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Maringer-Reif Piesporter Michelsberg Riesling 2014 (liter)
No longer available.
| Country: | Germany |
| Region: | Mosel |
| Wineries: | Maringer-Reif Weingut Matheus |
| Grape Type: | Riesling |
| Vintage: | 2014 |
| Bottle Size: | 1000 ml |
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Product Description
Maringer-Reif Piesporter Michelsberg 2014 (liter) is 100 percent Riesling.
A beautiful wine with delicate perfumed aromas. Medium bodied, well balanced, filled with peaches and green apples, crisp and fresh acidity.
QBA stands for "Qualitätswein bestimmter Anbaugebiete", which means that the wine comes from one of the 13 designated wine regions.
Ideal by itself or to complement a variety of meat and seafood dishes.
Winery: Maringer-Reif
The Maringer-Reif Estate
Maringer-Reif, of the village of Piesport, produces some of Germany’s finest Rieslings. Celler Master Jorg Matheus, Geisenhim graduate, part of a 400 year family history of producing wines, assures the exceptional quality of every bottle, every glass.
Wines are produced using slow fermentation methods, stainless steel tanks, from grapes hand picked from low yield vineyards. All grapes are grown in Devonian slate.
This region of the Middle Mosel has been a center of wine production since early Roman times. The famous Piesporter vineyards, Goldtropfchen, Treppchen, Michelsberg along with Dhroner Hofberger and Wintricher Ohligsberg produce wines of breathtaking complexity.
Maringer-Reif was established in 1990, bought by the Matheus family in 2009.
Total acreage 11 hectares
Annual production 7000 cases
Varieties: Riesling 50%, Pinot Noir 15 %, Sauvignon Blanc, Chardonnay, Pinot Blanc, Merlot, Cabernet Sauvignon
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Alcohol by Volume: 7%
Zone de Production: Ricaldone’s territory on the hills called ‘Bricco Rioglio’ and ‘Valmorana’,and Celle. Average altitude 280 m above sea level, calcareous soil with tufa layers.
Training System: guyot with a cultivation density of about 3000 vines per hectare.
Vinification: manual harvest into crates, usually at the first week of September. Temperature controlled maceration for about 24 hours with mechanic plunging of the cap and pumping over to extract a slight rosé color from the skins. Soft pressing. Settling in steel vats to have a natural clearing of musts. Further temperature and pressure controlled fermentation.
Sensorial Description: this wine, with light rosé color, strikes for its scent of spices and fruits. Its acid freshness suits its sweetness and offers a well balanced wine.
Serving Suggestions: aperitif wine, fruit cakes, fruit salad.Wine for brunch or poolside. To best appreciate this wine serve it fresh.
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Hugl Zweigelt Secco Rose is made from 100% Zweigelt
Despite its relative youth, Zweigelt is actually an Austrian classic. This variety was created in 1922, when Dr. Fritz Zweigelt crossed two grapes - St Laurent and Blaufränkisch. Originally, it was intended for the new variety to be called Rotburger, referring to the place where it was born, Klosterneuburg. But this name never took hold, and instead, Zweigelt was named after the man who was the key in its development.
Today, Zweigelt is the most widely planted red variety in Austria, growing in nearly 9% of this country's vineyards. It is a robust grape, highly resistant to dryness, frost and various diseases.
Lively, fruity bouquet of strawberry, cherry and floral aromas. Refreshing and beautifully balanced, this is a great wine to enjoy as an aperitif. This is a Secco for the whole day and the whole night
The wine is made of 100% Zweigelt grapes of 15-35 years old (25 years old in avarage).
The soil is mainly loam and loess.
It is made using the Charmat method and the wine is aged for 3 months on the lees in stainless steel tanks.
The wine is slightly filtered before bottling.
Drink by itself as an aperitif, it is also a great picnic or brunch wine and will be a good pick to celebrate any occasion.
Ama Vida Albarino Rias Baixas is made from 100% Albarino.
Ama Vida is produced by Rectoral do Umia, the Galician family group founded by Manolo "Arnoya" more than 60 years ago and today run by his children Manuel and Myriam. The family farms 120 hectares in the Condado and Ulla subzones and works with growers in O Salnes and O Rosal.
Refined, soft, fresh and intense wine. It presents a powerful aroma of stone fruits, such as peach and sweet pear, with the freshness of lemon so characteristic of Albarino. It is a pleasure for the palate.
Soils: three types — granitic, schist, and pebbles with sand and clay. Sustainable farming. Manual harvest, grape selection on a sorting table, destemming, cooling, low-press pressing, must settling, controlled low-temperature fermentation, aged on its own lees for 3-4 months, clarification, tangential filtration and bottling.
RS: 1.8 g/L · TA: 6.8 g/L · ABV: 12.5%
Pairs with fettuccine with pesto sauce or sushi.
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