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Marsanne
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Marsanne is a white wine variety from the Rhone Valley in France. In Switzerland and Savoie, Marsanne is sometimes referred to as “Ermitage”. This is due to the ability to produce some of the most famous white wines of Hermitage. Marsanne has been adopted and grown successfully in Australia, and the United States. Marsanne is full bodied with excellent weight and structure, however it can struggle to produce good acidity in warm climates. In cooler climates, Marsanne will shine and produce complex wine worthy of age. Marsanne will have a light straw color with hints of gold and green. On the nose, Marsanne will allow for an earthy and mineral tone with characteristics of honeysuckle and melon. When aged, Marsanne becomes a rich amber color with nut and orange marmalade flavor. Marsanne has the potential to age for up to 15 years. Marsanne is often blended with more aromatic varieties such as Roussanne and Clairette in northern Rhone. When paired with Roussanne, Marsanne produces the sparkling wine, Saint-Peray. In Languedoc, Marsanne is blended Viognier and Rolle.
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Ferme Blanche Cassis Blanc is made from 40% Marsanne, 20% Ugni Blanc, 20% Clairette, 10% Sauvignon Blanc and 10% Bourboulenc. .
The wine has a pale golden color and offers subtle aromas of citrus fruits, peach and apricot, and floral notes of acacia and linden. Crisp and lively on the palate, good tension and length and a refreshing finish.
Sea stews, shellfish, traditional fish and chips, octopus salad.
Ferme Blanche Cassis Blanc Excellence is made from 50% Marsanne and 50% Clairette.
On the nose, white fruits, citrus zest, hint of vanilla. Velvety well balanced mouth of ripe fruits and minerality.
Pair with trout, Scallop, or better yet lobster would complement this wine perfectly.
Ferme Blanche Cassis Blanc Excellence is made from 50% Marsanne and 50% Clairette.
On the nose, white fruits, citrus zest, hint of vanilla. Velvety well balanced mouth of ripe fruits and minerality.
Pair with trout, Scallop, or better yet lobster would complement this wine perfectly.
Ferme Blanche Cassis Blanc Excellence is made from 50% Marsanne and 50% Clairette.
On the nose, white fruits, citrus zest, hint of vanilla. Velvety well balanced mouth of ripe fruits and minerality.
Pair with trout, Scallop, or better yet lobster would complement this wine perfectly.
Made from 50% Marsanne and 50% Roussanne
The wine is aromatic with white flowers such as acacia and honeysuckle. In the mouth, you will find some lanolin flavors as well as apricot and yellow ripe peach.
The finish is long, delicate and balanced.
It is waxy and very White Burgundy like.
Average age of the vines is 15 years old.
Johann Michel owns 0.5 hectare (1.24 acre) of Saint Peray.
The Saint Peray AOC is smaller in size, covering just 90 hectares (222 acres). In the past, Saint Peray was famous for producing mostly sparkling wine, made from Roussanne and Marsanne. 90% of the wines were sparkling and only 10% were still wines. Today, it is the opposite: 90% of the AOC is producing still wines and only 10% is turned into sparkling wine. There are about 35 vignerons making Saint Peray.
Johann Michel Saint Peray Blanc has a shining golden yellow color. The wine is aromatic with white flowers such as acacia and honeysuckle. In the mouth, you will find some lanolin flavors as well as apricot and yellow ripe peach. The finish is long, delicate and balanced. Reminiscent of White Burgundy.
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Double Diamond by Schrader Oakville Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
The 2021 Cabernet Sauvignon stands to outshine the award-winning 2019 vintage with even deeper concentration and complexity. On the nose, the wine leaps from the glass with ripe blackberry, cassis, black cherry, and red plum, with a lovely herbaceous undertone. The palate expresses juicy red and black fruits with hints of black tea, damp earth, vanilla bean, lavender, and just a touch of flint. With fine-grained tannins and mouthwatering acidity that lingers through the long finish, this wine is ready to drink upon release but will cellar well for years to come.
Double Diamond is sourced exclusively from a complement of prime vineyard estates. Sourced from the same famed vineyards as its beloved inspiration Schrader Cellars in Napa Valley’s world-renowned Oakville AVA, including our To Kalon Vineyard.
Review:
The 2021 Cabernet Sauvignon is cut from the same cloth, with plenty of richness and depth, yet it stays slightly more focused and tight on the palate, with medium to full-bodied richness as well as beautiful darker currant, cassis, darker chocolate, graphite, and hints of flowers. It's concentrated and has beautiful mid-palate density, ripe yet building tannins, and a great finish. It's another undeniably delicious, hard-to-resist Cabernet Sauvignon from the talents of winemaker Thomas Rivers Brown. Give bottles a decant if drinking any time soon and enjoy over the coming 10-12+ years.
-Jeb Dunnuck 94 Points
Riebeek Chenin Blanc is made from 100 percent Chenin Blanc.
As the unofficial drink of the Riebeek Valley, the Riebeek Chenin Blanc is the perfect every day wine that offers uncomplicated quality for the novice and connoisseur alike.
Packed with upfront tropical fruit, the nose charms with an abundance of guava and gooseberries. The pallets follows through with fruit flavors, balanced by a crisp acid to ensure a fresh and fruity style of wine.
Grapes came from both bosstok and trellised vines with some of the vineyards as old as 46 years. Fermentation was done at lower than usual temperatures to capture the fresh fruit flavors.
Very accessible and suited to almost every occasion, the Riebeek Chenin Blanc never disappoints.
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