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MCV Red Wine 2017

ID No: 446813
Our Price: $22.50 $18.75
12 bottles for: $225.00
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 Wine Enthusiast: 91
Country:United States
Region:California
Winery:MCV Wines
Grape Type:Petite Sirah
Vintage:2017
Bottle Size:750 ml
Product Description

MCV Red Wine is made from Petite Sirah, Syrah, Grenache, Tannat, Petit Verdot, Mourvedre & Zinfandel .

This is a fantastic everyday wine. It pairs with a wide variety of foods and is great all by itself.
Aromas of blackberry, vanilla, white pepper, granite, rainier cherry and mocha. Flavors of cherry cola, dark chocolate, graphite, black coffee and pink peppercorn.

Grapes were processed on the same day they arrived at the winery. Sorting table juice was discarded. Post de-stemmer juice was used for the Rosé. Lots were fermented in 2 ton macrobins. A variety of yeasts were used, including some wild fermentations. Lots were cold soaked between 3 -7 days. Fermentation took an average of 12 days. Some lots received extended maceration. Some lots were pressed directly into barrel and some into tank to settle. High press was separated out. The wine was aged in oak barrels for 15 months.

Pair with  Grilled New York with sautéed mushrooms. Stuffed portabella mushrooms. Pasta Carbonara. Pork chops coated with coffee and rosemary. Herb crusted lamb chops.

Review:

"Very dark in the glass, this bottling by Matt Villard pops on the nose with blackberry sorbet, wet slate, seared oak and a hint of mint. Earth and fruit converge on the palate, offering berries, sagebrush and a touch of smoke. It's a hearty yet balanced glass of wine. MATT KETTMANN"

- Wine Enthusiast (November 2019), 91 pts

Winery: MCV Wines

MCV Wines opened its doors in 2011 with the purchase of four and a half tons of some of the highest quality Petite Sirah to be found in the Paso Robles AVA. Matt Villard eagerly jumped on the opportunity for these grapes and swiftly discovered an incredible wine making facility where he could in turn create his wines. Before harvest was over he found three more tons of Petite Sirah as well as some Grenache and Syrah totalling around 10 tons for 2011. Matt Villard is happy to say that they are still happily working with both the same original Petite Sirah vineyard and wine making facility.

Here at MCV, they focus on unique and interesting blends that revolve around Petite Sirah. This wonderfully dark and rich grape is smooth, elegant and delicious yet, bold, powerful and age-able. It has the unique ability to be made in various styles that can be used to create multiple wines from the same grapes. Their first two production years yielded around 500 cases each vintage. However, 2013 saw a small increase due to incorporating new grape varietals into the program and a couple new blends.




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"Plenty of spice, chili and berry character with hints of cedar and dried mushrooms. Full body, firm tannins and a fresh finish. A blend of sangiovese and merlot. Drink now or hold."

- Jamessuckling.com (August 2015), 92 pts

 

 

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Superb with grilled red meat and grilled vegetable (Argentinean Asado).


Rinaldi Celle Monferrato Rosso 2017

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The wine shows a very nice vibrant red color with glints of bordeaux. It reveals the typical and beautiful intensity of the Cabernet Sauvignon. The nose is spicy and the palate is very smooth and long. There is a balance of acidity with sweet tannins and red fruits notes. It's a very fresh wine.

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Chakana Estate Malbec is made from 100 percent Malbec.

hakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.

The "yaguarete" (jaguar) on the label was known by the ancient Andean people as the "lord of the starred night"; the wildest known animal.

Chakana Estate Malbec is from Chakana's Altamira (3,200 ft elevation) and Gualtallary (5,500 ft elevation) vineyards.

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Review:


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- Tim Atkin (March 2020),93 pts 




 


 93 Points
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 Vinous Antonio Galloni: 98 Wine Advocate: 97 97 Points
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Navigator Napa Valley Red Blend is made from 65% Merlot, 20% Petit Verdot, 15% Petite Sirah

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This is a Sonoma Valley Red blend wine aged in craft Rye Whisky barrels. The Protest is a dedication and an attitude.

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Pairs well with steak, heavier marinades. More of a sipping wine, really.



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