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Millstone Cellars Hopvine Cider NV

ID No: 442462
Country:United States
Region:Maryland
Grape Type:Fruit Blend
Winery:Millstone Cider
Organic:Yes
Product Description

Apple Varietals: 43% York Imperial 30% Jonathan 17% Stayman Winesap 10% Gold Rush

20 Barrel blend of York Imperial, Jonathan, Stayman Winesap & Goldrush Varietals. Extended dry hopped for 3 weeks with MD grown cascade hops to bring out more earthy and grassy characteristics. Bottle conditioned with MD Wildflower honey.

ABV: 8.0% 
Sweetness: Dry 
Carbonation: High 
Acidity: High
Gluten Free
Bottle Conditioned

Pairs with Pizza, Hard Cheeses, Chicken, Charcuterie.

Winery: Millstone Cider
Millstone Cider:
Date Founded: 2011
Owner: Curt Sherrer and Kyle Sherrer
Winery Philosophy: Driven by our ethos of melding old world methods with new world ideas. Producing rustic libations without pasteurization, sulfites, and filtration for a more expressive natural cider true to its native upbringing.

Millstone was founded out of an old 18th Century Grist Mill that was lovingly renovated over 10 years.

The Father went to UC Davis and got a degree in Viticulture and Winemaking. He worked in wineries in Maryland and Virginia during the 80's and 90's. After he worked at the patent office for alcoholic beverage patents.
The Son went to school for finance and runs the business and apprenticed under Curt.

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Reverdy Jean Sancerre Blanc 2018

Jean Reverdy Sancerre Blanc is 100% Sauvignon Blanc

Single vineyard. Vinification: cold fermentation in stainless steel tank, no oak, no malolactic fermentation.
Sweet, fruity and clean. White flowers (acacia, jasmine) and citrus fruits aromas. Perfectly balanced.
A delicious wine, perfect with fish dishes, especially salmon, and a local goat cheese Crottin de Chavignol.