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Marcassin Sonoma Coast Pinot Noir 2012
No longer available.
| Country: | United States |
| Regions: | California California (Sonoma County) |
| Winery: | Marcassin |
| Grape Type: | Pinot Noir |
| Vintage: | 2012 |
| Bottle Size: | 750 ml |
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Our Appellation Series wines embody our unwavering commitment to exploration and the artistry of crafting soulful, thought-provoking wines that pay homage to the world’s extraordinary terroirs.
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Product Description
Holiday Sale price, limited amount will be sold at this reduced price.
Marcassin Sonoma Coast Pinot Noir 2012 in stock and ready to ship.
Review:
The 2012 Pinot Noir Marcassin Vineyard, which comes primarily from
the Calera clone (although I suspect there are a few mystery clones in their
plantings), always seems to remind me of a grand cru from Burgundy’s Côte de
Nuits, particularly Morey-St.-Denis. Dense ruby/plum, its sweet nose of
strawberries, black cherry liqueur, fresh porcini mushrooms and forest floor is
followed by a dark, full-bodied, rich and concentrated wine that is supple,
dramatic, and even flamboyant. Drink it over the next 12-15 years. 97 Points
Rrbert Parker
Winery: Marcassin
Marcassin (French for ‘young wild boar’) is a distinctive Sonoma Coast, California winery owned by renowned winemaker Helen Turley and her husband John Wetlaufer, a viticulturalist. Helen Turley has worked as a consultant for numerous acclaimed wineries, but she now focuses mainly on her Marcassin wines.
Helen & John (a viticulturalist) produce around 2,500 cases of Chardonnay and Pinot Noir annually. The wines are highly sought after: 90% of the wine is sold via mailing list, and eager connoisseurs can wait years for the chance to be allocated a bottle.
Marcassin’s limited yield 20-acre estate vineyard is located on the Sonoma Coast and planted 2/3 Pinot Noir & 1/3 Chardonnay. It is meticulously farmed with densely planted vines. Fruit for their other vineyard-designated wines are sourced from neighboring Sonoma Coast vineyards.
Helen crafts unique, complex, and highly extolled expressions of Sonoma Coast wines following traditional Burgundian style, fermenting with natural yeast, primarily new oak and extended time on lees. The wines are bottled without fining, filtering or cold stabilization and are typically aged five years prior to release.
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Verite La Joie Red is made from 76% Cabernet Sauvignon, 9% Merlot, 7% Cabernet Franc,5% Petit Verdot, 3% Malbec.
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Holocene Apocrypha Pinot Noir is made from 100 percent Pinot Noir.
Apocrypha Pinot Noir tends to showcase the blue and black end of the fruit spectrum, along with a brambly, floral, dried sage and thyme profile, higher acid than the Memorialis and more power.
We tend to enjoy this wine with lamb merguez sausage and saffron rice.
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The outstanding 2023 ‘Apocrypha’ was aged for 9 months in 25% new French oak and saw100% whole cluster fermentation. This is lush, round and rich on the mouth with serious texture, tannin and mouthfeel. Dense red and dark fruits collide with salty minerals and volcanic stony accents on the palate. A stunning wine that is already drinking well, enjoy over the next fifteen plus years to come.
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