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Millstone Cellars Farmgate Cider NV

ID No: 442460
Country:United States
Region:Maryland
Grape Type:Fruit Blend
Winery:Millstone Cider
Organic:Yes
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Millstone Strawberry Rhubarb Ruberry Cider 750ml

 blend of our oak aged cider with freshly picked Maryland strawberries and rhubarb. This cider crafts a snappy but lovable fellowship between two fruity and tart companions.

Latest Batch Release - No. 003 July 2015

Batch Blend: Winter Banana, York Imperial & Goldrush blended with strawberries & rhubarb, bottle conditioned with house made ice cider.

Food Pairings: Fruity Desert, Soft Cheeses, Charcuterie & Jams

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Product Description

Apple Varietals: 60% Jonathan 20% Northern Spy 20% Stayman Winesap

20 Barrel blend of our more tart and tannic apple varietals Jonathan, Northern Spy, and Stayman Winesap. A selection of mainly 100% wild yeast fermented ciders and with a portion of the blend being exclusively ground harveted to encourage rustic/funk forward qualities.
Bottle conditioned with house made ice cider.

ABV: 8.0% 
Sweetness: Dry 
Carbonation: High 
Acidity: Med 
Gluten Free
Bottle Conditioned

Pairs with Pork, Funky Cheeses, White Fish, Charcuterie

Winery: Millstone Cider
Millstone Cider:
Date Founded: 2011
Owner: Curt Sherrer and Kyle Sherrer
Winery Philosophy: Driven by our ethos of melding old world methods with new world ideas. Producing rustic libations without pasteurization, sulfites, and filtration for a more expressive natural cider true to its native upbringing.

Millstone was founded out of an old 18th Century Grist Mill that was lovingly renovated over 10 years.

The Father went to UC Davis and got a degree in Viticulture and Winemaking. He worked in wineries in Maryland and Virginia during the 80's and 90's. After he worked at the patent office for alcoholic beverage patents.
The Son went to school for finance and runs the business and apprenticed under Curt.

Customers who bought this product also purchased
Millstone Strawberry Rhubarb Ruberry Cider 750ml

 blend of our oak aged cider with freshly picked Maryland strawberries and rhubarb. This cider crafts a snappy but lovable fellowship between two fruity and tart companions.

Latest Batch Release - No. 003 July 2015

Batch Blend: Winter Banana, York Imperial & Goldrush blended with strawberries & rhubarb, bottle conditioned with house made ice cider.

Food Pairings: Fruity Desert, Soft Cheeses, Charcuterie & Jams

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Organic/Free Shipping


Long Shadows Feather Cabernet Sauvignon 2016

Long Shadows Feather Cabernet Sauvignon is made from 100 percent Washington State Cabernet. 

Acclaimed Napa Valley vintner Randy Dunn has a reputation for producing world-class Cabernet Sauvignon. He brings more than four decades of winemaking experience to the Columbia Valley to produce Feather, his only wine made outside of California.

Tasting Notes: Deep crimson colored with pure and expressive Cabernet Sauvignon character. Generous aromas and flavors of dark fruits, violets, coffee and toasted herbs combine with a textured mid-palate to deliver a big, yet focused, wine with polished tannins and persistent finish.

Winemaking: Grapes were hand-harvested at the peak of ripeness, then lightly crushed and fermented in small stainless steel tanks. Once fermentation was underway, the cap was pumped over aggressively to extract color and structure. As fermentation neared completion, pump overs were handled more gently to further extract color and flavors without imparting harsh tannins. The finished wine was aged 22 months in 90% new Vicard French oak barrels (Randy's cooper of choice at Dunn Vineyards as well).

Alcohol: 14.4%
pH: 3.86
TA: 0.58 grams / 100ml