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Mt. Monster Cabernet Sauvignon 2014

ID No: 444061
Country:Australia
Region:Padthaway
Grape Type:Cabernet Sauvignon
Winery:Mt. Monster
Product Description

Mt Monster Cabernet Sauvignon is 100 percent Cabernet

Winemaking: Our Cabernet is fermeneted in static fermenters at controlled temperatures to retain the varietal aromatics. Once complete the wine is left for 7-1- days on skins to aide in the extraction of soft fleshy tannins and build wine structure. French and American oak has been used sparingly to ensure maximum fruit expression is retained in the final wine.

Tasting notes: Deep purple in colour. Classic aromas of lifted blackcurrant, blackberry and mint on the nose. Flavours follow through of sweet berry-fruit accented by fresh muddled mint. Elegant, structured palate with big velvety tannins.

Winery: Mt. Monster

The Mt Monster Estate / Vineyard
Mount Monster, a striking pink-red granite outcrop formed millions of years ago, is a rare and inspired location.

Since 1851, five generations of the Bryson family have been involved in agriculture and the unique and fertile land of South Australia.

At Mt. Monster, their sole objective is to produce the best wines possible from their unique vineyard site. Located in the Padthaway valley which is comprised of rich Terra Rosa soils their estate vineyard benefits from excellent sun exposure producing grapes of optimum flavor, color and tannin development. The warm summer days are moderated each evening by coastal winds that cool the vines and result in a longer ripening period. This extended period allows for the grape tannins and seed to fully ripen prior to being harvested, thus creating wines that are rich and supple on the palate.

The grapes cultivated are: Chardonnay, Shiraz and Cabernet Sauvignon.
The wines from Mt. Monster express full varietal flavors, take advantage of the Padthaway’s maritime climate with its long slow ripening season and unique soils.
They use traditional winemaking methods, complemented by modern winemaking technology with minimal processing to ensure the purity, integrity, texture and flavor from the vineyard.
They strive for low crop yields and small grape bunches of intense flavor, and whilst they employ the latest technology in the vineyard to achieve vine balance and reduced vigor, they harvest when the fruit reaches full flavor development.

The Mt Monster Estate Wines

Mt. Monster wine is synonymous with premium wines from South Australia’s Padthaway wine region being awarded over 80 medals in International and Australian Wine shows in recent years. The vineyards at Padthaway are planted on there own rootstock in some of the world’s oldest mineral rich soils and in the most temperate of maritime climates. The Mt. Monster vineyard consistently produces excellent fruit quality from low yielding vines.

Only the best parcels of fruit are carefully selected throughout the vineyard and utilized in the Mt. Monster label. Great attention to detail with the integration of fruit flavors and fine oak barrels helps produce classic handcrafted wine styles.

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Aging: 12 months in French oak Allier barriques.
Acidity: 5.6

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Residual Sugar: 1.17 g/l
Total Acidity: 4.74 g/l

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Production Area: Castagnole Monferrato, Asti District
Soil: Clay and tuff
Growing System: Long Cordon Spur
Yield: 6 tons/ha-260 meters above sea level
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Importer Sale!


Cantina di Verona Amarone Valp Vallis Dei  is made from 65% Corvina Veronese, 30% Rondinella, 5% Molinara

Color: deep ruby red 
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Yield: 8000 kg of grapes per hectar – after which the grapes are dried “appassimento”
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Vinification in stainless steel at 30 C° under temperature controlled conditions. There is a 5-6 days maceration period on the skins to extract as much color as possible. After the malolactic fermentation is completed, the wine is aged for about 8 months in new barriques of 225 liters before bottling.
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Food pairing: meat dishes, cheese and charcuterie.
Serving temperature: to appreciate the wine at its best, the bottle should be left at least 24 hours at room temperature and opened 1 hour before serving.

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