" We don't sell the wine without touching the vine "
Marimar Estate Mas Cavalls Pinot Noir 2012
No longer available.
| Country: | United States |
| Regions: | California California (Sonoma County) |
| Winery: | Marimar Estate |
| Grape Type: | Pinot Noir |
| Vintage: | 2012 |
| Bottle Size: | 750 ml |
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Product Description
This vintage shows deep, beautiful color and a classic nose of raspberry, with notes of sassafras, sandalwood, and orange peel in the background. On the palate the wine is round and seamless, rich and supple, with great structure and nicely integrated tannins that promise a long life.
Marimar Estate Mas Cavalls Pinot Noir 2012 is 100 percent Pinot Noir.
The grapes were harvested September 18-21. After minimal crushing, they fermented in small stainless steel tanks, with no whole clusters. The wine was aged in premium French oak barrels, 40% new, coopered by Remond, Rousseau, Marchive, and François Frères, from the forests of Central France. It was bottled, unfined and unfiltered, in August 2012.
The Clones
The vineyard’s 20 acres of Pinot Noir are planted with three different clones. The blend of clones in this vintage is 58% Pommard and 42% Dijon 115.
Winery: Marimar Estate
The Marimar Estate
Exporting a Legacy To California
Nestled in the rolling hills of western Sonoma County, the Russian River/Green Valley appellation is a perfect microclimate for growing Chardonnay and Pinot Noir. Only 10 miles from the Pacific Ocean and 50 miles north of San Francisco, the site is influenced by the sea's cooling breezes and drifting fog. That is why Marimar Torres selected this privileged location to "export" the Torres family legacy of fine wines to California.
A Catalan Farmhouse-Winery
Built in 1992 with a capacity of 15,000 cases, the winery sits on a hill surrounded by vines. The production wing is outfitted with carefully selected equipment, to allow the control essential to producing a wine based on minimal handling. Its three barrel rooms with independent temperature and humidity controls provide flexibility to experiment with various vinification techniques, in order to best express the fruit's character.
The Marimar Vineyard
The Don Miguel Vineyard: A Unique Site
Marimar came to live in California in 1975. After two years of searching, she acquired the land and began planting the vineyard in 1986. Today there are 30 acres planted with Chardonnay and 30 with Pinot Noir. The wines are made entirely from estate-grown grapes. Named in honor of the late patriarch of the family, the vineyard is unique in California because it is totally European in style. The vines are trained very close to the ground on an open vertical trellis, following the slope of an east-facing hillside; the rootstocks are phylloxera resistant; and the planting density is 2000 vines per acre, four times more than is traditional in California. Such high density promotes root competition and diminishes vigor, naturally reducing the output per vine.
Yields are low and labor is intensive, but the vines live longer and produce grapes with greater concentration of flavors, more refined and elegant aromas, and better balance. To contribute complexity, Marimar did extensive research to select several clones of each varietal: See, Rued and Spring Mountain for Chardonnay; and Cristina 88, Swan, Pommard, Lee, Dijon 115 and Dijon 667 for Pinot Noir. Each clone brings different attributes to the final blend, resulting in wines with deep layers of flavor
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Pago de Carraovejas Ribera Del Duero is made from 90% Tempranillo, 6% Cabernet Sauvignon and 4% Merlot
The most honest interpretation of the Carraovejas Valley.
Body, structure and balance with a vibrant background. Delicacy, harmony and passion for detail are perceived in a wine that reflects the unique character of the valley in an outstanding way.
- Varieties: Tinto Fino (93%), Cabernet Sauvignon (4%) and Merlot (3%).
- Alcohol by volume: 15%
- Soils: Limestone texture with red clays and white loams. Low granulometry and high water retention.
- Altitude: 850 meters.
- Harvest: Manual, in 15 kg boxes.
The 2022 vintage was characterized by cool winter months and extremely low rainfall, reaching limits that had not been observed for years. Due to the good rainfall of the previous year, the vines had good accumulated water reserves, which allowed the vineyard to have a good phenological cycle and normal development. Budding and flowering were perfectly developed in each of the varieties worked, and a homogeneous and balanced development of the plants was achieved. The summer was excessively hot, with several episodes of heat waves, which were mitigated by drip irrigation. Veraison, which was slower than in previous years, and ripening began in early August and the berries developed very uniformly. Harvest began on September 12 and ended on September 28.
Pago de Carraovejas 2022 is the most honest reflection of the valley to which it owes its name. An environment in which the vines climb the slopes to form a unique landscape. On the surface, its tertiary soil of limestone marl, clay and sandstone outcrops force the vines to self-regulate and give their best. Plots that converge in an orography marked by its unique mesoclimate. The vineyards are distributed from the middle zones to the moors that exceed 900 meters in altitude; from the gentle undulation that descends towards the stream, to the plots that exceed 30% slope. South- and north facing slopes, each with its own personality, create the profile of the Carraovejas Valley.
The grapes for Pago de Carraovejas 2022 were harvested by hand after an initial selection of bunches in the vineyard. Subsequently, in the winery, a double selection was made: first by cluster then by berry. Gravity must production allows maximum respect for the raw material. During the fermentation process, indigenous yeasts and lactic bacteria from our own estate were used. The wine was aged in French and American oak barrels for 12 months. The entire process was marked by precision and care in every detail. For greater protection, the wine contains sulfites. Finally it was clarified with natural egg white and bottle in spring of 2024.
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A concentrated, dense Ribera del Duero, but there is a lot to like if you enjoy plushness, with its lush blackberry fruit and dark chocolate. Fine-grained and full-bodied on the palate, but fresh and still pretty tense, with chalky tannins. Drink from 2025.
-James Suckling 93 Points
Capra Marco Doppiadi Barbera d'Asti is made from 100 percent Barbera.
Azienda Agricola Marco Capra was founded in 1945 by Tommaso Capra in the hills of Santo Stefano Belbo, in Piedmont, and today Marco Capra farms some eighteen hectares across the Langhe, Roero and Monferrato. "Doppiadi" is the estate's Barbera d'Asti, grown on calcareous clay soils from vines of twenty to twenty-five years, trained in the traditional Guyot.
Barbera is the everyday red of the region, and this is a fine example: a deep, bright ruby with violet glints, a nose of ripe plum and black cherry, and a palate that is full and generous yet kept lively by Barbera's signature fresh acidity. A natural partner for the table.
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