-Villages carra Bistrot exhibits intense color, with hints of cherry and garnet, and to reveal aromas of red fruit dominated by cassis and strawberry. This Cuvée was specially made for the Parisian Bistrots willing to offer easy drinking wines, with enough body to withstand local Cuisine from the Beaujolais region.

Produced from a selection of old vines (50-70 years old). Manual harvest; selection of the best grapes using a sorting table; semi-carbonic maceration for 10-12 days. No filtration. Egg white fining.

Great with coq au vin (Chicken cooked in a red wine sauce) or charcuterie (garlic sausage, dry sausage).

Winery: Manoir du Carra

The Domaine Manoir du Carra Estate
Domaine Manoir du Carra is located in the small town of Denice, 5 km from Villefranche-sur-Saone, 45 km south of Mâcon and 40 km north of Lyon. The property dates back to 1850, and has been bequeathed from father to son for five generations. It is now owned by Jean-Noel Sambardier and his wife. Like many Beaujolais producers, part of their wine is sold to negociant, to which they sell at least 25% of their production each year.

The Domaine Manoir du Carra Vineyard
30 hectares (74.10 acres) total, divided along the North-South axis between Beaujolais A.O.C (10 ha= 24.70 acres) and Beaujolais-Villages A.O.C. (20 ha=49.40 acres). The Sambardiers own 50 vineyard plots. The vines are 50-100 years old. Yields are 55 hl/ha.

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This Pinot Noir presents aromas of dark cherry, exotic spice, green tea and a slight earthiness we call forest floor. The wine is silky on the palate, beautifully balanced, with a long finish. The Pinot Noir's firm structure suggests excellent aging potential, 10-15 years.

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Bernardins Beaumes de Venise Rouge Cru Cotes du Rhone 2017

Bernardins Beaumes de Venise Rouge Cru Cotes du Rhone is made from 65% Grenache, 25% Syrah, 5% Mourvedre and 5% Grenache Blanc.

Bright ruby color with cherry tinges. Complex black fruit aromas on the nose enhanced by spicy notes. Rounded palate with good length.

The wine is drinking well right now and can be kept for another 10 years.

Situation
Spreads out over the south-east side of the Dentelles de Montmirail hills, in Beaumes de Venise in the southern part of the Rhone valley.

Terroir
 On a poor sandy, hungry and arid soil consisting of tender limestone and gritty zones of sandy mollasse.

In the vineyard
The vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.

The viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.

We prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).

As a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.

Winemaking
We make two red wines at the estate. Terroir wines shaped by the two classic Côtes du Rhône varieties: Grenache and Syrah. We don’t follow any winemaking recipe but are constantly searching for the perfect expression of terroir and each vintage’s particular characteristics. We don’t go for overripe grapes and over-extraction, as we think the wine has to stay refreshing and balanced.

Leaving the wine for 15 days in concrete vats, we try to gently extract the tannins and anthocyanins essential for the wine’s structure and colour. The wine doesn’t come into any contact with wood during ageing. This way the characteristics of our terroir can fully express

Serve with a meal especially red meat, game and cheese.

Review:

"Aged for 10-12 months in stainless steel, this has intense juniper and rosemary notes on the very rounded and savoury palate. The tannins are robust but ripe and will need time to settle, and the acidity is fierce. It's very powerful but balanced overall, retaining freshness. An impressive wine with tremendous focus and seething energy. Another excellent vintage for one of the best value wines in the southern Rhône. Drinking Window 2022 - 2028"
- Decanter (November 2018), 94 pts


 94 Points
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Manoir du Carra Beaujolais Cru Brouilly is 100% Gamay.

Deep red ruby colored wine with red fruit aromas of strawberry, raspberry and floral notes of violet. Ample in the mouth, supple tannins.

Parcels in the lieu-dit "Combiaty", within the village of St Etienne la Varenne. The soils are dry, made of pink granite which gives the wine its tipicity.

The average age of the vines is 50 years.
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Manual harvest; Aging on the lees in foudre for 3-4 months; Slight filtration.

   

Manoir du Carra Beaujolais Cru Fleurie Clos des Deduits  2017

Manoir du Carra Beaujolais Cru Fleurie Clos des Deduits  is made from 100% Gamay grapes coming from the lieu dit "Montee de la Tonne".
The vineyard measures 1.5 hectare and the average age of the vines is 50 years. Yield: 48 hl/ha
Manual harvest; Semi-carbonic maceration for 10-12 days; Aging in Foudre for 3-4 months; Slight filtration.
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Review:

"Bright ruby. Ripe and energetic on the nose, showing excellent clarity and lift to the ripe raspberry, cherry and floral pastille scents. Palate-staining red and blue fruit and lavender flavors are sharpened by suggestions of smoky minerals and white pepper. Smoothly plays richness off vivacity and finishes long and vibrant, leaving a sweet black raspberry note behind. - Josh Raynolds"
- Vinous (Jaunary 2017), 91 pts

   

Manoir du Carra Beaujolais-Villages Nouveau 2017

Closeout 

Past It's Prime! Educational bottle or to cook with. 

Redolent of strawberries and roses, fragrant and medium bodied. Refreshing, tart finish.

Average age of the vines: 30 years old (between 20 and 60 years old). Skin contact maceration: between 2 and 5 days depending on the parcels.

Beaujolais-Nouveau has been very popular with almost every Thanksgiving dish - from turkey to ham, green beans to mashed potatoes, and gravy to cranberry sauce.

Pago de Carraovejas Ribera del Duero 2016

Pago de Carraovejas Crianza Ribera Del Duero 2016 is made from 90% Tempranillo, 6% Cabernet Sauvignon and 4% Merlot


The Pago de Carraovejas Ribera del Duero 2015 vintage marks a turning point in the history of the winery. From now on, the Crianza and Reserva are unified in this wine that focuses on the terroir and character rather than the time of aging. Its renewed label reflects the three key elements of this red: origin, soul and emotion. 


Pago de Carraovejas Crianza Ribera Del Duero is made with grapes grown in the Botijas River valley, and planted between 1988 and 2011. Our work over the last 30 years has been geared to handcrafted viniculture, that puts as much care as possible into the microclimate conditions and the details. We have placed particular attention on the maintenance of the soil by plant cover that already grows spontaneously. It allows us to develop the ecosystem of the valley, which we respect scrupulously, using organic fertilizer and sulfur as the sole basis of our viticulture.

Depending on which plot they come from and the time they enter the winery, the grapes may be deposited in cold chambers to prevent oxidation and preserve the aroma. We carry out a two-part selection: first on the vine, where we choose the bunches, and then on a belt in the winery, where we remove the grapes that do meet the necessary conditions. The grapes enter the winery and are transported with the assistance of gravity. The deposits are filled slowly and gently. Depending on the characteristics that we detected when tasting the grapes, we ferment them either in stainless steel deposits or French oak barrels. For years we have worked with our own yeast that has been isolated from the vines by our team. This work is also partly responsible for the Carraovejas character.
The wine was aged in barrels for around twelve months.


Review:

Intense graphite, orange peel, chocolate and blood orange with intense red-cherry essence. The palate has a very long, succulent feel with great flesh and freshness. Deep, powerful and focused. Drink or hold. -James Suckling 93 Points


 


 93 Points
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Pale yellow colour with hints of green, aromas of white flowers (may blossom, honeysuckle).
The palate is pleasantly balanced between liveliness and roundness, which brings out characteristics of dried apricot, honey and elderberry. A Châteauneuf du Pape white displaying a great finesse.

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Review:


"The base cuvée, the 2018 Châteauneuf Du Pape Le Miocene Blanc has incredibly classic notes of pear, pineapple, and white flowers, with just a hint of salty minerality. It's beautifully textured, medium-bodied, and refreshing on the palate. It's about a classic as they come and readers looking for an introduction into the whites of the region should grab a few bottles. It will keep for 2-3 years.."

- Jeb Dunnuck (August 16th 2019), 91 pts


 91 Points
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Grand Veneur Cotes Du Rhone Viognier Blanc is made from 100% Viognier

Soil: clay/sand with limestone.
Yield: 38 Hl / hectare
Hand-picked harvest. Vinification in stainless steel vats at a controlled temperature of 18°C.
Bottled early, 6 months after the harvest.

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Soil types
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Winemaking & aging
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Review:

"Lightly colored, the 2018 Côtes Du Rhône Le Blanc De Viognier has terrific notes of apricots, white peach, honeyed mint, and white flowers. With medium body, a rounded, sexy Viognier texture, good freshness, and a great finish, it's another terrific wine from this brilliant estate."
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 90 Points
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Alain Jaume Ventoux Les Gelinottes 2018

Alain Jaume Ventoux Les Gelinottes is made from 50% Grenache and 50% Syrah

The colour is intense, purple-tinged garnet. The aromatic range of the nose goes from fresh berries to black fruit (blackcurrant, blackberry). The palate is full-flavoured, with very soft tannins and aromas of the fruit already mentioned. This is a gorgeous style of wine, fruity driven, for every day drinking...anytime !

Soil types
The wine is produced from hilly vineyards that are mainly planted on sandy and clay soils. They are located on the East side of the Rhone valley, in the Vaucluse area. Welcome to the foothills of the well known “Mont Ventoux” Mountain.

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Stainless steel fermentaion at cool temperature to preserve the fruits and typicity. Bottling 8 months after the harvest.

Goes well with quite a lot of food such as Pizza, Pasta, hamburger, mild cheese or even on its own.